Dallah Mediterranean Cuisine

4 pieces. Light pastry filled with a blend of spinach and feta cheese.

A savory chickpea dip made with tahini sauce (sesame paste) and lemon juice. Served with homemade tanour bread.

Thick Creamy and mildly tangy middle eastern soft cheese with olive oil and sprinkle of Zaatar

Fresh-roasted eggplant pureed to perfection with lemon juice, garlic and tahini sauce. Served with homemade tanour bread.

3 pieces. Homemade burghul (cracked wheat) hand filled with beef, onions and Middle Eastern spices. Served with tzatziki sauce.

6 pieces. Homemade stuffed grape leaves made with rice, herbs and spices, steamed in savory lemon juice. Served with tzatziki sauce.

4 pieces. Golden brown spiced chickpea patties, fried to perfection. Served with tzatziki sauce.

Complete platter with feta cheese, fresh cucumber, tomato, Kalamata olives, onions, olive oil and dried mint.

TWO SKEWERS ; A skewer of marinated beef tenderloin (chenjeh) and A skewer of joojeh chicken kabab served with grilled tomato and garlic sauce and choice of side

Thinly sliced Gyro meat and fresh marinated chicken shawarma served with hummus and garlic sauce and choice of side.

Vertically grilled beef and lamb, sliced thinly. Served with hummus, tzatziki sauce and Greek salad or basmati rice.

Chicken kabob. A skewer of chicken breast marinated with Dallah special spices. Cooked over open flame. Served with grilled tomato and garlic sauce.

A generous serving of fresh marinated chicken shawarma. Served with hummus, garlic sauce and Greek salad or basmati rice.

6 savory, homemade chickpea patties fried golden brown. Served with hummus and tzatziki sauce.

2 skewers of premium ground beef mixed with Dallah special spices and fresh onion relish. Cooked over open flame. Served with grilled tomato and garlic sauce.

Beef souvlaki. A skewer of marinated beef tenderloin. Cooked over open flame. Served with grilled tomato and garlic sauce.

Vegetarian sampler plate of Greek salad, Spanakopita, Falafels, Dolmas, Hummus and Baba ghanoush

Lamb T-Bone Chops cooked over an open flame, served with grilled tomato and Garlic Sauce

Layered eggplant and baked potato slices with ground beef, topped with bechamel sauce, dried basil and mozzarella cheese.

Vertically grilled beef and lamb, sliced thinly and wrapped in fluffy pita bread with tomatoes, onions and tzatziki sauce.

Chicken breast kabab wrapped in homemade tanour bread with garlic sauce, tomato, lettuce and pickles.

Chicken breast roasted on a vertical grill, thinly sliced and wrapped in a homemade tanour bread with tomato, lettuce, pickles and garlic sauce.

Thin slices of beef steak, grilled and wrapped in homemade tanour bread with tomato, lettuce, pickles and garlic sauce.

Three falafels wrapped in homemade tanour bread with tomato, lettuce, pickles and hummus.

Hummus, black olives, cucumbers, lettuce and sliced tomatoes wrapped in homemade tanour bread.

Fresh Mediterranean grilled cheese wrapped in homemade tanour bread with tomato and lettuce, sprinkled with za'atar (traditional herb mix) and olive oil.

Grilled eggplant, lettuce, tomatoes, onions and tzatziki sauce wrapped in fluffy pita bread.

Skewer of kabab wrapped in homemade tanour bread with garlic sauce, hummus, tomato, lettuce and pickles.

Three Course meal of vegetables and kabab served on a bed of BASMATI RICE ( Greek Salad, Spanakopita, Hummus, Baba ghanoush, Dolmas, joojeh kabob, Beef Kabob and kofta kabob ) served with fresh homemade Tanour bread

Three Course meal of vegetables and meat( Greek Salad, Spanakopita, Hummus, Baba ghanoush, Dolmas, Falafel, Gyro and Chicken Shawarma )and Tanoiur bread

Lettuce, tomatoes, cucumbers, chopped parsley, fresh mint and onions topped with pita flakes, drizzled with olive oil and lemon juice.

Traditional Mediterranean salad mixed with finely chopped parsley, tomatoes, burghul (cracked wheat) and onions, drizzled with olive oil and lemon juice.

Chopped cucumbers, tomatoes, onions, dried mint, lemon juice and extra virgin olive oil.

Chopped cucumbers and dried mint in creamy Greek yogurt, drizzled with olive oil.

Lentils, onions, cumin and Mediterranean spices.

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