
Cowbell Kitchen
Orders through Toast are commission free and go directly to this restaurant
MELT MY HEART TUNA
HOUSE-MADE TUNA SALAD WITH OIL-PACKED TUNA, MAYO, RED ONION, CELERY, PARSLEY, LEMON, AND A TOUCH OF PICKLE RELISH - LAYERED WITH SHARP CHEDDAR AND PRESSED ON THE PANINI UNTIL GOLDEN AND MELTY. WARM, CRISPY, AND PERFECTLY BALANCED.
Customize your item
| Sunday | 9:00 am - 2:00 pm |
| Monday | 10:00 am - 2:00 pm |
| Tuesday | 10:00 am - 2:00 pm |
| Wednesday | 10:00 am - 2:00 pm |
| Thursday | 10:00 am - 2:00 pm |
| Friday | 10:00 am - 2:00 pm |
| Saturday | 9:00 am - 2:00 pm |
Cowbell Kitchen is a farm & local producer-driven food business. We have built strong relationships with like-minded farmers, producers and small businesses. The cast of characters is endless, but the story is the same: we are all here to live our passion and bring to everyone the beauty of locally grown, raised and produced food. Founded in 2013, Cowbell continues to be a labor of love. Female lead, we are a small close knit and driven team.












































