D'Ann's Restaurant

Crispy jumbo tater kegs stuffed with a three-cheese blend and applewood-smoked bacon, served with spicy Sam Adams beer cheese.

Gulf shrimp battered and dipped in coconut flakes, then deep fried to perfection. Served with Asian Thai sweet chili.

Garlic crostini topped with roasted tomato, red onion, and mozzarella cheese with basil pesto and balsamic reduction.

Our two-house classics, Buffalo chicken and spinach artichoke dip, are served with pita chips and tortilla chips.

Flash-fried squid rings with a choice of plain or Rhode Island style, served with banana pepper rings and tossed in garlic lemon butter, and a side of house marinara.

House-made and saucy, topped with whipped ricotta, basil pesto, and Parmesan.

Fried tortilla chips layered with spicy Sam Adams beer cheese and cheddar jack cheese, topped with pico de gallo, shredded lettuce, and jalapeños, and served with sour cream and salsa.

Seasoned crispy dill pickle chips served with Chipotle ranch.

Hand-breaded chicken tenderloins fried to perfection.

Jumbo marinated house wings fried to perfection.

Italian-breaded, deep-fried half-moon, freshly sliced mozzarella served on a bed of tomato-basil marinara drizzled with basil pesto.

A warm MEGA pretzel, salted and served with a spicy Sam Adams beer cheese or honey mustard sauce.

Crispy eggrolls stuffed with seasoned shaved steak, onions, peppers, and a three-cheese blend served with chipotle ranch dipping sauce.

Fried breaded cauliflower tossed in Asian Thai Chili sauce and topped with scallions and sesame seeds.

Fancy house skin-on fries tossed in white truffle oil and a Parmesan and Romano cheese blend with fresh chopped herbs, served with a citrus garlic aioli.

Boneless tenders, mozzarella moons, Philly cheesesteak eggrolls, and hand-cut breaded onion rings served with honey mustard, tomato basil marinara, and chipotle ranch.

Mixed greens, grape tomatoes, English cucumbers, shredded carrots, red onion, roasted red peppers, and herb croutons. Your choice of dressing!

Crisp romaine, shaved Parmigiano Reggiano, and herb croutons are tossed in our house-made creamy Caesar dressing.

Crisp romaine, grilled chicken, crumbled gorgonzola, crispy applewood-smoked bacon, grape tomatoes, avocado, red onion, roasted red peppers, and hard-boiled egg, served with creamy ranch.

Topped with applewood smoked bacon, bleu cheese crumbles, grape tomatoes, red onion, housemade bleu cheese dressing, and finished with a balsamic reduction.

Mixed greens, crumbled feta, red onion, grape tomatoes, English cucumbers, banana peppers, roasted red peppers, and kalamata olives served with Greek dressing.

Crisp romaine, cheddar jack cheese, avocado, pico de gallo, black beans, and fire-roasted corn. Choice of grilled chicken or seasoned ground beef.

Traditional New England chowder served with chopped clams, celery, onion, and applewood bacon.

Caramelized onions, sherry and burgundy wine beef stock topped with melted cheese and garlic crostini.

Made with ground sirloin topped with cheddar jack cheese and scallions.

Sausage, mushrooms, peppers, and onions.

Hamburger, sausage, pepperoni, and linguica.

Broccoli, mushrooms, peppers, and onions.

Hickory smoked ham and sweet pineapple.

Hamburger, Thousand Island dressing, cheese, pickles, onions, topped with shredded lettuce.

Spicy fried buffalo chicken, red onions, cheddar, and mozzarella cheese.

Grilled marinated chicken, house-made ranch base, applewood-smoked bacon, cheese, and drizzled with chipotle ranch.

Garlic mashed potatoes, three-cheese blend, crispy applewood bacon, scallions, and drizzled with spicy sour cream.

1/2lb burger custom blend of choice short and ground sirloin, sliced American, shredded lettuce, sliced tomato, onion, and pickle chips on a grilled brioche bun.

