Curra's Hyde Park

Serves 4–6 and includes: Chicken & steak fajitas, rice, beans, tortillas, guac, pico, sour cream, chips, salsa & all the fixings

Shrimp, lime, serrano, salsa macha, red onion, cucumber

Three cheesy beef birria tacos, onions, cilantro, consommé

Shrimp sautéed with green bell peppers, guajillo, & pineapple. Served with guacamole and pico de gallo.

Snapper marinated in lime juice, tossed with pico de gallo & cilantro

Topped with your choice of pico de gallo, beef & guacamole. You may also sub Veggie chorizo

Roasted corn on the cob, topped with goat cheese, Valentina, and chili salt.

Topped with pico de gallo, cilantro, and jalapeño

Totopos (Crispy corn tortillas) with refried beans, choice of steak, chicken, chorizo or combo, topped with Monterey Jack Cheese, guacamole & Jalapenos

Totopos (crispy corn tortillas) topped with refried black beans, large shrimp sauteed with green peppers, pineapple, guajillo peppers, and topped with feta cheese. Served with guacamole and jalapeños

Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantains.

Duck with Julieta's famous mole, pickled onion, cilantro, and goat cheese

Chicken, steak, chorizo, mushrooms or al pastor. Served with guacamole and pico del gallo.

Melted Monterey Jack Cheese, with Rajas & Chorizo. Served with your choice of tortillas

Four tacos served one blue corn tortillas, your choice of filling, topped with onion and cilantro

Traditional Chicken soup and fresh vegetables, sliced avocado, chesse, tortillas strips, rice & chiptole pepper

Pork rojo

Romaine, cotija cheese, tortilla strips, toasted pepitas, cilantro, avocado, chipotle caesar

Spinach, strawberry, red onion, candied pecan, goat cheese

Small mixed green salad

Large pobalno pepper stuffed with large shrimp sauteed with green bell peppers, pineapple & guajillo peppers. Topped with chiptole cream & Monterey Jack cheese. Served with rice, choice of beans & tortillas

Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & Spices. Serced with rice, choice of beans & tortillas

Michoacan's most traditional plate, pork marinated in Coca-cola, milk & Orange juice then fried. Served with guacamole, salsa, rice, choice of beans & Tortillas

Cubed Pork braised in a guajillo sauce. Served with rice, choice of beans & Tortillas

Large poblano pepper stuffed with ground beef (potato, pecans and raisins only with ground beef filling). Also available with chicken or vegetarian style. Topped with your choice of sauce. Served with rice, beans & tortillas

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with rice, black beans, choive of tortillas and plantains when in season, (otherwise regular banana will be served

Beef tips sautéed with mushrooms chipotle sauce & topped with Monterey Jack cheese. Served with choice of beans & tortillas

Chile de arbol, bell pepper, chipotle cream sauce, queso fresco, rice, veggies

Large Shrimp sautéed in a white wine chipotle sauce. Served with Rice

Large shrimp sautéed in Chile pasilla, Sauza Tequila, Cointreau and lime juice served with Rice

Snapper filet rubbed with garlic. Served with side of lettuce tomato, red cabbage, sliced avocado & Rice

Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives, and mushrooms

Salmon topped with orange chipotle demi-glace, garlic, and jalapeno served over rice and veggies

Steak or chicken grilled with peppers and onions. Served with rice, beans, guacamole, and choice of tortillas

Grilled Chicken breast smothered in chipotle sauce, topped with grilled onions, Monterrey Jack Cheese & Sliced avocado. Served with Rice & Choice of Tortillas

Grilled Chicken breast topped with Julieta's famous mole sauce. Served with rice & choice of tortilla

Mahi Mahi, achiote, mango pico & chipotle cream sauce

Large Shrimp sauteed with bell peppers, grilled onions, guajillo & Pineapple. Served with mango pico & chipotle cream sauce

Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & Chipotle Sauce

Filled with Monterey Jack Cheese smothered with Carne guisada

Julieta's Famous. Choice of filling

Enchiladas filled with prok cooked on a rotisserie and pineapples, topped with avocado sauce, cilantro, onions and Monterey Jack Cheese

Ground beef steak, chicken, carne guisada, Al Pastor, or mushrooms, in a large tortilla filled with rice, beans, & Monterey Jack cheese. Served with guacamole salad &chipotle sauce

Prok Cooked on a rotisserie served with cilantro, onions, pineapple & Avocado

Large Shrimp sauteed with green bell peppers, guajillo & Pineapple

Marinated chicken breast. Served with lettuce, tomatoes

Michoacan's most traditional plate, pork marinated in coca-cola, milk & Orange juice then fried. Served with guacamole, salsa & Tortillas

Steak tacos dusted in oaxacan coffee grounds & grilled onions. Served with tortillas & Curra's new habanero sauce

Mahi Mahi in achiote or lightly battered and fried. Served with mango pico, chipotle cream sauce

Three deep fried rolled corn tortillas stuffed with chicken. Topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice

Grilled strip steak with rajas & Monterey Jack cheese

sliced avocados, nopalitos mushrooms & Veggie Chorizo

Chicken, pork, vegetables, or Al Pasto. A Flat Tortilla with Beans, Monterey Jack cheese & guacamole salad. Sprinkled with Goat cheese and served with rice

2 a la carte Tacos Carbon

2 a la carte Tacos Encebollados

Served with rice and beans

Served with rice and beans

Served with rice and beans

Mexican custard with a layer of caramel topping

Dulce Vida Reposado, Naranja Licor, lime juice, agave nectar, muddled jalapeños & cucumber

Casamigos mezcal, activated charcoal, ancho reyes, lime juice, agave

512 Silver, lime juice, grapefruit juice, tiki bitters, topped with grapefruit soda

400 Conejos Mezcal, lime juice, habanero simple syrup, pineapple juice