Crux Fermentation Project SW Bend TR

Northwest Pilsner - 5.2% ABV

Japanese Rice Lager - 4.9% ABV

Hefeweizen - 5% ABV

Kolsch-Style Ale - 5.3% ABV

Session IPA - 3.3% ABV

Mosaic IPA - 6.2% ABV

Hazy IPA - 6.5% ABV

Galaxy IPA - 7.6% ABV

Hazy IPA - 5.9% ABV

Imperial IPA - 9.5% ABV

Rye IPA - 6.09% ABV

American Stout - 7.7% ABV

Dunkelweizen - 5.09% ABV

Strawberry Lemonade Sour - 5.4% ABV

Saison - 6.5% ABV

Belgian Style Tripel Ale - 7.5% ABV

Dark Belgian style ale - 11% ABV

Baco Noir Grape Ale - 5.9% ABV

Barrel-Aged Imperial Stout - 14% ABV

NA IPA - 0.5% ABV

NA Hazy IPA - 0.5% ABV

N/A Amber Ale - 0.5% ABV

NA Wheat Ale w/ Orange 0.5% ABV

Lemon Juice, Peach Puree, Simple Syrup Add Vodka, Gin, Rum, Tequila OR Whiskey + $8

Dry Apple Cider - 6.2% ABV

Columbia Valley - Merlot, Cabernet Sauvignon, & Syrah

Columbia Valley - Cabernet Sauvignon, Merlot, & Malbec

Columbia Valley

Columbia Valley

Bourbon, Bitters, Brown Sugar, with Orange Peel and Cherry

Sweet Tea Vodka & Lemonade

Moscow, Mexican, Kentucky, Southern

Wild Roots Cucumber & Grapefruit Gin, & Tonic

Tequila, Lime, Triple Sec, Simple Syrup Cadillac + $6, Add Strawberry + $2

BIG Mimosa w/ OJ, Cranberry or Pineapple

Aperol, Prosecco, Soda Spritz

Choice of Vodka + House Bloody Mix

Soft pretzel topped with salt & parmesan served with beer cheese, beer mustard, and bread & butter pickles

Tortilla chips, pulled pork, pickled jalapeno and onion, corn and black bean salsa, beer cheese, cotija, cilantro jalapeno crema, with cilantro and a lime

Whipped feta, topped with walnuts, hot honey & chili crisp. Served with warm naan bread & veggies

charcuterie board with salami, capicola, dill havarti, cheddar, dried apricots, bread & butter pickles, assorted fruit, beer mustard, warm naan bread

Corn "Ribs" grilled & basted in Ancho Chili Butter. Topped with Smokey Crema, Cotija & Cilantro with a side of Limes & Pickled Red Onion

Kettle chips

Iceberg lettuce, spicy black bean & corn salsa, grilled chicken, guacamole, cheddar, tortilla strips, cherry tomatoes, pickled red onion with cilantro-jalapeno dressing

Chopped romaine, pesto tossed chicken, dried cranberry, pecans, tossed with caesar, topped with croutons and shaved parm

Arugula & spinach mix, fresh strawberries, pickled red onions, spiced pepitas, and crumbled feta served with a honey-citrus vinaigrette

Chopped romaine, caesar dressing, grated parmesan & croutons, served with a lemon wedge

Sliced turkey, whipped jalapeño-cranberry spread, tomato, alfalfa sprouts, arugula & candied bacon on multi-grain bread, served with chips and pickle spear

Pepperoni, ham, salami, tomatoes, banana peppers, provolone, red onion, mayo and house-made italian dressing on a hoagie - served hot or cold and chips with a pickle spear

Marinated Chicken Thighs, Bacon, Ranch, mixed with Celery, Green Onion, Cheddar & Pickled Red Onion, served with a side of bread & butter pickles

3 PCT Porter BBQ Pulled Pork Sliders topped with slaw & Pickled Jalapeño. Served on Brioche Slider Buns, served with a side of bread & butter pickles

Turkey, Ham, Bacon, Cheddar, & Provolone with mayo, lettuce, tomato, onion, b&b pickles stacked high on Sourdough. Served with 2 dill pickle spears.

Seasoned beef, kidney beans, pinto beans, jalapeno, bell pepper, fire roasted tomato and malty beer, topped with sour cream, cheddar cheese, and green onion

Ham and American Cheese on white bread. Served hot with a side of chips

Peanut butter and jelly CrustOff, served with a side of chips or veggies

Cheese, crackers, pepperoni, fresh fruit & veggies with ranch dip

Pulled pork, cheese sauce, lettuce served in a bag of fritos

Single Chicken Bacon Ranch Slider with a side of chips

Hazelnut Cheesecake Dip, Chocolate Chip Cookie Dip, Waffle Cone pieces, Pretzels, Oreos & Whole Strawberries

Baked with butter, dusted with sweet cinnamon and finished with powdered sugar. Served with a side of Bavarian cream.

Topped with seasonal fruit