Commonwealth Brewing Company 2444 Pleasure House Rd

Lacto-fermented tomato sauce, house-made fennel sausage, wood-fired peppers, castlevetrano olives, slow-roasted caramelized onions, mozzarella, and grated Parmesan.

Whipped ricotta with slow-roasted garlic confit, shaved Parmesan, and a drizzle of extra virgin olive oil, finished with arugula & lemon vinaigrette.

Cool, creamy tzatziki topped with savory lamb meatballs, a kick of smoky harissa, fresh cilantro, and red onion, finished with a drizzle of bright lemon vinaigrette.

Ezzo Cup & Char pepperoni, soppressata, house-pickled jalapeños and red chilis, mozzarella, slow-roasted garlic confit, finished with a drizzle of local honey-chili infusion.

House-made Alfredo sauce, mozzarella cheese, chicken, bacon, blue cheese, and thinly sliced green onion.

Lacto-fermented tomato sauce, mozzarella cheese, roasted wild mushrooms, bacon bits, Parmesan, and fresh parsley.

Lacto-fermented tomato sauce, mozzarella, and smoked brisket, topped with pimento cheese and finished with crispy fried onion strings, chipotle mayo, and fresh parsley.

Peach sauce and extra virgin olive oil, layered with shredded mozzarella, caramelized onions, and thinly sliced prosciutto, finished with creamy burrata, a drizzle of local honey-chili infusion, balsamic glaze, and fresh basil.

Lacto-fermented tomato sauce, Ezzo Cup & Char pepperoni, mozzarella, grated Parmesan, and fresh basil.

Lacto-fermented crushed tomato sauce, fresh mozzarella, whole leaf basil, grated Parmesan, and a drizzle of extra virgin olive oil.

Fresh basil pesto topped with mozzarella, shaved Brussels sprouts, and roasted garlic confit, finished with a drizzle of balsamic glaze.

Thinly sliced bulgogi beef, kimchi, mozzarella, and pickled daikon radish and carrots, topped with cilantro, sesame seeds, and a drizzle of sweet and spicy gochujang sauce.

wood-fired Bavarian-style pretzel served with whole grain honey mustard and hot beer cheese. Allergen: Contains dairy, gluten

Golden-fried dough, dusted in cinnamon sugar and powdered sugar. Paired with your choice of rich chocolate sauce, caramel, or house-made mixed berry jam, served on the side.

Thick-cut potatoes, served with your choice of: • Old Bay–seasoned, with sweet & spicy fry dipping sauce • White truffle oil & grated Parmesan, with garlic aioli

Hand-breaded cauliflower florets, fried and tossed in buffalo sauce, garnished with green onion, and served with a side of house-made ranch.

Four hand-breaded chicken tenders served with fries and a side of house-made ranch.

House-fried potato chips, finished with your choice of Old Bay seasoning or classic salt & pepper.

Double-cooked, wood-fired wings tossed in your choice of: • Sweet & spicy Sriracha-Agave, topped with fresh cilantro • Our savory, house Honey BBQ • Classic Buffalo Served with house-made ranch or Blue cheese Allergen: Contains dairy

Cavatappi pasta tossed in our creamy, house-made beer cheese sauce, finished with smoky bacon, fresh pico de gallo, and shaved Parmesan.

Crisp chopped romaine tossed with lacto-fermented garlic Caesar dressing, topped with grated Parmesan and wood-fired herbed breadcrumbs. Add grilled, fried, or blackened chicken for $4. Allergen: Contains seafood.

Crisp romaine, heirloom marinated tomatoes, red onion, diced bacon, and blue cheese crumbles, served with blue cheese dressing.

Crisp romaine, heirloom cherry tomatoes, red onion, olives, and pepperoncini, finished with a bright lemon oil dressing. Add grilled, fried, or blackened chicken for $4.

Fresh greens topped with juicy seasonal berries, feta, candied walnuts, and tangy pickled red onions, drizzled with our cranberry vinaigrette. Add grilled, fried, or blackened chicken for $4.

A giant flour tortilla packed with blackened chicken breast, applewood smoked bacon, shredded jack cheese, lettuce, and pico de gallo, finished with garlic aioli and chipotle cream. Add fresh avocado for a true Cali experience + $2.

