Converse Deli 551 East Main Street

Pulled chicken salad made with cranberries, pecans, and blended with goat cheese served on a warm croissant.

Roasted chicken, smoked bacon, cheddar cheese, roasted garlic mayo, avocado and roasted tomato in spinach wrap.

Oven roasted chicken, smoked bacon, lettuce, tomato, provolone cheese and herb mayo on wheatberry bread.

Slow Roasted Pulled Pork topped with our BBQ southern slaw, pepper jack cheese and served on slider buns.

Sweet ham, spicy pimento cheese and smoked bacon on rye bread.

Slow roasted pork, ham, pickles, baby swiss, spicy mustard and mojo sauce pressed to perfection.

Ham, Salami, hot cappy, pastrami, provolone and baby swiss cheese, lettuce, tomato, garlic mayo and oil and vinegar on a hoagie.

Pulled pork, caramelized onions, provolone cheese, and house made BBQ sauce on a hoagie.

Warm roast beef, caramelized onions, smoked bacon, cheddar cheese, and dijon horse radish mayo piled high on sourdough bread.

Corn beef, sauerkraut, baby swiss and 1000 island spread on rye bread.

Warmed roast beef, caramelized onions and baby swiss cheese on a hoagie served with warm au jus.

Roast beef, caramelized onions, mushrooms and peppers, provolone cheese and herb mayo on a hoagie.

Salsalito turkey, muenster cheese, smoked bacon, garlic mayo, sundried tomato broccoli slaw on a warmed hoagie.

Oven roasted turkey, provolone cheese, smoked bacon, lettuce, tomato and cranberry cream cheese spread on white bread.

Salsalito turkey, provolone cheese, caramelized onions, smoked bacon and cajun ranch served in spinach wrap.

Oven roasted turkey, smoked bacon, pimento cheese and BBQ sauce on wheatberry bread.

Maple glazed turkey, southern slaw, baby swiss and honey mustard dressing on wheatberry bread.

Maple ham, oven roasted turkey, smoked bacon, lettuce, tomato, provolone and swiss cheese and herb mayo on sourdough.

Turkey, maple ham, provolone cheese, lettuce, tomato and pineapple relish in a spinach wrap.

An open faced sandwich with our fresh tuna salad, avocado and baby swiss cheese on sourdough bread.

Sharp cheddar and provolone cheese, oven roasted tomato and sprouts on white, wheat or sourdough bread

Sharp cheddar and provolone cheese on sourdough bread.

Roasted red pepper hummus, tomato, sprouts, artichoke hearts and mixed greens in a spinach wrap.

Fresh asparagus, oven roasted tomato, sprouts, mixed greens and baby swiss cheese with raspberry balsamic glaze on one of our special breads.

Spinach, fresh pineapple, provolone cheese, fresh tomato, cucumber, onions and sprouts tossed with a warm bacon vinaigrette.

Mixed greens topped with turkey, ham, provolone and baby swiss cheese, cucumber, tomato, onions and sprouts with your choice of dressing.

Mixed greens, tomatoes, onions, cucumbers and sprouts with a side of our house made raspberry vinaigrette dressing

Meal for employee who is currently working a shift.

Sautéed Spinach, Goat Cheese, Caramelized Onions, Mushrooms on fresh flatbread.

House-cut tavern style fries covered in house-made pimento cheese, caramelized onions, bacon, sour cream, chives.

Fresh tomato, basil, garlic, olive oil and red wine vinegar served on toasted baguettes.

Fresh tomato, basil, garlic, olive oil and red wine vinegar served on toasted baguettes.

Large Atlantic Shrimp served with house cocktail sauce and lemon wedge.

Large Atlantic Shrimp served with house cocktail sauce and lemon wedge.

Soup De Jour

Sharp cheddar and provolone cheese, roasted tomatoes and bean sprouts on sour dough bread.

Seasonal vegetables served in a white wine sauce served over rice pilaf and topped with fresh basil.

Black bean and vegetable combination topped with caramelized onions, provolone cheese served with a side of pesto mayonnaise on a lightly toasted bun, with hand cut fries and pickle spear.

7oz Angus Beef burger sprinkled with Cajun seasoning and smothered with caramelized onions and blue cheese crumbles.

7oz Angus Beef burger any way you want it with your choice of two toppings.

Fresh ground turkey patty blended with Cajun seasoning and topped with caramelized onions and provolone cheese.

7oz Angus Beef burger topped with house blended pimento cheese, smoked Applewood bacon and caramelized onions.

Romaine lettuce tossed with fresh grated parmesan cheese and Caesar dressing Finished with an allnatural Springer Mountain Farm chicken breast filet that’s grilled to perfection.

Fresh mixed greens loaded with maple ham, oven roasted turkey, swiss and provolone cheeses, tomatoes, cucumbers, sprouts, red onion, and croutons. Choice of dressing.

Fresh mixed greens, tomatoes, red onion, roasted red pepper, roasted garlic cloves, sprouts and orange segments, served with a citrus and caper vinaigrette.

Fresh mixed greens and spinach with tomatoes, red onion, cucumber, roasted red peppers and blue cheese crumbles then topped with sliced Certified Angus Beef, Teres Major. Served with blue cheese dressing.

Pan fried, all-natural Springer Mountain Farm chicken breast in a marsala wine, mushroom demiglaze with fresh basil served over mashed potatoes and choice of vegetable.

Pan Fried, all-natural Springer Mountain Farm chicken breast topped with house made basil pesto, roasted tomato, and provolone cheese drizzled with balsamic glaze. Served with mashed potatoes and choice of 1 side.

Bone-in pork chop grilled to perfection topped with caramelized onions, green apples and a brandy mustard cream sauce served over mashed potatoes.

Pan fried, all-natural Springer Mountain Farm chicken breast in a lemon-butter, garlic white wine with capers and fresh parsley served over rice pilaf and choice of vegetable.

Served with house cut French fries and coleslaw.

Grilled beef tips topped with caramelized onions, garlic, roasted red peppers and spinach in a bourbon demi glaze served over mashed potatoes. Filet Mignon $ market price, please ask server.

Sliced beef medallions served with mashed potatoes, sautéed spinach and beef au jus.

Two lump crab cakes served over rice pilaf and a lemon-butter white wine sauce and choice of vegetable.

Blackened shrimp in a Tasso gravy served over Adluh stone ground grits and choice of side.

Sautéed shrimp in a tequila, cilantro and lime sauce with peppers, onions, garlic, and chili pepper served over rice pilaf and choice of side.

Grilled Salmon topped w/ house made citrus butter served over long grain wild rice with choice of 1 side.

House made with rich chocolate, toasted pecans, and smooth hints of bourbon.

Honey & maple syrup sprinkled with cinnamon and drizzled with house vanilla cream sauce.