Crow's Nest - Santa Cruz

Wonton, soy, wakame, avocado, sriracha aioli

Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.

Lightly fried in our parmesan herd breading

Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.

With lemon saffron aioli

White shrimp topped with our cocktail sauce. Served with lemon and avocado.

Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

Bay shrimp with vinaigrette, in a chilled artichoke

With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds

Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

Sashimi tuna seared rare tossed with fresh veggies, almonds, rice noodles and mixed greens in a sesame winaigrette.

Sautéed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette.

Chilled shrimp and crab, tomato, carrots, olives, pepperoncini and hard-cooked egg with Sauce Baxter.

Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.

Chilled shrimp, tomato, carrots, olives, pepperoncini, and hard cooked egg with Sauce Baxter.

Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice

Seared rare on a Francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad or soup.

Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries.

Corn-fed, specially aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes.

Sautéed with brandy cream, spinach and tomato.

A fresh boneless chicken breast lightly floured and then sautéed with mushrooms, capers, green onion, spicy chili arbor, lemon and white wine. Served with roasted garlic mashed potatoes.

Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad and sauce Baxter.

Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.

Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice

Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice

Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream

Our crispy signature prawns served with rice pilaf

Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.

An oreo cookie crust filled with milk chocolate mousse and chocolate ganache. Served with chocolate hazelnut ice cream

An oreo cookie crust filled with chocolate mousse.

Chocolate cream cake with Kahlua mousse and chocolate ganache. Served with coffee toffee crunch ice cream

Deep-dish lime with a hint of mango in a graham cracker crust

A chocolate crust with mocha ice cream, topped with fudge and almonds. Served with fresh whipped cream.

Served with vanilla bean ice cream

Made with real cream cheese in a graham cracker crust, and drizzled with berry sauce