Crewitts Creek

Piled high! Hand-battered fresh mushrooms with horseradish sour cream.

Choice of marinara or cocktail sauce.

Sweet onions hand-cut, hand-battered, golden fried with remoulade and cocktail sauce.

Topped with house-made tomato bacon onion jam and set atop fresh mixed greens. Served with a side of remoulade.

French fry-style sliced pickles with sriracha ranch.

Deep fried hard deviled eggs topped with hot honey chicken

Fried spuds, slow-roasted pork, spicy BBQ sauce, cheddar-jack cheese.

Two oven baked Bavarian pretzel loaves served with Sam Adams beer cheese.

Chefs' house-made meatballs and marinara topped with goat cheese and chiffonade basil. Served with grilled crostinis.

Grilled chicken quesadilla stuffed with fresh pico de gallo, bacon, cheddarjack and chipotle aioli. Served with sour cream.

Topped with fresh parmesan and mozzarella cheeses, diced tomatoes. Served with pita chips.

Hand-battered chicken tenders, choice of dipping sauce.

Fresh hand-cut and battered to order. When these jumbo boneless wings cross the road, the cars look both ways.

Fresh and hand-battered with sriracha ranch.

Angus beef sliders, cheddar cheese, bacon, steak sauce aioli and pickle served with fried spuds.

When you can't decide which burger to get, take a trip around our burger world. One of each of the following in slider form: Thelma and Bleu Cheese Louise, Jerry Garcia, Cowboy Up and California Dreamin. Served with Fried Spuds.

Blacked or fried grouper strips served on warm tortillas with house-made salsa, fresh cabbage, cilantro lime crema, avocado slices. Served with lime wedge.

Fresh mixed greens, diced fresh tomatoes, hardwood smoked ham, mexquite turkey, applewood smoked bacon, cheddar-jack cheese, hard boiled egg, served with house-made buttermilk ranch.

Hand-breaded chicken breast, fresh mixed greens, diced fresh tomatoes, pickled onions and applewood smoked bacon, served with house-made buttermilk ranch.

Fresh chopped romaine, Caesar dressing, topped with grilled buttermilk chicken, applewood smoked bacon, garlic butter croutons, Parmesan cheese, hard boiled egg.

Fresh chopped spinach, grilled buttermilk chicken, applewood smoked bacon, fresh sliced strawberries, crumbled goat cheese, candied nuts and served with our signature strawberry balsamic vinaigrette dressing.

Cheddar, monterey jack, Vermont white cheddar, mozzarella, Parmesan, bread crumbs.

Solw-roasted pork, cheddar, monterey jack, Vermont white cheddar, mozzarella, Parmesan, applewood smoked bacon crumbles, spicy BBQ sauce and scallions.

Grilled or fried buffalo chicken, crumbled bleu cheese and shredded mozzarella cheese.

Seamed broccoli served with Sam Adams beer cheese.

Served with honey butter.

House-made

Cooked with ham and bacon.

Topped with your choice of KY Bourbon Ale Demi or white peppermill gravy.

Deep fried to perfection

Onions, ham, bacon.

House-made Kentucky favorite.

Vermont white cheddar, diced jalapenos.

Caramel sauce, candied nuts.

Five-cheese blend

Fresh mixed greens, diced tomatoes, sliced red onions, croutons, choice of dressing.

Fresh grilled Angus ribeye, smoked gouda, whte truffle aioli, swiss cheese, crispy onion straws on oven-baked Cuban roll.

Half pound of applewood smoked bacon, lettuce, fresh sliced tomato, chipotle aioli, on grilled Vienna bread.

Philly cheesesteak, grilled onions, melted sharp cheddar, mayo on oven-baked Cuban bread.

Hardwood smoked ham, mesquite turkey breast, slow-roasted pulled pork, applewood smoked bacon, swiss cheese, dijon mustard, garlic-infused pickles.

Cheddar, Swiss and smoked Gouda cheeses, applewood-smoked bacon, fresh tomatoes and red onion on grilled sourdough.

A "Double Decker" of oven-roasted mesquite turkey breast, hardwood-smoked ham, cheddar and swiss cheeses, lettuce, tomato, applewood-smoked bacon on grilled sourdough.

Corned beef brisket, Swiss cheese, 1000 island dressing, fresh sauerkraut on marble rye.

Chef's famous sloppy joe served open face on grilled challah buns topped with house-made coleslaw and garlic infused pickles.

Grilled or fried buttermilk chicken, applewood-smoked bacon, chipotle aioli, lettuce, fresh sliced tomato on grilled vienna bread.

Grilled or fried chicken, chopped romaine, diced tomatoes, cheddar-jack cheese, buffalo sauce and either ranch or bleu cheese dressing.

Applewood-smoked bacon avocado slices, swiss cheese, chipotle aioli, sliced tomato, lettuc on a challah bun

Applewood-smoked bacon cheddar, spicy BBQ sauce, onion straws, lettuce on a challah bun.

Cheddar, applewood-smoked bacon, lettuce, tomato, onion, chipotle aioli, garlic infused pickles on a challah bun.

Samuel Adams beer cheese, bacon, crispy onion straws on a pretzel bun.

Sliced mushrooms, swiss, ky bourbon ale bordelaise, crispy onion straws on a pretzel bun.

Philly cheesesteak, swiss, grilled peppers and oions, dijonnaise, chipotle aioli on a challah bun.

Not your traditional Patty Melt! Two 4 oz Angus beef patties topped with grilled onions, swiss and cheddar cheeses, served on grilled marble rye with Crewitt's house burger sauce.

Bleu cheese crumbles - peach chutney, crispy onion straws - lettuce challah bun

Fresh buttermilk marinated chicken, then twice dredged in our secret recipe of herbs and spices. Served with hot honey sauce.

Fresh buttermilk marinated chicken, then twice dredged in our secret recipe of herbs and spices. Served with hot honey sauce.

Fresh buttermilk marinated chicken, then twice dredged in our secret recipe of herbs and spices. Served with hot honey sauce.

Slow cooked baby back ribs dry rubbed with our special blend of house seasonings and brushed with chef's house made BBQ sauce. Served with two sides of your choice.

Skewered, breaded and pan-fried pork loin sauces with white peppermill gravy. Servied with dirty mashed redskin potatoes and choice of one side.

Tender slow-braised angus beef shoulder set atop dirty mashed redskin potatoes topped with KY Bourbon Ale Demi andsteamed baby carrots. Served with a side of cornbread.

Pan seared 12 oz fresh pork chop topped with a pecan compound butter. Served on a bed of our caramel sweet mashed taters with a side salad.

Hardwood-smoked ham, mesquite turkey breast, applewood smoked bacon, fresh-sliced tomatoes, served open-faced on gilled sourdough, smothered in mornay sauce and toped with vermont white cheddar.

Fettuccini pasta, cajun shrimp, andouille sausage, red and green bell peppers, cajun creole cream sauce. Served with garlic bread.

Skewered, breaded and pan-fried pork loin sauces with white peppermill gravy. Servied with dirty mashed redskin potatoes and choice of one side.

Hand-battered anc country fried Angus beef ribeye, dirty mashed redskin potatoes, white peppermill gravy, topped with scallions and served with choice of one side.