Crossroads Bar & Grill 108 Rainbow St

Giant Mozzarella Sticks

If it ain't broke, don't fix it.

Buffalo, BBQ, or Teriyaki served with house-made Ranch or Bleu Cheese dressing. This apple and cherry wood cold-smoked infusion is unique and amazing!

Perfectly spiced. Served with a house-made garlic aioli

Beer-battered and delicious!

House-made beef gravy and cheese curds

Spring mix, tomatoes, cucumbers, red onion, and your choice of dressing

Crumbled ground beef, bacon, and American cheese on garlic-buttered Portuguese roll

8.02 ounces of beef on a brioche bun cooked the way you want it…

Shredded shaved steak smothered the cheese of your choice

A melt in your mouth blend of seasonings and cheddar

3 Style Options: Xroads Cordon Bleu, Lemon Pepper, or Bacon Ranch

Corned beef on rye, sauerkraut, and house-made thousand island dressing

This house-smoked, plant-based, meat alternative on a brioche bun tastes like bacon

VT Bean Crafter’s latin-inspired, soy free bean burger served on a brioche bun

Fried Atlantic Cod on a brioche bun with house-made tartar sauce

Swiss, Dijon, pork, ham, and pickles on Portuguese roll

Swiss, turkey, slaw, and thousand island on rye

Cheddar, turkey, stuffing, and cranberry mayo on whole grain

8 ounces of deep-fried clams with fries & slaw

Deep-fried Atlantic Cod with tartar sauce

3 flour tortillas, house-made pico de gallo, and house-made spicy tartar

House-made gravy, steamed broccoli, and garlic parmesan whipped potatoes

Cavatappi Mac-N-Cheese

Served with broccoli & garlic parmesan mashed potatoes

House-made chocolatey goodness covered in house-made maple whipped cream

Chocolate syrup and house-made maple whipped cream

2 scoops of vanilla bean ice cream topped with house-made maple whipped cream