Culture ETX

This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.

This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla.

G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs.

On the nose, this wine bursts with spicy citrus and salty zest. There is a seductive orange blossom aspect paired subtle banana and cardamom notes. You can definitely smell the sea influence on this wine as there are briny notes that speak to the nearby Pacific Ocean. White flower notes are ever so present, but salty tangy citrus is the driver. On the palate, this wine is full of tang and energy. Our Albariño never lacks acidity. In fact, managing that high acidity presents one of our biggest challenges, yet that is our greatest gift. There is a rich assembly of citrus, white fruits, stone fruit and tropicals that are all corralled with bright acidity from start to finish. A lingering freshness and minerality cements Albariño as the one varietal that is queen of the sea.

This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin.

The Pinot Gris and Orange Muscat co-ferment provides a redish orange tint while the Gewürztraminer brings a pink peach tone. The Semillon adds a bright yellow tint to bring the final blend back to an orange hue. Pinot Gris lends savory rich layers, while the Gewürztraminer brings ripe aromatic aromas and feathery mid-palate stuffing. The tropical orange muscat becomes integrated into the gewürztraminer while the Semillon brings the finish of the wine to a high-acid crunch. Over-all the wine shows firm, quenching citrus fruit with loads of mashable, mouth-filling tactile yumminess.

Aromas of rich, fresh fruits, followed by hints of white flowers and minerals. Fresh and delicious.

This is a beautifully dry wine with peach and apricot aromas, hints of strawberry on the palate with refreshing acidity and herbal undertones.

First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5% Souzao, 5% Negroamaro. This is the fourth vintage of NAGA from our largest Northern AZ site, Eliphante.

Aromas of black plum and raspberries, floral notes of lilac and rose complemented by hints of cedar, black tea, and slate. On the palate, flavors of red fruits, cranberries, grapefruit, and cherry cola sync with a bright and fresh acidity, with a lively finish that lingers.

Our ultimate expression of Texas High Plains Cabernet Sauvignon. This wine was aged in 75% new French oak to create a luxurious wine layered with concentrated flavors of black cherry, cassis and blackberry along with oak-inspired notes of vanilla and clove. It is a full-bodied blend of Cabernet Sauvignon (75%) and Petit Verdot (25%) with plush tannins and a long finish. Enjoy this wine now or cellar for extended bottle aging. Only 100 cases made.

G.D. Vajra Barbera d'Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs. 100% Barbera