Commonwealth Brewing Company 2444 Pleasure House Rd

Lacto-fermented tomato sauce, house-made fennel sausage, wood-fired peppers, castlevetrano olives, slow-roasted caramelized onions, mozzarella, and grated Parmesan.

Whipped ricotta with slow-roasted garlic confit, shaved Parmesan, and a drizzle of extra virgin olive oil, finished with arugula & lemon vinaigrette.

Cool, creamy tzatziki topped with savory lamb meatballs, a kick of smoky harissa, fresh cilantro, and red onion, finished with a drizzle of bright lemon vinaigrette.

Ezzo Cup & Char pepperoni, soppressata, house-pickled jalapeños and red chilis, mozzarella, slow-roasted garlic confit, finished with a drizzle of local honey-chili infusion.

House-made Alfredo sauce, mozzarella cheese, chicken, bacon, blue cheese, and thinly sliced green onion.

Lacto-fermented tomato sauce, mozzarella cheese, roasted wild mushrooms, bacon bits, Parmesan, and fresh parsley.

Lacto-fermented tomato sauce, mozzarella, and smoked brisket, topped with pimento cheese and finished with crispy fried onion strings, chipotle mayo, and fresh parsley.

Peach sauce and extra virgin olive oil, layered with shredded mozzarella, caramelized onions, and thinly sliced prosciutto, finished with creamy burrata, a drizzle of local honey-chili infusion, balsamic glaze, and fresh basil.

Lacto-fermented tomato sauce, Ezzo Cup & Char pepperoni, mozzarella, grated Parmesan, and fresh basil.

Lacto-fermented crushed tomato sauce, fresh mozzarella, whole leaf basil, grated Parmesan, and a drizzle of extra virgin olive oil.

Fresh basil pesto topped with mozzarella, shaved Brussels sprouts, and roasted garlic confit, finished with a drizzle of balsamic glaze.

Thinly sliced bulgogi beef, kimchi, mozzarella, and pickled daikon radish and carrots, topped with cilantro, sesame seeds, and a drizzle of sweet and spicy gochujang sauce.

wood-fired Bavarian-style pretzel served with whole grain honey mustard and hot beer cheese. Allergen: Contains dairy, gluten

Golden-fried dough, dusted in cinnamon sugar and powdered sugar. Paired with your choice of rich chocolate sauce, caramel, or house-made mixed berry jam, served on the side.

Thick-cut potatoes, served with your choice of: • Old Bay–seasoned, with sweet & spicy fry dipping sauce • White truffle oil & grated Parmesan, with garlic aioli

Roasted Brussels sprouts tossed with lemon and extra virgin olive oil, topped with blue cheese crumbles and pickled red onion, served with house - made ranch.

Hand-breaded cauliflower florets, fried and tossed in buffalo sauce, garnished with green onion, and served with a side of house-made ranch.

Four hand-breaded chicken tenders served with fries and a side of house-made ranch.

House-fried potato chips, finished with your choice of Old Bay seasoning or classic salt & pepper.

Double-cooked, wood-fired wings tossed in your choice of: • Sweet & spicy Sriracha-Agave, topped with fresh cilantro • Our savory, house Honey BBQ • Classic Buffalo Served with house-made ranch or Blue cheese Allergen: Contains dairy

Cavatappi pasta tossed in our creamy, house-made beer cheese sauce, finished with smoky bacon, fresh pico de gallo, and shaved Parmesan.

Crisp chopped romaine tossed with lacto-fermented garlic Caesar dressing, topped with grated Parmesan and wood-fired herbed breadcrumbs. Add grilled, fried, or blackened chicken for $4. Allergen: Contains seafood.

Crisp romaine, heirloom marinated tomatoes, red onion, diced bacon, and blue cheese crumbles, served with blue cheese dressing.

Crisp romaine, heirloom cherry tomatoes, red onion, olives, and pepperoncini, finished with a bright lemon oil dressing. Add grilled, fried, or blackened chicken for $4.

Fresh greens topped with juicy seasonal berries, feta, candied walnuts, and tangy pickled red onions, drizzled with our cranberry vinaigrette. Add grilled, fried, or blackened chicken for $4.

A giant flour tortilla packed with blackened chicken breast, applewood smoked bacon, shredded jack cheese, lettuce, and pico de gallo, finished with garlic aioli and chipotle cream. Add fresh avocado for a true Cali experience + $2.

