Cubanu

Wild Tiger shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with

Spicy grilled chicken marinated in a citrus Asian hot chili sauce accompanied with Arroz Blanco and Grilled avocado

Grilled Sirloin Steak topped with Caramelized onions accompanied with Arroz Blanco & Frijoles Negros

kirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad

Slow roasted marinated pork served with our garlic and citrus Cubanu Mojo accompanied with Arroz Blanco & Frijoles Negros

A smaller portion of our signature skirt steak & juicy pan seared shrimp topped with a light garlic sauce accompanied with Arroz Blanco

Tender fried morsels of pork, topped with our garlic and caramelized onion mojo accompanied with Congri & Yucca con Mojo

Classic Paella includes sautéed seafood, chicken, and Spanish chorizo, simmered in Lobster Broth and saffron rice accompanied with Tostones

Boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with Arroz Blanco & Tostones

slow tenderly cooked shredded Flank Steak Stew accompanied with Congri & Tostones

strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce accompanied with Arroz Blanco & Maduros

Steamed white rice

Traditional blend of seasoned rice and black beans (made with pork)

Homemade black bean stew (made with pork)

soft yellow sweet Plantains

French Fries

crisp green Plantains

Casava topped with our garlic mojo

deep fried Casava

Savory cod fritters served with our creamy

Tender shrimp sizzling in olive oil with robust garlic flavor

Spanish Chorizo sautéed with onions, a hint of garlic, finished with Chardonnay

Crispy shrimp rolled in a coconut batter topped with mango salsa, red onions & diced Jalapeño peppers

Minced ham rolled into cooked bites of Latin flavor

Seasoned beef, Chicken or Spinach & Goat Cheese perfectly packaged in a crunchy puff pastry

Mashed Potato Balls, stuffed with seasoned picadillo, cooked to a golden crust

Slow roasted pork layered with fresh ham and Swiss

Homemade Flan Creamy caramel, egg and milk custard milk custard