Cotto e Crudo Enoteca River Oaks

Chef choice of cured meats and cheeses, all charcuterie boards are served with focaccia and garnishes of the day

Choice of two cured meats and two cheeses, all charcuterie boards are served with focaccia and garnishes of the day

Choice of three cured meats and three cheeses , all charcuterie boards are served with focaccia and garnishes of the day

Traditional Tiramisu

Rosemary ham, stracchino cheese, roasted potatoes, baby arugula, extra virgin olive oil

Prosciutto crudo, burrata cheese, baby arugula, sun dried tomato pesto, extra virgin olive oil

Homemade roasted porchetta, provolone cheese, crispy eggplant, baby arugula, spicy mayo

Grilled eggplant, roasted peppers, marinated mixed mushrooms, stracciatella cheese, baby gem

Turkey, roasted pepper, baby arugula, heirloom tomatoes, balsamic glaze

Capocollo, caciotta al tartufo, black truffle cream, baby spinach, marinated mixed mushrooms

Mortadella, stracciatella cheese, pistachio cream, baby gem, grilled zucchini

Heirloom tomatoes, buffalo mozzarella cheese, basil pesto, baby arugula, extra virgin olive oil

Chicken cutlet with melted fior di latte mozzarella, spicy mayo, heirloom tomatoes, romaine lettuce

Sopressata piccante, nduja, Provolone, tomato, baby arugula

Bucatini tossed in a creamy cacio cheese sauce with black pepper and grated pecorino romano

Tagliatelle with traditional beef ragù and freshly grated parmigiano reggiano

Cheese tortellini sautéed in a creamy truffle sauce and freshly grated parmigiano reggiano

Mezze maniche tossed in a creamy pink sauce with pancetta and freshly grated parmigiano reggiano

Mezze maniche tossed in a carbonara sauce with pancetta, pecorino romano, egg yolk and black pepper

Choice of alfredo or pomodoro sauce

Pistacchio cream, mortadella, stracciatella cheese, roasted pistachio crumbs

Thin slices of homemade porchetta, smoked provolone, thinly sliced roasted potatoes, rosemary

Roasted wild mushrooms, fior di latte mozzarella, coppa, truffle cream

Fior di latte mozzarella,smock provolone cheese,blue cheese,stracciatella cheese

San marzano tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil, oregano

San marzano tomatoes, fior di latte mozzarella, prosciutto di parma, baby arugula, shaved parmigiano reggiano

San marzano tomatoes, spicy italian salame, fior di latte mozzarella, goat cheese

San marzano tomatoes, pepperoni, fior di latte mozzarella

Heirloom tomatoes, buffalo fresh mozzarella, basil pesto, aged balsamic vinegar

Prosciutto di parma, burrata, arugula salad, balsamic glaze

Romaine lettuce, Grana Padano dressing, fresh cracked black pepper, green olives, and focaccia crostini