Credence Credence & Sidebar

Served with comeback, cocktail and horseradish sauces on the side.

House potato chips, french onion dip, chives and crispy garlic.

Credence deviled eggs, crispy shallots, dash of espellete and topped with domestic caviar.

Whipped ricotta, truffle and honey.

(2) Gulf crab rolls in ravigote sauce and topped with domestic caviar.

Fresh cut daily, fried to order. Served with comeback sauce, embered ketchup, parmesan aioli and persillade mayo.