Coppermill Steakhouse - McCook

Hand breaded onion straws served with chipotle aioli.

We learned our lesson don't mess with the classics. Button mushrooms sautéed in the "original" recipe.

Blend of spinach, artichoke and cream cheese; baked and served with tortilla chips

Lobster and cream cheese stuffed mushrooms topped with parmesan mozzarella blend

Tender cuts of steak sauteed in Dry-Aged butter and served with Charred Scallion and grilled bread

Jalapenos stuffed with smoked brisket burnt ends, pimento cheese and wrapped in bacon

House cut fries piled high with brisket burnt ends, sliced blackened prime rib, cheddar cheese, scallions, drizzled with BBQ sauce and beer cheese sauce

Link Sausage, bread cheese and Anaheim pepper, lightly fried and served with jalapeno cream sauce.

Homemade from roasted dry age trimmings and butter. As the candle melts it blends with aged vinegar and herbs, served with grilled bread for dipping.

Thinly sliced prime rib and swiss cheese on a French roll

Sliced smoked prime rib, sauteed onions, house cheese wiz and tangy scratch red sauce on a French roll

Grilled New York Strip with caramelized onions, sauteed mushrooms, topped with Swiss cheese on a French roll dressed with chimichurri mayo

Fried chicken breast, melted cheese, pecan smoked bacon, tomato, ranch sauce and lettuce on a soft bun

8oz house grind topped with cheddar & jalapeno rockets, ( jalapenos stuffed with smoked brisket burnt ends, pimento cheese and wrapped in bacon)

8oz house grind, cheese, lettuce, onion and tomato

8oz house grind topped with cheddar cheese, lettuce, pickle, onion, and special sauce

8oz house grind topped with candy bacon, bacon jam, garlic aioli and cheddar cheese

8oz house grind, bacon, gouda, caramelized onions and truffle aioli

8oz house grind topped with link sausage, melted cheese curds, jalapeno sauce and chipotle mayo

Mashed potatoes, topped with fried chicken breast, sautéed corn, cheddar cheese and homemade white bacon gravy

Hand breaded chicken breast strips with BBQ sauce (served with your choice of side)

Classic onion soup topped with crispy bread and covered in melted cheese

Served with BBQ sauce and house fries

Served with fries

Cherry tomatoes, crisp bacon, blue cheese crumbles, garlic croutons and blue cheese dressing

Romaine, parmesan, croutons and caesar dressing (Add anchovies +$2.00)

Field greens, cherry tomatoes, red onions, cucumbers, croutons and cheddar cheese

Fresh grilled salmon dusted with house spices and topped with red peppadew jam, served over mashed potatoes and grilled asparagus

Slow braised Prime Sirloin beef, mushrooms, caramelized onions, with a traditional cream sauce, tossed with pappardelle pasta.

Sauteed crab & shrimp, Calabrian chilis and tomato cream sauce, tossed with pappardelle pasta

Lightly breaded chicken breast pan fried with tomatoes, basil & cream, served over mashed potatoes and grilled asparagus

All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef

All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef

All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef

All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef

All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef

All our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef

8oz Filet bacon wrapped and topped with Maine lobster meat and béarnaise sauce

14oz seared Ribeye with ancho chili powder and coffee rub and topped with chimichurri sauce

Rubbed in rosemary, garlic and parsley, finished with a balsamic reduction

Our resident cheesecake baker Melissa makes all her creations from scratch and they never disappoint! Flavors change weekly!

Grandma Siegfried's homemade chocolate chip cookie dough, soft baked with cinnamon ice cream and drizzled with chocolate

Homemade with butterscotch chips and pecans served warm with cinnamon ice cream and drizzled with caramel sauce