Josephine

cornichons, grain mustard, frisée, toasted baguette

salt cod, new england tartare sauce

gruyère, pâte à choux, mornay

smoked salmon, crème fraiche, dill, brioche toast

mixed greens, tomatoes, cucumbers, dried cranberries, goat cheese duo, croutons, sherry vinaigrette

roquefort, walnuts, orange, champagne vinaigrette

frisée, lardons, shallots, poached egg,* bacon vinaigrette

haricot vert, sauce meunière amandine

lardons, mushrooms, carrots, pearl onions, pommes purée

flat iron steak, mâitre d'hôtel butter

garlic spinach, green peppercorn sauce

house blend, pickled red onions, bacon & onion jam, burger sauce, gruyère, olive oil bun

lentil ragout, root vegetables, ras el hanout

mushroom truffle risotto, broccolini

duck leg confit, parsnip puree, brussels sprouts, bacon, cherry mustard sauce

rice, coconut milk, seasonal fruit compote, fall spice meringue