CROSSROADS KITCHEN & BAR Contemporary American

plain Greek yogurt

blend with Greek yogurt & orange juice

whipped butter, maple syrup

whipped lemon ricotta, mixed berries compote, lemon zest, & maple syrup

crispy rice-crusted, whipped cream, berry compote, & maple syrup

caramelized banana, berry compote, whipped butter & maple syrup

Nashville hot honey crispy chicken, Belgian waffle & maple butter

whipped butter, maple syrup

16oz Angus Beef striploin* & sunny-side-up eggs*, beef tallow butter, chimichurri & home fries

8oz Angus sirloin steak*, sunny-side-up eggs*, beef tallow butter, chimichurri, & home fries

Hawaiian comfort classic with beef patty, mushroom onion gravy, sunny-side-up egg*, scallions, & steamed rice

Chef Ganesh's mild spiced curry, steamed rice, sautéed spinach, pan seared tofu, & avocado (add poached egg 2)

Canadian bacon (GFO)

tomato, baby spinach (GFO)

House-made chunky corned beef hash

tomatoes, onions, bell peppers, mushrooms, spinach, cheddar, & home fries (GFO)

ham, onions, bell peppers, cheddar, & home fries

ham, bacon, sausage, cheddar, & home fries (GFO)

Vermont Cheddar cheese

tomato, onion & bell peppers, topped with feta cheese, mixed greens, baby tomato & cucumber salad (GFO)

Over-easy Eggs, Sourdough Bread, Bacon, Cheddar Cheese, Home Fries

avocado, burrata, basil pesto, tomato, basil oil & soft-poached egg* on toasted sourdough

Home Fries or Fruit Cup, Choice of Toast, Choice of Bacon, Sausage or Ham

hand-pressed Angus beef*, Vermont cheddar, chipotle aioli, lettuce, tomato, caramelized onions & house pickles on toasted brioche bun (GFO)

crispy or grilled chicken, coleslaw, pickles, & potato bun

Crispy North Atlantic haddock, coleslaw, tartar sauce & lemon on toasted potato bun

house-made beet, black beans & rice patty, Swiss cheese, hummus, caramelized onions & lettuce on a potato bun (V, GFO)

falafel, chopped tomato & cucumber, lettuce, tzatziki, & pickled onions (V, GFO)

petite greens, basil pesto, feta, pickled onions, & balsamic glaze (V, GFO)

romaine, hummus, feta, apples, avocado, bacon, candied walnuts & lemon vinaigrette (GF)

crisp romaine, Parmesan, croutons & house Caesar dressing (GFO)

romaine, tomato, cucumber, pickled onions, garbanzo beans, kalamata olives, Vermont feta, & lemon vinaigrette (V, GF)

mixed greens, cucumber, tomato, pickled onions & house balsamic vinaigrette (VG, GF)

crisp romaine, Parmesan, croutons & house Caesar dressing (GFO)

mixed greens, cucumber, tomato, pickled onions & house balsamic vinaigrette (VG, GF)

haddock, shrimp & mussels in a rich tomato broth with grilled bread (GFO)

haddock, shrimp & mussels in a rich tomato broth with grilled bread (GFO)

house-made traditional clam chowder (contains dairy, gluten, bacon)

house made traditional clam chowder (contains dairy, gluten, bacon)

warm spices, cilantro & butter (can be prepared Vegan)

warm spices, cilantro & butter (can be prepared Vegan)

16 grilled Angus Beef Striploin*, grilled shrimp, chicken wings, Black Forest Pork sausage, butter-spice crusted potatoes, grilled pineapple, BBQ sauce, buffalo sauce, cilantro chimichurri, blue cheese dressing

2 each of Argentinian beef empanadas, & chipotle aioli

Serves with whipped cream and strawberry. (Contains eggs, milk, soy, wheat, & trace of nuts )

Fried Oreo Cookie Dough served with Scoop of French Vanilla Ice-cream

3 layered chocolate fudge cake, chocolate sauce, & powdered sugar