Credence Credence & Sidebar

3 each homemade Deviled Eggs, topped with Benton's Country ham and garnished with crispy shallots, smoky mayo and chives.

2 homemade biscuits, thinly sliced Benton's Country Ham, tomato bacon jam, fresh ricotta cheese.

Bourbon pecan cinnamon roll, topped with icing.

2 each crab shells, stuffed with a fresh jumbo lump crab, mayo and cornbread filling. Topped with smoky tomato butter.

Gulf shrimp, cream cheese and fresh veggies dip. Served with endive leaves and garnished with chili oil and trout roe.

Served with comeback, cocktail and horseradish sauces on the side.

Baby gem lettuce, Endive, Radicchio salad mix with fresh shaved parmesan reggiano, crispy shallots, chives, croutons and our house Caesar dressing.

Seared Gulf Tuna, baby gem lettuce, french green beans, sugar snap peas, cherry tomato, potato medallions and poached egg. Served with our Persillade Mayo dressing.

Frisee, baby arugula, embered blueberries, candied TX pecans and our house Citrus Balsamic.

Buttered and toasted bread, with smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado and herb mayo. Served with homemade chips or French fries.

Buttered and toasted bun with a dry aged prime beef burger grind. Served with american cheese, fancy sauce and onions. Served with French Fries or chips and topped with cornichons.

Our signature French toast brulée style, with embered blueberry sauce, mascarpone cream and powdered sugar.

Homemade cornbread gnocchi sauteed with butter, fresh shallots, wild mushrooms, pickled Jimmy Nardello chiles, chives and arugula. Then layered over burnt onion cream sauce and topped with fresh shucked roasted corn and fresh grated parmesan cheese. Garnished with citrus micro greens and green onion oil.

6 oz of fresh in house made Agnolotti pasta (about 10 ea), filled with a black truffle and ricotta / mascarpone cheese filling. Tossed with charred lemon butter and pea tendrils, topped with green onion oil and lemon zest.

3 egg omelette, filled with boursin cheese and served with a baby gem salad mix.

Cheesy grits with hearth grilled wild shrimp and NOLA style BBQ sauce. Topped with radish, crispy shallots and micro greens.

Buttered and toasted english muffins, poached eggs, Benton's Country Ham and topped with a brown butter hollandaise.

Cheesy homemade grits, topped with chives.

Crispy bacon and red potatoes, sour cream, chives, crispy shallot, crispy garlic and parmesan.

Crab rice, cooked with fresh Jumbo Lump Crab and toosed with our fried rice sauce, crispy shallots and crispy garlic. Served with crab foam mayo.

Fresh cut daily, fried to order. Served with comeback sauce, embered ketchup, parmesan aioli and persillade mayo.

Thick cut bacon.

2 each homemade pork breakfast sausage patties

2 each homemade Mexican chorizo sausage patties

Fresh made tart shell filled with a chocolate peanut butter filling, topped with peanut butter whipped cream and chopped peanuts.

Pretzel crust topped with a fresh coconut cream pie filling. Topped with white meringue and toasted coconut flakes.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Wine by the bottle.

Served with comeback, cocktail and horseradish sauces on the side.

House potato chips, french onion dip, chives and crispy garlic.

Credence deviled eggs, crispy shallots, dash of espellete and topped with domestic caviar.

Whipped ricotta, truffle and honey.

(2) Gulf crab rolls in ravigote sauce and topped with domestic caviar.

Fresh cut daily, fried to order. Served with comeback sauce, embered ketchup, parmesan aioli and persillade mayo.