Dang's Thai Kitchen Dang's Thai Kitchen

Whole game hen marinated in BBQ sauce and roasted to perfection.

Marinated chicken lightly fried on fresh lettuce and topped with sweet lime sauce.

Salmon fillet with asparagus, red bell peppers, green beans, panang curry sauce, and coconut milk.

Lightly fried halibut with pineapple, tomatoes, onions, bell peppers, cucumbers, and sweet and sour sauce.

Stuffed calamari with eggplant, bell peppers, bamboo shoots, and basil leaves in green curry.

Grilled jumbo prawn with asparagus, bell peppers, green beans, and panang curry.

Choice of ground meat stir fried with fresh chili, minced green beans, bell peppers, onions, and hot basil leaves.

Ground fresh chili, shredded ginger, onions, shiitake mushrooms, carrots, zucchini, bell peppers, and soy bean paste.

Tomatoes, cucumbers, zucchini, carrots, mushrooms, pineapple, bell peppers, onions, and sweet and sour sauce.

Mushrooms, bamboo shoots, onions, broccoli, cashew nuts, baby corn, and bell peppers.

Steamed broccoli and fresh lettuce topped with garlic and black pepper.

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.

Stir fried mixed vegetables with oyster sauce.

Steamed broccoli, spinach, carrots, cabbage, zucchini, and your choice of meat topped with peanut sauce.

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry.

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry.

Potatoes, carrots, onions, and bell peppers with Thai yellow curry.

Potatoes, carrots, onions, and peanuts in a rich Thai mussamun curry.

Green beans, kaffir lime leaves, and bell peppers in sweet panang curry.

Rice noodles stir fried with egg, green onions, bean sprouts, ground peanuts, and special Pad Thai sauce.

Fresh wide rice noodles with egg, sweet soy sauce, and Chinese broccoli.

Fresh wide rice noodles stir fried with egg, fresh chili, onions, tomatoes, bell peppers, basil leaves, and bean sprouts.

Wide rice noodles stir fried with pineapple, cashews, raisins, mixed vegetables, and curry powder.

Wide rice noodles stir fried with egg, onions, mushrooms, snow peas, lettuce, and black pepper.

Wide rice noodles topped with snow peas, mushrooms, carrots, zucchini, Chinese broccoli, and oyster gravy sauce.

Rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and peanuts in spicy and sour broth.

Egg noodles with shallots, cilantro, pickled lettuce, and curry soup topped with crispy noodles.

Roasted duck served with egg noodles in soup.

Thai fried rice with egg, tomatoes, onions, and Chinese broccoli.

Fried rice with egg, fresh chili, onions, bell peppers, tomatoes, and basil.

Fried rice with egg, Chinese sausage, tomatoes, mixed vegetables, onions, and shredded dried pork.

Fried rice with pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and egg.

Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, and dried shrimp served with house sauce and fresh spinach leaves. A healthy medley of herbs and flavors.

Carrots, cilantro, mint leaves, steamed rice noodles, and fresh lettuce wrapped in soft rice paper, served with peanut plum sauce.

Traditional Thai fresh roll filled with tofu, shrimp, Chinese sausage, egg, cucumber, carrot, shredded red bell pepper, and green onion. Topped with light sauce and fresh Dungeness crab meat.

Deep-fried rice paper rolls filled with mixed vegetables and glass noodles.

Deep-fried battered mixed vegetables served with sweet chili and plum sauce.

Deep-fried tofu served with sweet chili sauce, ground peanuts, and green onions.

Deep-fried Thai fish cakes served with cucumber sweet chili sauce and ground peanuts.

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onions. Served with cucumber sweet chili sauce.

Tempura-battered calamari, lightly fried.

Calamari stuffed with ground pork, shrimp, glass noodles, carrots, onions, and cilantro, tempura battered and lightly fried.

Lightly fried shrimp in tempura batter served with house dipping sauce.

Rice paper wrapped with celery, taro, and shrimp, lightly fried and served with sweet and sour sauce and plum sauce.