1/2lb burger custom blend of choice short and ground sirloin, sliced American, shredded lettuce, sliced tomato, onion, and pickle chips on a grilled brioche bun.

½ Ib. burger custom blend of choice short rib, brisket, and ground sirloin, spicy Sam Adam's beer cheese, applewood smoked bacon, and crispy onion and chipotle mayo topped with fried pickles, served with shredded lettuce and tomato on a grilled pretzel bun

Italian breaded chicken breast, mozzarella and ricotta cheese with tomato basil, pesto drizzle, and garlic butter sourdough bread.

Sliced choice roast beef, imported Swiss cheese on a Milano sub roll, served with a side of au jus for dipping.

Crispy chicken, smoked applewood bacon, American cheese, house-made chipotle ranch, and shredded lettuce served on grilled sourdough bread.

House-made and saucy, mozzarella cheese and parmesan topped with pesto drizzle served on a Milano sub roll.

Roasted turkey breast, cranberry mayo, cranberry herb stuffing, served on a Milano sub roll, served with supreme sauce.

Grilled or crispy chicken with honey mustard sauce wrapped with shredded lettuce, diced tomato, and shredded cheddar jack cheese on a grilled white or wheat wrap.

Fried haddock, yellow cheddar, house-made coleslaw, lettuce, tomato, and house-made tartar.

Sliced corned beef, sauerkraut, and imported Swiss cheese on thick-cut marble rye with 1,000 Island dressing.

Lean choice pastrami with melted imported Swiss cheese on a grilled onion bun, served with spicy mustard.

Prime shaved Angus steak served with grilled onion and pepper and smoked provolone cheese sauce on a Milano sub roll.

Local haddock, baked with lemon butter, white wine, and herb-seasoned Ritz crumbs. Served with a choice of two sides.

8oz Faroe Islands salmon filet, choice of grilled or blackened. Served with a choice of two sides

Local haddock fried to golden perfection! Served with french fries, house-made coleslaw, tartar sauce, and lemon

From the ocean to you: dayboat sea scallops, local haddock, and gulf shrimp.

Baked diver scallops rolled in Ritz cracker crumbs and baked to perfection, drizzled with Vermont honey, served with a choice of two sides.

Native Ipswich clam strips, lightly crispy fried, served with French fries, house-made tartar, coleslaw, and a lemon.

Chef's hand-cut teres major steak tips marinated in our signature house marinade. Char-grilled to your preference. Garnished with balsamic glaze. Served with a choice of two sides.

Our signature teres major tips marinated in our house marinade. Paired with our crispy house-made chicken tenders served with one side and honey mustard.

Chef's hand-cut choice aged sirloin, grilled to your preference, topped with our herb compound butter and balsamic glaze. Served with your choice of two sides.

Hand-cut turkey tenderloin tips, char-grilled, with house signature marinade. Served with choice of two sides.

Classic all-time favorite: two crispy buttermilk fried chicken cutlets, topped with our house-made supreme sauce. Served with cranberry and two sides.

A medley of stir-fry vegetables, onions, peppers, mushrooms, and broccoli in a sweet soy glaze sauce, tossed with soba noodles and garnished with sesame seeds and scallions.

Italian breaded chicken breast or Italian breaded eggplant, topped with house-made tomato basil marinara, mozzarella, campanelle pasta, and pesto drizzle.

Campanelle pasta, pan-seared chicken medallions, smoked applewood bacon, sun-dried tomatoes, and a rich creamy Alfredo sauce.

Hand-crafted cheese sauce, parmesan, seasoned herb crumbs, and campanelle pasta.

Inspired by our North End Chef Nicholas, breaded and pan-fried chicken breasts topped with prosciutto, mozzarella cheese, sliced mushrooms, and a sweet Marsala wine demi-glace are served over campanelle pasta with a pesto drizzle.

Sautéed gulf shrimp with grape tomatoes and scallions and a lemon-garlic white wine scampi reduction sauce served over campanelle pasta.