Dahlia Kitchen + Bar 150 E 4th Place

ahi tuna, lime, pico de gallo, avocado, tortilla chips

tortilla chips, chorizo, queso fundido, jalapeño, pico de gallo, guacamole

two pastry pockets with savory fillings

avocado, onion, jalapeño, cilantro, tortilla chips

served with a chipotle crema

blend of melted cheeses, poblano, onion, tortilla chips

dry rubbed crispy wings, garlic aioli, cotija, cilantro, lime zest, avocado crema, candied jalapeño

guacamole, pico de gallo, queso fundido,tortilla chips

Roasted chicken with smoky adobo sauce in crispy tostadas.

Look’s chorizo, crispy yuca, salsa verde, pickled red onion.

Fried cod, jicama slaw, cilantro-lime tartar.

Seasoned ground beef, tomato, lettuce, shredded cheese, crema.

Grilled shrimp marinated in tequila, served on tortillas with mango salsa and avocado crema.

chicken, avocado, oaxaca cheese, mexican crema, tortilla strips

mixed greens, avocado, pepitas & choice of ranch, avocado ranch, champagne vinaigrette, or caesar dressing

Served with tortillas, slaw, lime, and salsa (makes 4 tacos).

Served with tortillas, slaw, lime, and salsa (makes 4 tacos).

Served with tortillas, slaw, lime, and salsa (makes 4 tacos).

Grilled skirt steak topped with zesty chimichurri sauce and served with sweet potato fries & chipotle crema.

Roasted vegetables wrapped in corn tortillas, smothered in a tequila-infused tomato sauce and melted cheese.

Poblano peppers filled with beef, rice, and Oaxaca in a tequila infused tomato sauce.

Braised short ribs in consomé with carrots, pearl onions, and potato purée.

Grilled salmon filet glazed with a tequila-lime sauce, served with crispy Brussels and beet purée.