Columbia Inn Restaurant

in a light Marinara Sauce. *Pair with a glass of Matua Sauvignon Blanc for an aromatic and lively combination.

Baked with Tomato Sauce & Mozzarella Cheese. *Pair with a glass of Placid Chianti — its bright acidity and rustic charm complement the creamy ricotta and tomato sauce perfectly.

garnished with pine nuts and pecorino romano. *Pair with a Summer Water Dry Rose for a bright, refreshing contrast to the herbal richness of our Pesto Bucatini.

with shaved parmigiano. *Pair with Placido Chianti – its classic Tuscan acidity and rustic red fruit cut through the richness of the meat sauce and enhance the savory Parmigiano.

With Shrimp, lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese. *Pair with Matua Sauvignon Blanc – zesty citrus and herbal notes elevate the limoncello cream and fresh shrimp.

Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce. *Pair with Placido Chianti – its bright red fruit and earthy Tuscan character enhance the sausage and roasted vegetables without overwhelming the dish.

Mushrooms in a Pink Vodka Cream Sauce. *Pair with Matua Sauvignon Blanc – a bright and citrusy white that lifts the shrimp and balances the creamy vodka sauce.

Italian Bacon with Onions & Fresh Tomato Sauce.

Angel Hair Pasta with a Fresh Tomato & Basil Sauce. *Pair with Lustig Grüner Veltliner – this crisp, organic Austrian white offers citrus and herbal notes that complement the fresh tomato and basil without overpowering the delicate angel hair pasta.

With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata. *Pair with Lustig Grüner Veltliner – a crisp Austrian white with citrus, herbal, and white pepper notes that echo the broccoli rabe and garlic, while cleansing the palate with every bite.

with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce. *Pair with Barbera d'Alba – its vibrant cherry notes, bright acidity, and soft earthiness are a spot-on match for the bold, briny flavors of olives, capers, anchovies, and garlic in this zesty tomato pasta.

Thin Spaghetti with Italian Bacon, Onions & Cream. *Pair with Lustig Grüner Veltliner – its crisp citrus and subtle spice balance the creamy sauce and enhance the savory bacon and onion.

Marinara or Vodka Sauce. *Pair with Placido Chianti – its bright red fruit and Italian herb notes make it the perfect companion to both marinara and vodka sauce over savory meatballs.

with Marinara Sauce. *Pair with Placido Chianti – its bright cherry and herb notes are a natural match for the tangy marinara and creamy ricotta in this Italian classic.