Double patty smash burger with American cheese, house-made sweet pickles, and special sauce on a brioche bun. Served with your choice of fries or house potato chips. Allergens: Contains dairy, gluten, egg

Buttermilk-brined, crispy chicken breast tossed in Nashville-style hot sauce with house-made pickles on a toasted brioche bun. Served with your choice of fries or house potato chips. Allergens: Contains dairy, gluten, egg

Crisp house Caesar with shaved Parmesan, wrapped in a warm flour tortilla and topped with your choice of grilled, fried, or blackened chicken. Served with fries or house potato chips. Allergens: Contains dairy, egg, gluten, seafood

Double-patty smash burger topped with salsa verde, pepper jack cheese, sliced white onion, diced green chiles, and crispy tortilla strips.

Basil pesto, creamy burrata, and fresh arugula, finished with a drizzle of balsamic glaze and extra virgin olive oil, all on a warm ciabatta roll. Served with your choice of fries or house chips. -Add chicken for $4.

Single patty smash burger with sliced American cheese, served with a side of fries.

Two crispy, hand-breaded chicken tenders served with fries and house-made ranch.

Flagship Hazy Double IPA 8.0%

Blue Lagoon- Seltzer 5.0%ABV Curacao Orange, Lemon, Lime Blue Lagoon is back! Featuring Curaçao orange, lemon, and lime, this year’s release drinks like a bright, refreshing spring soda. Vibrant blue like the ocean, it’s crisp and easy-drinking, with a more pronounced Curaçao orange character leading the way.

Bomb Pop- Seltzer 5.0%ABV Raspberry, Lime, Cherry & Lime Zest Bomb Pop is back just in time for the 4th of July. We’ve all had those red, white, and blue rocket pops at some point in our lives—whether as kids or adults—so we decided to create our own take in the form of a gluten-free seltzer. Bomb Pop is summer in a glass, best enjoyed poolside. Raspberry and lime juice lend a fruity tartness, balanced by a blend of dark, sweet red cherry juice. We conditioned it with a generous amount of lime zest that makes the whole thing pop right out of the glass.

Hazy Double IPA w/Mosaic & Sultana Hops 8.3% Dadlore is our newest Double IPA release, arriving just in time for Father’s Day. Featuring Mosaic and Sultana hops, this combo delivers a wave of tropical aromas right to your nose. Passionfruit and guava take the lead, followed by hints of berry and pineapple. As you sip, a dank finish helps balance out all the fruity esters packed into this aroma-heavy DIPA.

Everywhen - DIPA 8.3ABV Galaxy- Passionfruit, Mango, Ripe Peach skin Everywhen has a long history with Commonwealth dating back to 2018. We last brewed this beer in 2022 to make way for different DIPA’s over the years. We were excited to approach this beer again and utilize Galaxy in ways we hadn’t before. Galaxy is up front and center with notes of Peach Skins and passionfruit immediately. We paired it with a few other of our favorite aroma hops to round the flavor profile a bit. Expect guava and mango to make an appearance with a hit of grapefruit flesh to add a touch of bitterness to round out all the fruit flavors.

Hazy Double IPA w/Strata, Citra, & Hallertau Blanc Hops 8.5% Future Classic is Strata-forward this year, offering notes of strawberry and melon. As you sip, white wine flavors come to the forefront, courtesy of the Hallertau Blanc. Orange peel and citrus aromas complement the berry and lemon flavors, creating a tropical-like drinking experience.

Hardstyle DIPA 8.3%ABV Freestyle Kohia Nelson- Passionf fruit, Orange, Guava Waimea- Citrus, Grapefruit, Cannabis Hardstyle is our newest DIPA, featuring Kohia Nelson and Waimea hops from Freestyle Hops. Built on a soft, creamy mouthfeel and full, pillowy body, it delivers the perfect foundation for these hop varieties to shine. Kohia Nelson and Waimea come together as a powerhouse pairing, bursting with passionfruit and bright citrus character. Layers of grapefruit add a crisp, zesty edge, while subtle dank, resinous notes round everything out with a touch of complexity. Hardstyle is big, juicy, and unapologetically hop-forward from start to finish.