Marinated chicken with curry powder and grilled to perfection, served with cucumber sauce and peanut sauce.

Fried chicken potstickers.

Spicy and sour lemongrass soup with galangal root, kaffir lime leaves, tomatoes, onions, and mushrooms.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions, and mushrooms.

Fresh soft tofu, spinach, carrots, zucchini, seaweed, broccoli, green onions, and broccoli in clear broth.

Shrimp wrapped with wonton paper in clear broth soup with shrimp, squid, ground pork, green onions, bean sprouts, and cilantro.

Calamari tube stuffed with ground pork and shrimp with spinach, carrots, and zucchini in clear broth soup.

Smoked salmon, spring mix vegetables, lettuce, and tomatoes served with house special lime dressing.

Tomatoes, cucumbers, carrots, mushrooms, onions, shallots, fresh lettuce, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, tossed with a touch of spicy lime juice.

Grilled New York beef with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, ground roasted rice, fresh lettuce, and a touch of lime juice and spices.

Grilled squid with tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.

Grilled shrimp with tomatoes, shallots, lemongrass, kaffir lime leaves, fresh lettuce, and a touch of lime juice, spices, and sweet chili paste.

Choice of ground chicken, pork, or beef with shallots, green onions, mint leaves, ground roasted rice, and a touch of lime juice and spices.

Grilled shrimp, mussels, squid, and scallops with tomatoes, cucumbers, shallots, lemongrass, mint leaves, fresh lettuce, and a touch of lime juice and spices.

Shredded green papaya, Thai chili, garlic, green beans, tomatoes, and peanuts with a touch of spicy lime juice.

Shredded green papaya, Thai chili, garlic, cherry tomatoes, peanuts, and smoked salmon with a touch of spicy lime juice.

Tuna, fresh ginger, cashew nuts, lemongrass, onions, cilantro, and chili seasoned with tasty lime juice and served with lettuce leaves.

Steamed glass noodles mixed with shrimp, mushrooms, onions, shallots, mint leaves, and cilantro, then seasoned with lime juice.

Choice of ground meat, stir fried with fresh chili, onions, minced green beans, bell peppers, and hot basil leaves.

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.

Tomatoes, cucumbers, carrots, zucchini, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers, and cashew nuts.

Glass noodles stir fried with egg, cabbages, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

Stir fried mixed vegetables with your choice of meat.

Eggplant, bell peppers, onions, basil leaves, and sweet chili paste.

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, carrots, zucchini, celery, bell peppers, a little spice and soy bean paste.

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.

Eggplants, bamboo shoots, onions, bell peppers, and basil leaves with Thai chili paste.

Stir-fry beef with broccoli, zucchini, carrot, and mushroom.

Ground chicken and shrimp stir fried with bell peppers, onions, basil leaves and topped with crispy basil.

Steamed broccoli, spinach, cabbages, carrots, zucchinis, and your choice of meat, topped with peanut sauce.

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry.

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry.

Potatoes, carrots, onions, and bell peppers with Thai yellow curry.

Potatoes, carrots, onions, and peanuts in a rich flavored Thai mussamun curry.

Green beans, kaffir lime leaves, and bell peppers topped with coconut milk in light sweet panang curry.

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

Shrimp, scallops, squid, and mussels with lime juice, kaffir lime leaves, bell peppers, and chunk pineapple mixed in special curry delight sauce.

Fillet catfish in authentic green curry with bamboo shoots, bell peppers, eggplant, and sweet basil leaves.

Tender sirloin beef with mussamun curry, pumpkin, onions, peanuts, herbs, and spices.

Stuffed calamari with ground pork, shrimp, glass noodles, carrots, onions, cilantro, eggplant, bamboo shoots, bell peppers, and basil leaves in Thai green curry.

Typical Thai fried rice with egg, tomatoes, onions, and Chinese broccoli.

Fried rice with egg, fresh ground chili, onions, bell peppers, basil, and tomatoes.