Double patty smash burger with American cheese, house-made sweet pickles, and special sauce on a brioche bun. Served with your choice of fries or house potato chips. Allergens: Contains dairy, gluten, egg

Buttermilk-brined, crispy chicken breast tossed in Nashville-style hot sauce with house-made pickles on a toasted brioche bun. Served with your choice of fries or house potato chips. Allergens: Contains dairy, gluten, egg

Crisp house Caesar with shaved Parmesan, wrapped in a warm flour tortilla and topped with your choice of grilled, fried, or blackened chicken. Served with fries or house potato chips. Allergens: Contains dairy, egg, gluten, seafood

Double-patty smash burger topped with salsa verde, pepper jack cheese, sliced white onion, diced green chiles, and crispy tortilla strips.

Basil pesto, creamy burrata, and fresh arugula, finished with a drizzle of balsamic glaze and extra virgin olive oil, all on a warm ciabatta roll. Served with your choice of fries or house chips. -Add chicken for $4.

Single patty smash burger with sliced American cheese, served with a side of fries.

Two crispy, hand-breaded chicken tenders served with fries and house-made ranch.

Bahama Mama Gose- 6.0%ABV Coconut, Orange, Pineapple, Pomegranate Bahama Mama is packed with a tropical blend of coconut, orange, pineapple, and pomegranate. The pomegranate brings a bright tartness with just enough sweetness to keep things refreshing, while juicy pineapple takes center stage with its bold tropical character. Orange adds a touch of acidity and layers of citrus complexity, rounding out the fruit profile before creamy coconut ties everything together with a smooth, island inspired finish.

Flagship Hazy Double IPA 8.0%

Blue Lagoon- Seltzer 5.0%ABV Curacao Orange, Lemon, Lime Blue Lagoon is back! Featuring Curaçao orange, lemon, and lime, this year’s release drinks like a bright, refreshing spring soda. Vibrant blue like the ocean, it’s crisp and easy-drinking, with a more pronounced Curaçao orange character leading the way.

Bomb Pop- Seltzer 5.0%ABV Raspberry, Lime, Cherry & Lime Zest Bomb Pop is back just in time for the 4th of July. We’ve all had those red, white, and blue rocket pops at some point in our lives—whether as kids or adults—so we decided to create our own take in the form of a gluten-free seltzer. Bomb Pop is summer in a glass, best enjoyed poolside. Raspberry and lime juice lend a fruity tartness, balanced by a blend of dark, sweet red cherry juice. We conditioned it with a generous amount of lime zest that makes the whole thing pop right out of the glass.

Conch Republic Fruited Gose w/Pink Guava, Lime, Passionfruit, & Papaya 6% Juicy and packed with a ton of flavor. These fruits play well together. Slightly tart and very flavorful. Passionfruit and Pink Guava complement each other while rounded out nicely from lime and papaya.

Hazy Double IPA w/Mosaic & Sultana Hops 8.3% Dadlore is our newest Double IPA release, arriving just in time for Father’s Day. Featuring Mosaic and Sultana hops, this combo delivers a wave of tropical aromas right to your nose. Passionfruit and guava take the lead, followed by hints of berry and pineapple. As you sip, a dank finish helps balance out all the fruity esters packed into this aroma-heavy DIPA.

Hazy Double IPA w/Strata, Citra, & Hallertau Blanc Hops 8.5% Future Classic is Strata-forward this year, offering notes of strawberry and melon. As you sip, white wine flavors come to the forefront, courtesy of the Hallertau Blanc. Orange peel and citrus aromas complement the berry and lemon flavors, creating a tropical-like drinking experience.

Hefeweizen 5.4% Packed with a ton of fruit notes. Hefe yeast used here lends some slight clove notes with a big banana nose while the hops lend a nice citrus note to one of our more popular summer offerings

Melon Ball 5.5%- Sour IPA Watermelon, Strawberry & Mint Melon Ball clocks in at 5.5% ABV and is bursting with fresh watermelon and ripe strawberry. We conditioned the entire batch on whole-leaf, fresh-picked mint, adding a bright pop of flavor that ties everything together. Some of you may remember previous versions of Melon Ball, but this year’s release is completely reimagined. We sourced the sweetest, ripest watermelon we could find and paired it with deep ruby red strawberries for maximum flavor and aroma. Super crushable and endlessly refreshing, Melon Ball is packed with some of our favorite flavors of summer all wrapped up in one can.

Monsterverse DIPA 8.3%ABV Newzilla- Lemon, Lime, Stonefruit, Gooseberry Trident-Pineapple, Dank, Citrus, Apricot, Pine Resin Our newest DIPA showcases a unique hop blend built around Trident, a proprietary combination of three Pacific Northwest-grown varieties fused into one. Paired with Newzilla, this lineup delivers vibrant notes of citrus and pineapple, layered with pine resin and dank stone fruit character.

