Colander Kitchens

Poached Eggs with Creamed Spinach on Jumbo Lump Crab Cakes and Hollandaise Sauce

Poached Eggs and Smoked Salmon on Toasted French Bread, topped with Hollandaise Sauce

Pain Perdu with brûléed banana, seasonal berries, house-made candied pecan,s and brown sugar glaze

Creole Seared Shrimp with Gruyère Fondue Grits, and Tasso Gravy

Sigis plain yogurt, Nuthouse Granola, and seasonal fruit drizzled with honey

Creamed Corn and Peppers with a 3 Egg Omelette

Buttered and Toasted French Bread

Andouille Sausage and Brabant potatoes, a classic New Orleans Creole side dish

House fries, lightly salted

French donuts generously dusted with powdered sugar

Chopped baby romaine lettuce, sliced avocado, bacon, hard-boiled egg, cherry tomatoes, Point Reyes blue cheese, shaved red onions with buttermilk herb dressing

Chopped Italian salad with romaine lettuce, sliced provolone cheese, and soppressata salami, chickpeas, shaved red onions, artichoke hearts, cherry tomatoes, and pickled vegetables with a red wine vinaigrette

Mixed baby greens, cherry tomatoes, shaved red onions, golden raisin pistachio cous cous, sliced mini peppers with preserved lemon cumin vinaigrette

Mixed baby greens, panko-crusted goat cheese, cherry tomatoes, candied walnuts, sliced apple pears with creamy roasted shallot balsamic vinaigrette

Shaved green and red cabbage, cilantro, mandarin oranges, fried chicken, crispy wontons, and cashews with sesame soy dressing

Seared rare tuna, hard boiled egg, blue lake green beans, baby mixed potatoes, cherry tomatoes, butter lettuce, shaved red onions, olives, cucumbers, anchovies with fried capers vinaigrette

Boiled soy beans seasoned with togarashi, sugar, and salt dust

Crispy Fried Spam Musubi with Kabayaki Sauce

Spicy Seared Tuna with Chinese Mustard Aioli Served with Short Grain Rice and Edamame

Teppanyaki Salmon with Ponzu Sauce Served with Short Grain Rice and Edamame

Salmon, Hamachi and Tuna with Sliced Avocado and White Soy Sesame Sauce, Short Grain Rice and Edamame

Misoyaki Marinated and Broiled Black Cod with a Scallion Vinaigrette, Short Grain Rice and Edamame

Soy Marinated Hamachi Collar with a Lime Slice, Short Grain Rice and Edamame

Garlic Salted Ribeye with Cherry Tomato Fena'denne Sauce Served with Short Grain Rice and Edamame

Sweet Soy Glazed Baby Ribs Served with Short Grain Rice and Edamame

Hamachi, Tuna, Salmon, Surimi Crab, Tempura Shrimp, Cucumber, Avocado, Sriracha Aioli with Crispy Ramen

Togarashi Mayo Baked Salmon with Shiitakes, Shrimp Tempura, Cucumber, Avocado with Crispy Ramen

Eel, Shrimp Tempura, Cucumber, Avocado, Kabayaki Sauce and Sriracha Aioli with Crispy Ramen

Surimi Crab, Cucumber, Avocado, Sriracha Aioli with Crispy Ramen

Sliced Cucumbers, Avocado, Spicy Vegan Mayo and Crispy Ramen (Remove ramen to make vegan)

Boiled soy beans seasoned with togarashi, sugar, and salt dust

House fries, lightly salted

Crispy Fried Spam Musubi with Kabayaki Sauce