Izanagi- Rice Lager w/Puffed Jasmin Rice 4.8%ABV Izanagi is our Japanese rice lager featuring puffed jasmine rice. The jasmine contributes a delicate, floral nose with sweet undertones and subtle nutty aromas. This year’s batch has a refined, malty backbone and drinks even smoother thanks to natural carbonation during fermentation

Lillikoi’s Koolie- Gose 6.0%ABV Passionfruit, Mango, Guava, Coconut Cream Koolie is built around a vibrant blend of summer's favorite tropical fruits; passionfruit, mango, and guava finished with a touch of coconut for a bold, tiki-inspired drinking experience. Passionfruit leads the way with bright acidity and an almost creamy texture, while layers of ripe mango and juicy guava add depth and complexity. The addition of coconut ties everything together, bringing a subtle island character that perfectly complements the exotic tropical fruit profile. The result is an intensely aromatic beer that drinks like your favorite tiki cocktail in a glass.

Magic Scones- Sour IPA 7.8%ABV Blackberry & Lemon Magic Scones is back with a revamp. We sourced some of the juiciest blackberries and lemon avilable and backboned it with a ton of Lemondrop hops, which lend some lemon and citrus notes on the nose. The acidic bite of lemon is perfectly balanced with the juiciness from blackberry this year, making Magic Scones super hop forward yet extremely juicy.

Mano Del Puma Blonde Mexican Blonde Style Lager 4.8%ABV Mano Del Puma shines a brilliant golden yellow and is naturally carbonated, resulting in a tight, lasting, foamy head. A subtle, sweet malt character from the corn adds depth and body, while a gentle bitterness provides balance. Light, crisp, and refreshing, Mano is an easy drinker with just enough complexity to keep it interesting.

Maui’s Hook IPA 5.5%ABV Lilikoi- Passionfruit, Orange Soda Citra- Tangerine, Citrus zest Maui’s Hook is our newest single IPA, coming in at 5.5%. We were lucky enough to be among the first in the region to get our hands on an experimental Freestyle Hops variety from New Zealand called Lilikoi, the Hawaiian word for passionfruit. Lilikoi brings exactly what its name promises: vibrant passionfruit character with a bright citrus hit. We paired it with Citra to amplify the citrus aromas, layering in additional notes of tropical fruit and fresh zest. The result is a super crushable IPA with a soft, pale base color, a touch of haze, and a bright, expressive hop profile that drinks way above its ABV.

Melon Ball 5.5%- Sour IPA Watermelon, Strawberry & Mint Melon Ball clocks in at 5.5% ABV and is bursting with fresh watermelon and ripe strawberry. We conditioned the entire batch on whole-leaf, fresh-picked mint, adding a bright pop of flavor that ties everything together. Some of you may remember previous versions of Melon Ball, but this year’s release is completely reimagined. We sourced the sweetest, ripest watermelon we could find and paired it with deep ruby red strawberries for maximum flavor and aroma. Super crushable and endlessly refreshing, Melon Ball is packed with some of our favorite flavors of summer all wrapped up in one can.

Mimosahhh Fruited Hard Seltzer w/Tangerine, Mandarin, and Orange Zest 5%ABV Here’s a fresh batch of Mimosahhh just in time for summer. Bursting with bright, zesty Tangerine, it captures all the juicy citrus vibes of a classic mimosa. The seltzer base brings crisp sparkling wine character and a lively fizz, making every sip light, bubbly, and refreshingly brunch-worthy. It’s basically a mimosa in a can—perfect for poolside hangs.

Mountain Jade DIPA 8.3%ABV Lotus- Vanilla, Orange Creamsicle, Tropical Fruit Motueka- Citrus, Citrus Zest, White Grape Mountain Jade showcases one of the industry's sleeper hops: Lotus. Known for its distinctive orange creamsicle character layered with notes of vanilla, citrus, and tropical fruit, Lotus provides the foundation for this beer's flavor profile. We paired it with Motueka to amplify those bright citrus notes while adding layers of lime zest and white grape. From the first sip, soft vanilla notes hit the palate before giving way to waves of vibrant citrus. The result is a beer bursting with orange creamsicle aroma and flavor, backed by a deceptively smooth finish and a creamy body that drinks far easier than its 8.3% ABV would suggest.

Flagship Hazy IPA 6.5%

Prysmatic-DIPA 8.3% ABV Dolcita, Dolcita Prysma Prysmatic features a newer hop product called Prysma. Prysma is 100% hop derived and allows brewers to pack even more aroma into beers without fear of adding more vegetal matter and bitterness to your project. We snagged Dolcita Prysma and paired it with Dolcita T-90. Dolcita, on its own, is described as having a ton of Peach aromas, complemented by notes of Pineapple and Coconut. Prysmatic is loaded with peach rings on the nose, followed by stone fruit, pineapple, and coconut notes.

