Colossus Belmont Shore

Our almond buckwheat financier (naturally gluten-free) topped with sliced almonds and seasonal fruit. A dense and flavorful tea cake.

Penny Coffee Roasters Teojomulco Oaxaca, Mexico Fully Washed Notes of Cherry, Vanillla, & Chocolate Almond

Penny Coffee Roasters Biftu Gudina Jimma Ethiopia Fully Washed Notes of Melon Jasmine, & Lemon Candy

Penny Coffee Roasters Standard Issue Espresso + Water

Penny Coffee Roasters Standard Issue 50% Brazil, 50% Ethiopia

Penny Coffee Roasters Standard Issue Espresso + 6oz of Milk

Penny Coffee Roasters Standard Issue Espresso + 10oz of Milk. Add one of our House Made Syrups!

Penny Coffee Roasters Standard Issue Espresso + 2oz of Steamed Milk

Made with housemade dark chocolate mocha.

Iced Only : Sparkling Water, Espresso, House-made Vanilla Bean Syrup, + Topped with our House-made Whipped Cream

Housemade anise caramel blended with espresso and choice of milk, poured over ice, topped with cold foam and a sprinkle of fennel and bee pollen.

A refreshing iced Fever Tree tonic topped with matcha.

A refreshing iced Fever Tree tonic topped with espresso.

Seasonal! Available Iced Only.

Seasonal! Available Hot or Iced.

Seasonal! Available Iced Only.

Seasonal! Available Iced Only.

Kettl Hukuju Matcha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

A wonderfully caffeinated combination of our house chai and matcha with vanilla simple syrup.

A Blend of Black Tea, Cinnamon, Green Cardamom, Black Pepper, Fennel Seed, Nutmeg, Brown Sugar, and Madagascar Vanilla Bean. + Your Choice of Milk.

Kettl Shizuoka Houjicha mixed with our Housemade Vanilla Syrup and your Milk of Choice.

Infused together with the sparkling spice of Sichuan peppercorns and citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses.

Rishi Tea's Oraganic English Breakfast, cold brewed daily.

Cold or steamed. Can be sweetened with house flavors.

A new kind of soda made with plant fiber and prebiotics. Non-GMO, gluten-free, paleo, and vegan, with high fiber and 2-5g of sugar.

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops. Flavors are subject to availability.

Ghia is a non-alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks.

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. Bottled in glass since 1871

Broc's throwback to the classic style of Zinfandel to produce an acid-driven, food-friendly wine in a liter size. Juicy, black and blue fruit, raspberry, light pepper and spiciness.

Endless waves of aromatic delight. Hibiscus & raspberry tea on top of just ripe, brambly fruit all framed by a treasure box filled with rare incense and exotic coins.

From Valle de Guadalupe this mouthwatering rosé is coral in color with rhubarb and strawberry notes, pronounced acidity balanced by a light creaminess.

Fractura Tinto is a Mexican red wine, with a deep violet color, lively, balanced and with good acidity, with aromatic notes of flowers such as magnolias, sweet licorice, pepper and cloves.

The wine shows a deep red, but the Grenache has tempered the Tannat's inky black. Lifted aromas of cherry and herbs, very Rhône-like, very Grenache. The Tannat shows itself with an earthy undertone. Again, Rhône like flavors on the palate, showing how well this unlikely duo plays together. The Tannat grounds the Grenache, which can be over the top sometimes. The wine finishes with a flourish from the Tannat, all earth and acidity, and in this instance, the Grenache moderates the sometimes fierce tannins of the Tannat. Lovely. Proof that all roads lead to Rhône.

So Far Out All the Rage is a fantastic red wine that packs a flavorful punch. Made from a blend of organic Cabernet Sauvignon, Merlot, Syrah, and Marselan grapes grown in two vineyards in Santa Barbara county – one of them young and the other over three decades old, the wine offers a depth of character that is rich and complex.

“Aniversari” is a special cuvée celebrating 20 years of Vinos Pijoan! Old-vine, dry-farmed Zinfandel from the Bibayoff vineyard, which sits in a more isolated, arid section of Baja. Big, bold & fruit-forward with smooth tannins and fresh acidity. Blackberry, plum, fig, dark chocolate, chalky earth and just a hint of pine & smoke on the palate.

This is a vibrant red blend that almost presents as a white wine if you close your eyes. Aromas of herbs, a light spice note, and a hint of sumac are mixed with crayon wax, pomegranate, and mandarin orange.

A remarkable value, this is a dry, crisp, and very refreshing white with wonderfully layered aromatics and flavors of fresh lime and stony minerals. The perfect light, dry, crowd-pleasing refreshment for picnics and cookouts.

Dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, by the Zudugarai family. 100% Hondarrabi Zuri grown in sandstone on top of clay base, with Atlantic coastal influence. Integrated viticulture with minimal intervention. Native yeast fermentation + natural carbonation from the fermentation process. Citrus acidity, mineral.

100% Chardonnay from the Russian River Valley. Fermented on skins for 18 days in stainless steel w/ native yeasts. Rested in stainless steel. 13.1% Alc.

Tasty, dry, crushable, glugable, sunshine in the bottle.

From Valle de Guadalupe this mouthwatering rosé is coral in color with rhubarb and strawberry notes, pronounced acidity balanced by a light creaminess.

A fun, frizzante style of orange wine with a fresh, fruity style displaying abundant flavors of yellow pear, green mango, honey and fresh celery stalk.

The first ancestral-style wine to complete fermentation in the can, this is pét-nat with a twist. Naturally sparkling, refreshingly fun, and totally unfiltered. No added sulfites, just pure, lively bubbles ready to pop anytime, anywhere.

A blend of 2019 and 2020 vintages, 100% Chardonnay. 25% aged for one year in old oak barrels. Dosage is 5g of sugar and disgorged in December 2024. This cuvée was awarded a gold medal at the 2024 Paris General Competition.

Riesling grapes are grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. A bit of residual sugar carries the flavor, yet the acidity offsets the sweetness and makes for a refreshing, clean white. 0.5%

Gem Lettuce, Myzithra Cheese, Breadcrumbs, Anchovy, + Caesar Dressing