Croissants Bistro & Bakery

seasonal berries, banana, coconut milk, vanilla yogurt

banana, nutella, coffee, cream

pineapple, banana, mango nectar

hot out of the oven mini croissant cinnamon buns

Croissant flatbread topped with mornay sauce, scrambled eggs, bacon bits, diced tomato and mozzarella

topped with a blueberry compote, served with housemade lavash

jalapeño bacon filling, topped with crispy bacon

served with housemade chips

served on a freshly baked croissant with two poached eggs, avocado, pico de gallo and hollandaise your choice of side

served on a freshly baked croissant with two poached eggs, bacon and hollandaise, your choice of side

served on a freshly baked croissant with two poached eggs and hollandaise, your choice of side

housemade sourdough, two sunny side up eggs*, tomato, red onion, parmesan cheese

Croissants’ challah bread, brûléed banana, rum sauce, whipped cream

scrambled eggs, cheesy hash browns, bacon, peppers, onions, cheese, mornay sauce, topped with jalapeño aioli

scrambled eggs, cheese, hash browns, whole wheat tortilla, served with pico de gallo, sour cream and your choice of side

honey drizzle, served with your choice of side

open-faced grilled ham and gruyere cheese sandwich, covered in mornay sauce, topped with two sunny side up eggs*

bacon and gruyere quiche, served with freshly baked croissant and your choice of side

andouille sausage, fried green tomatoes, onions, bell peppers, pimento cheese grits

spinach, mushroom and swiss quiche served with freshly baked croissant and your choice of side

vanilla Greek yogurt, fresh fruit, house granola, honey

ham & cheddar omelette, your choice of side

tomato, spinach & swiss omelette, your choice of side

Croissants’ famous chicken salad, lettuce, tomato, served on a freshly baked croissant

sautéed crab cake, lettuce, tomato, Croissants’ sauce, on a challah bun

cheddar cheese, spicy mayo, jalapeño coleslaw, served on a challah bun

with basil aioli, served on sourdough bread

cheddar, gruyere, bacon, lettuce, tomato, basil aioli, served on sourdough bread

caramelized onions, red pepper ketchup, mayonnaise, served open-faced on sourdough

warm ham, turkey and melted swiss, served on egg batter-dipped housemade challah bread with housemade cranberry sauce

shrimp burger, lettuce, tomato, remoulade, housemade challah bun

warm turkey, bacon and melted swiss with lettuce, tomato and honey mustard, served on a pretzel bun

seasonal berries, sliced almonds, spring mix, mozzarella cheese, herb balsamic dressing, freshly baked croissant

romaine, parmesan cheese, croutons, classic caesar dressing

kale, brussel sprouts, Napa cabbage, quinoa, almonds, parmesan cheese, avocado, bacon, raspberry vinaigrette