Rainbowe Hazy DIPA w/Wakatu, Idaho 7, & Sultana Hops 8.8%ABV Rainbowe arrives just in time for Pride Month. This year, we switched up our dry hop rates and went all out, packing in as much flavor as possible. Pineapple takes the spotlight, with stone fruit close behind. As you sip, hints of lime zest and dank, resinous notes emerge, adding depth and balance. This year’s batch pours super pale and finishes with a lush, oat-filled mouthfeel.

Razzburi Gose - 6.0%ABV Plum, Peach, Raspberry, Lemon & Lime Zest Razzburi features a summer cocktail blend of Plums, Peaches, and Raspberries. We then treated this batch with some Lime and Lemon Zest, which provides a bit more depth on the nose. Plum and Peach are the stars here. This years peach harvest is SUPER juicy so we added some raspberry to add a bit of acidity and a touch of summer.

Redwoods West Coast IPA 6.0% ABV Chinook-Apricot, Resin, Grapefruit, Pineapple Citra- Citrus zest, Orange Columbus- Citrus, Wood, Pine This round of Redwoods hits with a massive burst of apricot and grapefruit zest. Notes of wood and pine come through, rounded out by bright citrus fruit. We got a little nerdy with this batch and let fermentation naturally carbonate Redwoods, creating finer bubbles in the foam and delivering a creamier, smoother mouthfeel—while also enhancing the beer’s aromatic profile.

Shaolin Temple Tea Gose- 6.0%ABV Kiwi, Dragon fruit, White Grape, Green Tea Shaolin Temple Tea bursts with exotic fruit character, built on layers of kiwi, dragon fruit, and Niagara white grapes. The fruit base is bright and expressive, sweet and tangy up front with a soft, creamy undertone from the dragon fruit. Kiwi adds a tart edge that amplifies Shaolin while white grapes bring a wave of juicy, refreshing sweetness throughout. The entire batch was conditioned on high quality green tea, adding delicate floral aromatics and a clean, refreshing “fresh-cut” finish that ties everything together.

Solstyle West Coast Rye IPA w/Comet Salvo, Cryo Cascade, and EXP 09326 Hops 6.5% Solstyle is a nice, dry sessionable IPA with a ton of flavor. The rye contributes a slight graininess with a hint of spice, but our hop regimen smooths it out, making it very fruit-forward. Notes of berry, citrus, stone fruit, and tropical fruit are all interwoven, while still allowing the rye to shine through. Darius did a great job with this one.

Vibe Codex- IPA 5.5%ABV Krush- Mango, Berries, Guava Freestyle Manilita- Candy, Sweet Red Grapefruit, Papaya Vibe Codex showcases Manilita, an experimental hop from Freestyle Hops that bursts with notes of gummy candy, sweet red grapefruit, and ripe papaya. We paired it with Krush to layer in even more vibrant tropical fruit character, creating a hop profile that's juicy, expressive, and incredibly approachable. Despite its easy drinking 5.5% ABV, Vibe Codex delivers flavor well above its weight class. Pouring with a pale haze reminiscent of our DIPA lineup, it finishes with a soft, velvety mouthfeel that keeps every sip smooth and satisfying.

Flagship Tropical Hazy IPA 7.3%

Orange & Vanilla Creamsicle Ale 6.5% ABV

Oktoberfest- Märzen Lager 5.2% Oktoberfest pours a beautiful dark golden color with notes of bread, honey, caramel, and a hint of toffee, all carried by a rich, malty grain bill. We allowed it to naturally carbonate, resulting in a smoother drinking experience and a wonderfully thick, foamy head. Traditional German hop aromas burst through as you sip, finishing super clean.

Pineapple Kooks- Creamsicle Ale 6.5% ABV Golden Pineapple, Passionfruit, & Vanilla Pineapple Kooks is back just in time for hopping into spring. Golden Pineapple brings wonderful tropical fruit flavors, complemented by passionfruit and vanilla. This fruit combination, along with vanilla, enhances the beer’s creamy quality, while a slight tart hit from this years passionfruit keeps it bright and refreshing. It’s super crushable and instantly brings to mind those beach days just on the horizon.

American Lager in a 6 Pack 12oz Cans 5.3%