Dadash Grill Turkish Cuisine 8606 E Mill Plain Blvd Suite A

Fresh made hollow bread. Recommended with all appetizers.

Filled with Anatolian style seasoned ground lamb and topped with mozzarella cheese then oven broiled. Served with garlic yogurt sauce.

(Dolma) Tender grape leaves filled with seasoned rice, herbs and spices. Served chilled.

(Acisiz Ezme) Gluten Free Blended tomatoes, onion, peppers, mixed with olive oil, herbs, and pomegranate sauce.

Gluten Free Char-grilled eggplant purée mixed with tahini seasoned with extra virgin olive oil and garlic.

Gluten Free Flavorful pureed chickpeas blended with creamy tahini sauce with a hint of garlic.

Gluten Free Thick yogurt with dill, mint, garlic, walnut, and olive oil

(Choice of 4 appetizers above)

(Kuşbaşı Pide) Tender cubes of marinated lamb steak baked on a traditional Turkish flatbread, topped with juicy tomatoes and roasted peppers.

(Ispanakli Pide) A savory blend of fresh spinach and creamy white cheese, layered on a thin, boat-shaped Turkish flatbread and baked to perfection.

(Sucuklu Pide) A savory Turkish flatbread topped with spicy beef soujouk and melted kasar cheese. Baked to golden perfection for a bold and a satisfying flavor.

(Sebzeli Pide) Add Mozzarella or White Cheese

(Peynirli Pide) Traditional Turkish flatbread filled with melted cheese, baked until golden and bubbly.

(Karisik pide) Combination of diced lamb, soujuk, spinach and cheese

Tender cubes of marinated lamb steak baked on a traditional Turkish flatbread, topped with juicy tomatoes and roasted peppers.

Thin and crispy flatbread topped with seasoned ground Lamb meat, fresh herbs, tomatoes, and spices. Often called Turkish pizza.

(Karniyarik) Roasted egg plant filled with spiced ground lamb, tomatoes, and herbs, baked to perfection.

(Kuzu Sish) Tender marinated lamb cubes, char-grilled and served with shepherd’s salad, rice pilaf, and Anatolian mashed potatoes.

(Dana Shish) Tender marinated beef cubes, char-grilled and served with shepherd’s salad, rice pilaf, and Anatolian mashed potatoes.

(Lamb and Beef Mixed) Seasoned lamb and beef with red bell peppers, fresh parsley, and a hint of garlic, grilled on skewers.

(Tavuk Shish) Tender marinated chicken breast, char-grilled and served with shepherd’s salad, and rice pilaf and Anatolian mashed potatoes

(Kanat Shish Kebab) Juicy marinated chicken wings, char-grilled and served with shepherd’s salad, rice pilaf, and Anatolian mashed potatoes.

(Kofte Kebab) Seasoned lamb and beef meat with onion, parsley and grilled as a flattened meatball served with shepherd's salad, rice pilaf and Anatolian mashed potatoes.

(Karisik kebab) Lamb, beef, adana, chicken breast shish, chicken wing and kofte. Served with shepherd's salad, rice pilaf and Anatolian mashed potatoes

Char-grilled served with shepherd's salad, rice pilaf, and mashed potatoes.

(Mercimek Corbasi) Classic Turkish red lentil soup with vegetable base seasoning. Served with lemon slices on the side.

(Choban Salata) Gluten Free Anatolian classic, Chopped tomatoes, cucumbers, onions, parsley tossed in our chef’s special dressing.

Traditional Middle Eastern desert made of shredded phyllo dough (kadayif) layered with Sweet cheese and soaked in a sugar syrup

(Türk Kahvesi) Rich and aromatic finely ground coffee, brewed thick and served with grounds

(Çay) Strong, black tea served in a tulip-shaped glass—an everyday staple

(Adana Durum) (Dana Durum) Mixed ground lamb and beef.

Mixed ground lamb and beef wrapped comes with Shepard salad and our specialty yogurt sauce .

Served with french fries

Served with french fries