D' oro Ristorante

Spinach egg drop soup with chicken broth

Beans and pasta soup

Crispy risotto balls with fresh tomato sauce

Grilled seasonal vegetables with goat cheese

Fresh mussels sautéed with garlic, white wine, and marinara sauce

Imported fresh buffalo mozzarella with beefsteak tomatoes, roasted peppers, fresh basil, and extra virgin olive oil

Baked eggplant rolled with fresh ricotta cheese and tomato sauce

Spinach, celery, and fontina cheese

Littleneck clams baked with oreganate breadcrumbs

Fresh squid golden fried, served with tomato sauce

Italian vegetable soup

Tender mixed baby greens with white balsamic vinaigrette

Belgian endive, radicchio, baby arugula, and citrus vinaigrette

Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese

Baby arugula, pine nuts, raisins, Sicilian goat cheese, and white balsamic vinaigrette

Organic baby spinach with Gorgonzola cheese, poached pears, candied walnuts, and balsamic vinaigrette

Homemade chips with garlic and Parmigiano cheese

Broccoli rabe braised with garlic and extra virgin olive oil

Hot Italian long peppers, onions, and Italian fries

Long hot Italian peppers sautéed with seasoned bread crumbs and shaved Parmigiano cheese

Escarole sautéed with garlic and olive oil

Spinach sautéed with garlic and oil

Spinach and ricotta cheese ravioli with fresh tomato and basil sauce

House-made potato dumplings with fresh tomato, basil, with fresh mozzarella

Orechiette pasta with broccoli rabe, fresh fennel sausage, garlic, and oil

Bucatini pasta with pancetta, onions, and fresh tomato sauce

Linguine pasta with fresh clams, garlic, white wine, fresh parsley, and extra virgin olive oil (white or red)

Rigatoni pasta with house-made meat sauce

Spinach and ricotta cheese ravioli with fresh tomato and basil sauce

House-made potato dumplings with fresh tomato, basil, with fresh mozzarella

Orechiette pasta with broccoli rabe, fresh fennel sausage, garlic, and oil

Linguine pasta with fresh clams, garlic, white wine, fresh parsley, and extra virgin olive oil (white or red)

Rigatoni pasta with house-made meat sauce

Veal scallopine, white wine aspargus, and sundried tomatoes

Grilled 12 oz New York strip steaks with Italian fries and wilted spinach

Center-cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes, and aged balsamic reduction drizzle

Dark meat chicken on the bone with garlic, white wine, touch of balsamic vinegar, hot cherry peppers, topped with fried potatoes

Panko-crusted chicken breast, pan-fried and served with arugula, tomatoes, red onions, and imported buffalo mozzarella

Breast of chicken with peppers, mushrooms, onions, and fresh tomato sauce

Chicken breast, prosciutto, eggplant, mozzarella cheese, sherry wine sauce

Red snapper filet with tomato sauce, white wine, onions, capers, olives, and fresh basil

Filet of salmon with champagne Dijon mustard sauce

Grilled jumbo shrimp served over tender mixed baby greens salad

Jumbo shrimp, spicy tomato sauce with garlic, white wine, and fresh parsley

Jumbo shrimp coated with white wine sauce