Crescendo

Locally sourced drumette, flat, and tip. Your choice of grilled or fried. Coated in sauce. Classic NY Buffalo, Herbed Citrus Crema, or Sticky Sweet BBQ. Gluten Friendly - All items and sauces are Gluten Free, but wings are fried in a fryer with other gluten containing items.

Slow braised oxtail atop shoestring fries, cheese curds, and Jamaican style brown oxtail gravy. Item is Gluten Friendly. The fries are fried in the same oil as other gluten containing items.

Crispy fried brussels sprouts tossed in house made general tso's sauce topped with pickled ginger and fried garlic. Gluten friendly - brussels are fried in the same fryer as other gluten containing items. Vegan

Blistered sweet corn ribs served on the cob with elote spices, cooling crema, and herbs. Gluten Friendly - Fried in the same fryer as other gluten containing items.

Think traditional hush puppies, but sweet potato, served with NC pecan bourbon butter.

Flash fried mahi mahi in warm flour tortillas with napa lime slaw. Served with cilantro lime rice and esquites.

Santa Maria Tri Tip with chimichurri served with seasonal vegetables and a potato pancake. *served medium rare*

House cured pastrami served with warm mustard creamed cabbage, crispy potato pancakes, and pickled onions.

Cavatelli pasta tossed with roasted sweet corn miso sauce and topped with a blanket of herbs, chilis, and crumbs.

House made falafel served with house hummus, Israeli salad, pickled vegetables, tzatziki, and rice. Served with pita bread.

Locally sourced 12oz bone in pork chop, sorghum demi-glace, and creamy grits served with seasonal vegetables.

Grilled whole romaine topped with cotija cheese, radishes, house made croutons and a smoked caesar dressing.

Current Selection: The Wedge Iceberg lettuce, bacon, granny smith apples, blue cheese crumbles, blue cheese dressing, with pepitas and pickled onions.

Grilled chicken breast topped with roasted red peppers, melted mozzarella cheese, and pistachio pesto. Served on top of a brioche bun with a side of French Fries.

Cavatelli pasta tossed in butter with cotija cheese on top.