Dan'l Webster Inn & Spa 149 Main Street

Hand breaded. Choose plain, buffalo sauce, or sweet chili sauce.

Sea Scallops wrapped with bacon

Chopped spinach, artichoke hearts, cream cheese, parmesan cheese, pita chips. 

Three wild caught shrimp, homemade cocktail sauce.

House made buffalo sauce. Slow roasted, shredded chicken tenders blended with cheese and baked until golden brown. Served with Naan bread and crispy corn chips

lightly dusted rings and tentacles with banana peppers and red bell peppers, served with marinara

Two half shell pieces of linguica, onions, red and green peppers and sweet bread stuffing

Scampi of white wine garlic butter sauce with mussels, littlenecks and leeks

Avocados filled with roasted street corn, Cotijia cheese, pickled onions, black bean pico de gallo and topped with lime crema sauce

Fresh cup of soup ~ made in-house ~ call for details

Cup of chowder - chunks of lobster meat, potatoes, fresh herbs

Select mixed baby lettuces, shredded carrots, tomatoes, onions

With sourdough croutons

Specialty lettuces, Gorgonzola cheese, golden raisins, grape tomatoes, pistachios

Specialty lettuces, red onion and apple tossed in a sweet and tangy maple vinaigrette; topped with crumbled Wensleydale cranberry cheese and candied pecans

Baby spinach, fresh assorted berries, feta cheese, sliced almonds, golden raisins with strawberry vinaigrette

Tender chicken breast marinated in tangy buttermilk; coated with a seasoned crust and fried. Served on a grilled brioche bun, layered with crispy fried pickles and a rich, smokey paprika sauce. Served with lettuce and tomato

Certified Angus cuts of beef, lettuce, and tomato on a grilled brioche bun.

Crispy panko fried, fresh snow pea and sesame slaw, tartar sauce

Half-sandwich of lobster salad, cup of our lobster chowder

Lightly dusted fresh oysters, deep fried golden brown, served on a toasted roll

Oven roasted, natural turkey breast, sliced green apples, cheddar, spinach, honey mustard, served on a ciabatta roll

Grilled and topped with an array of sauteed vegetables. Topped with heirloom tomatoes and fresh mozzarella cheese and a balsamic glaze drizzle

Fresh all white meat tenders, carrots, pearl onions, peas, mushrooms, natural chicken gravy, puff pastry

Sea Scallops baked in a butter sauce with bacon and tomato, served casserole style with a rich, buttery cracker crumb topping

Dynamite tartar, fries, house-made slaw

Prime rib-eye topped with house made blue cheese butter

Native cod, panko and lobster crumbs, topped with butter poached lobster meat, lemon beurre blanc, vegetable, Signature brown rice quinoa pilaf

Char-grilled steak, finished with a house-made lemon caper butter garlic sauce

Medallions of tenderloin served with a sauteed wild mushroom demi glaze and topped with crispy pancetta

Fresh pasta with seasoned string vegetables in a dijon cream sauce

Bone-in, skin-on chicken breast, pan seared with a rich bourbon glaze and wild mushrooms

Pan seared salmon with maple glaze and fire roasted red pepper jam

Hawaiian inspired tenderloin tips, hand cut, dry rubbed and grilled with pineapple, peppers and huli-huli sauce

With French fries

With French fries

With French fries