Fried rice with egg, Chinese sausage, diced vegetables, tomatoes, and onions, topped with shredded dried pork.

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, and onions.

Fried jasmine rice blended with egg, diced vegetables, onions, and Dungeness crab meat.

Rice noodles stir fried with egg, green onions, bean sprouts, ground peanuts, and special Pad Thai sauce.

Glass noodles stir fried with egg, green onions, bean sprouts, ground peanuts, and special Pad Thai sauce.

Fresh wide rice noodles stir fried with egg, fresh ground chili, onions, bell peppers, tomatoes, basil leaves, and fresh bean sprouts.

Fresh wide rice noodles with egg, flavored with sweet soy sauce and broccoli.

Wide rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuce, zucchini, carrots, and black pepper.

Stir fried wide rice noodles with egg, pineapple, raisins, carrots, tomatoes, cashew nuts, onions, and green peas, seasoned with curry powder.

Stir fried wide rice noodles topped with snow peas, mushrooms, carrots, zucchini, Chinese broccoli, and broccoli in gravy sauce.

Stir fried wide rice noodles topped with mixed vegetables and your choice of meat in house special curry.

Rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

Egg noodles, shallots, cilantro, pickled lettuce, and your choice of meat in Kao Soi curry soup, topped with crispy egg noodles.

Roasted duck served with egg noodles in soup.

Crispy catfish with kaffir lime leaves, green beans, and bell peppers, sautéed with tasty Chu Chee paste.

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, and green beans stir fried with red chili paste.

Lightly fried wild cod with bell peppers, mushrooms, and onions, topped with flavored chili sauce.

Lightly fried wild cod topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce.

Lightly fried wild cod topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce.

Battered halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, topped with spicy sweet and sour sauce and crispy basil.

Shrimp, squid, green mussels, and scallops stir fried with sweet chili paste, fresh chili, onions, tomatoes, and bell peppers.

Grilled jumbo prawns, asparagus, green beans, and bell peppers topped with panang curry.

Grilled jumbo prawns on a bed of broccoli and pineapple, topped with garlic and pepper sauce.

Grilled pan fried salmon topped with herbs and spicy lime juice.

Lightly pan fried and grilled salmon fillet, asparagus, green beans, and bell peppers topped with panang curry sauce and coconut milk.

Whole game hen marinated in chef's delicate BBQ sauce and roasted to perfection.

Marinated chicken lightly deep fried on a bed of fresh lettuce and topped with sweet lime sauce.

Chicken marinated with lemongrass and grilled to perfection, served on a base of steamed broccoli, spinach, cabbage, carrots, and zucchini, topped with peanut sauce.

Half boneless roasted duck with tangerine sauce.

Half boneless roasted duck topped with shiitake mushrooms, bell peppers, celery, onions, zucchini, carrots, and fresh ginger strips in gravy sauce.

Stir fried soft and tender sirloin beef with chef's special spicy sauce, bell peppers, onions, tomatoes, and pineapple.

Tender beef stir fried with green curry coconut milk, bell peppers, eggplant, bamboo shoots, onions, kaffir lime leaves, and rhizome root.

Marinated chicken wings deep fried and stir fried with special sauce. Chef recommended.

Flour tortillas stuffed with ground chicken and shrimp with Thai seasoning. Served with orange mayo sauce and sweet and sour sauce.

Flaky handcrafted pastry puffs filled with curried potatoes and onion.

Chicken breast tempura stir fried with chili, garlic, peppers, onions, and mint leaves. Served with steamed white rice.

Authentic steamed glass noodles with jumbo prawns, bell peppers, onions, ginger, and cilantro.

Tender beef stir fried with Dang's Thai chili herb paste, coconut milk, and kaffir lime leaves. Served with steamed white rice.

Wok tossed wide rice noodles with shrimp, fresh basil, mixed vegetables, coconut milk, and curry powder.

Jumbo crab meat stir fried in Thai curry powder with onions, bell peppers, and egg.