Crust Bakeshop-West Boylston St

Our classic sourdough loaf mixed with kalamata olive pieces. Great with cheeses or alone!

A scrambled egg patty, home made aioli, choice of meat, on freshly baked bread.

Flaky, buttery, delicate...

This item is possibly one of our most popular offerings! We bake our doughnut dough and brush it with butter then finish it by tossing it in cinnamon sugar. It is cakey, soft, light & rich all at the same time! I never tire of "sampling" these donuts!

Drip coffee brewed with Armeno Sumatra Takengon Vienesse Roast.

Our house cold brew blend roasted weekly by Armeno Coffee Roasters, steeped overnight for a bold and smooth coffee experience.

Single or double shot of espresso. Topped with steamed milk and lots of foam. Brewed with Armeno Sumatra Takengon Vienesse Roast

Single or double shot of espresso. Topped with steamed milk and silky micro foam. Brewed with Armeno Sumatra Takengon Vienesse Roast

Single or double shot of espresso. Topped with hot water. Brewed with Armeno Sumatra Takengon Vienesse Roast

House chai tea, brewed with cardamom and ginger. Topped with steamed milk and foam.

House chai tea, brewed with cardamom and ginger. Single or double shot of espresso, topped with steamed milk and foam.

Cold brew concentrate blended with coconut. Sweet, creamy, and vegan!!

Coffee with steamed milk.

So how or double shot of Armeno Sumatra Takengon Vienesse roast.

Made locally by The Witch Doctor in Salem, MA! Choose one when you get here.

Steeped Earl Grey tea with your choice of milk and vanilla or lavender!

Homemade strawberry lemonade, delightful on a hot Summer day!

Sliced Turkey with our house made pesto and crispy bacon.

Smoked ham with pickles, whole grain mustard and cabot cheddar cheese

Whipped Feta, Olive Oil, Chives, and Microgreens on our homemade Olive+Herb Sourdough!

Pineapple & Coconut

Blueberry & Lavender

Cinnamon Syrup & Honey & Cayenne

Any Armeno coffees can be ground to you specification.

What separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar. This area is Fair Trade certified, meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity but expect a flower finish with notes of brown sugar and spice.

Ethiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat-herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has body, high acidity and excellent aroma.

One of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee trees at altitudes up to 5,000 feet and use a combination of wet and dry processing methods. The term Mandheling refers to the name of the people who traditionally farmed and processed the coffee bean. A bold coffee low in acidity, Mandheling is full bodied and mellow, with a rich chocolate and caramel taste that lingers in each cup.