Columbia Inn Restaurant

with our Special Tomato Sauce

with sliced Red Onion, Cilantro & Mozzarella Cheese.

Buffalo Chicken Breast

Breaded Chicken, Tomato Sauce, Mozzarella & Parmesan Cheese

Served with vodka sauce, San Marzano tomatoes, cup pepperoni and hot honey.

with Vodka Sauce, Maui Pineapple, Ham & Mozzarella Cheese.

with tender diced Eggplant (NOT BREADED), Tomato Sauce, Mozzarella, Marsala Mushrooms & Parmesan Cheese.

Maui Pineapple, Ham & Mozzarella Cheese

Mixed grilled Vegetables (including Zucchini, Red Onion, Red & Green Peppers & Eggplant) with Mozzarella & Tomato Sauce.

with Basil, Pignoli Nuts, Mozzrella and Parmesan Cheeses.

with Italian Bacon, Onions and Fresh Tomato Sauce topped with Melted Mozzarella Cheese.

(White Pizza) with Ricotta and Mozzarella Cheeses.

A Traditional Cheese Pizza topped with Pepperoni, Peppers, Onions and Fresh Garlic.

Fresh Tomato, Basil & Fresh Mozzarella Cheese.

Fresh Tomato, Basil & Fresh Mozzarella Cheese topped with Prosciutto and fresh Arugula after cooking and drizzled with olive oil.

Made with roasted garlic, grilled chicken , sweet white onions, chopped Italian parsley & garlic shallot butter and toppped with mozzarella.

Shrimp, roasted Garlic, sweet White Onions, Oregano & Italian Parsley with a White Wine & Lemon Garlic Butter Sauce.

Served with san marzano tomatoes, fresh basil and mozzarella cheese.

with our Special Tomato Sauce

BBQ, Scampi, Margherita etc...

PLEASE MAKE SURE TO CALL AND CONFIRM YOUR ORDER FOR ANY CREATE YOUR OWN FROZEN PIZZA. Any orders received after 3:00 pm, will not be ready for next day pick up.

With our special tomato sauce.

Served with cocktail sauce and fresh lemon.

Served with arugula over crostini bruschetta with a reduced balsamic vinaigrette

Quartered piece of iceberg lettuce topped with bacon, feta cheese, boiled egg, diced tomato, avocado and a creamy parmigiano dressing.

Served with avocado, fresh mozzarella, cherry tomatoes and cucumbers with our honey citrus dressing.

Served with fresh tomato, capers, breadcrumbs, and lightly drizzled with creamy parmigiano & lime vinaigrette.

Served with lobster & shrimp mousse, topped with avocado, cilantro, lime & miso glaze.

Topped with melted mozzarella & sherry wine sauce.

Sauteed with sausage, garlic and oil.

Served tempura style with cheese and marinara sauce.

Served with breadcrumbs in a garlic & lemon sauce.

Crusted with black sesame seeds in a soy ginger cream sauce. ADDITIONAL SCALLOP - $9.95

Slow cooked in a tomato ragu and served over mashed potatoes.

Served with artichoke, red peppers and parmigiano cheese

Spaghetti with a touch of cream sauce with parmigiano cheese and black pepper over bolognese sauce.

Baked and topped with breadcrumbs and tomatoes in a lemon sauce.

Served in a champagne cream sauce.

Served with broccoli rapa, diced tomato, garlic and oil with a touch of lemon

Filled with ground filet mignon, peas and spinach baked in a Bolognese ragu topped with mozzarella.

Served with mushrooms in a brandy cream sauce.

in a light Marinara Sauce. *Pair with a glass of Matua Sauvignon Blanc for an aromatic and lively combination.

Baked with Tomato Sauce & Mozzarella Cheese. *Pair with a glass of Placid Chianti — its bright acidity and rustic charm complement the creamy ricotta and tomato sauce perfectly.

garnished with pine nuts and pecorino romano. *Pair with a Summer Water Dry Rose for a bright, refreshing contrast to the herbal richness of our Pesto Bucatini.

with shaved parmigiano. *Pair with Placido Chianti – its classic Tuscan acidity and rustic red fruit cut through the richness of the meat sauce and enhance the savory Parmigiano.

With Shrimp, lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese. *Pair with Matua Sauvignon Blanc – zesty citrus and herbal notes elevate the limoncello cream and fresh shrimp.

Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce. *Pair with Placido Chianti – its bright red fruit and earthy Tuscan character enhance the sausage and roasted vegetables without overwhelming the dish.

Mushrooms in a Pink Vodka Cream Sauce. *Pair with Matua Sauvignon Blanc – a bright and citrusy white that lifts the shrimp and balances the creamy vodka sauce.

Italian Bacon with Onions & Fresh Tomato Sauce.

Angel Hair Pasta with a Fresh Tomato & Basil Sauce. *Pair with Lustig Grüner Veltliner – this crisp, organic Austrian white offers citrus and herbal notes that complement the fresh tomato and basil without overpowering the delicate angel hair pasta.

With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata. *Pair with Lustig Grüner Veltliner – a crisp Austrian white with citrus, herbal, and white pepper notes that echo the broccoli rabe and garlic, while cleansing the palate with every bite.

with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce. *Pair with Barbera d'Alba – its vibrant cherry notes, bright acidity, and soft earthiness are a spot-on match for the bold, briny flavors of olives, capers, anchovies, and garlic in this zesty tomato pasta.

Thin Spaghetti with Italian Bacon, Onions & Cream. *Pair with Lustig Grüner Veltliner – its crisp citrus and subtle spice balance the creamy sauce and enhance the savory bacon and onion.

Marinara or Vodka Sauce. *Pair with Placido Chianti – its bright red fruit and Italian herb notes make it the perfect companion to both marinara and vodka sauce over savory meatballs.

with Marinara Sauce. *Pair with Placido Chianti – its bright cherry and herb notes are a natural match for the tangy marinara and creamy ricotta in this Italian classic.