Flagship Hazy IPA 6.5%

Prysmatic-DIPA 8.3% ABV Dolcita, Dolcita Prysma Prysmatic features a newer hop product called Prysma. Prysma is 100% hop derived and allows brewers to pack even more aroma into beers without fear of adding more vegetal matter and bitterness to your project. We snagged Dolcita Prysma and paired it with Dolcita T-90. Dolcita, on its own, is described as having a ton of Peach aromas, complemented by notes of Pineapple and Coconut. Prysmatic is loaded with peach rings on the nose, followed by stone fruit, pineapple, and coconut notes.

Rainbowe Hazy DIPA w/Wakatu, Idaho 7, & Sultana Hops 8.8%ABV Rainbowe arrives just in time for Pride Month. This year, we switched up our dry hop rates and went all out, packing in as much flavor as possible. Pineapple takes the spotlight, with stone fruit close behind. As you sip, hints of lime zest and dank, resinous notes emerge, adding depth and balance. This year’s batch pours super pale and finishes with a lush, oat-filled mouthfeel.

Redwoods West Coast IPA 6.0% ABV Chinook-Apricot, Resin, Grapefruit, Pineapple Citra- Citrus zest, Orange Columbus- Citrus, Wood, Pine This round of Redwoods hits with a massive burst of apricot and grapefruit zest. Notes of wood and pine come through, rounded out by bright citrus fruit. We got a little nerdy with this batch and let fermentation naturally carbonate Redwoods, creating finer bubbles in the foam and delivering a creamier, smoother mouthfeel—while also enhancing the beer’s aromatic profile.

Solstyle West Coast Rye IPA w/Comet Salvo, Cryo Cascade, and EXP 09326 Hops 6.5% Solstyle is a nice, dry sessionable IPA with a ton of flavor. The rye contributes a slight graininess with a hint of spice, but our hop regimen smooths it out, making it very fruit-forward. Notes of berry, citrus, stone fruit, and tropical fruit are all interwoven, while still allowing the rye to shine through. Darius did a great job with this one.

Southern Energy DIPA 8.3%ABV Peacharine-Peach, Nectarine, Citrus, Stone Fruit, Lime Zest Nectaron- Tropical Fruits, Nectarines, Citrus Fruits, Orange Zest Southern Energy showcases 100% Freestyle Hops from New Zealand, featuring a powerhouse combination of Peacharine and Nectaron. These two varieties work seamlessly together, creating an explosion of aroma that leaps from the glass with every sip. Peach rings and fresh nectarine lead the way, supported by layers of lime, stone fruit, mango, and guava. We built these bold hop flavors on top of a rich, velvety malt bill that provides a pillowy mouthfeel and a beautiful pale yellow hue loaded with haze. Southern Energy is bursting with juicy New Zealand hop character from start to finish.

Transcendence- Wheat India Pale Ale 7.0%ABV Mosaic- Berry, Dank, Citrus Vic Secret- Pineapple, Pine, Passionfruit When we brewed Transcendence we pushed the boundaries on our brewhouse and packed as much wheat products as we could and into the mash. Wheat produces a ton of body and mouthfeel and also contributes to haze formation. We featured Mosaic primarily with a touch of Vic Secret. Berry, Pineapple, Pine and Passionfruit shine up front with some more dank flavors and a slight bitterness for balance on the backend.

Flagship Tropical Hazy IPA 7.3%

Flagship Hazy IPA 12oz Can 6-pack 7.0%

Orange & Vanilla Creamsicle Ale 6.5% ABV

Oktoberfest- Märzen Lager 5.2% Oktoberfest pours a beautiful dark golden color with notes of bread, honey, caramel, and a hint of toffee, all carried by a rich, malty grain bill. We allowed it to naturally carbonate, resulting in a smoother drinking experience and a wonderfully thick, foamy head. Traditional German hop aromas burst through as you sip, finishing super clean.

Pineapple Kooks- Creamsicle Ale 6.5% ABV Golden Pineapple, Passionfruit, & Vanilla Pineapple Kooks is back just in time for hopping into spring. Golden Pineapple brings wonderful tropical fruit flavors, complemented by passionfruit and vanilla. This fruit combination, along with vanilla, enhances the beer’s creamy quality, while a slight tart hit from this years passionfruit keeps it bright and refreshing. It’s super crushable and instantly brings to mind those beach days just on the horizon.

American Lager in a 6 Pack 12oz Cans 5.3%