Dazzo's Kitchen 42 River Street

sautéed calamari, spicy red sauce, roasted garlic, capers, focaccia breadcrumbs

moroccan olives, citrus, chili

daily focaccia, whipped butter, seasonal jam

assorted pickled vegetables, turmeric, mustard, vinegar

citrus-yogurt dressing, toasted almonds, chili oil, crispy prosciutto

chinese five spice, pickled vegetables, brown sugar-thai chili glaze, grilled pineapple

marinated kale, greek dressing, feta, pepperoncini, golden raisin, honey roasted radish, chickpea

empanada dough, crab rangoon filling, jalapeno-green onion emulsion

uplands farms chicken, char grilled, chocolate bbq sauce, peanut dukka

berrybrook farm organic produce, chef’s daily special

beef-pork ragu, cream, parmesan, pappardelle

three cheese blend ravioli, tomato, basil, garlic-balsamic white wine sauce, breadcrumbs

crushed cherry tomato, san marzano, roasted garlic, basil, fusili

curried coconut chicken, roasted chicken, zucchini, eggplant, coconut milk cream, bucatini

house made chorizo, maitake mushroom, wilted greens, yellow pepper cream sauce, campanelle

chopped scallop, shrimp, poblano pepper, asparagus, green peppercorn pink sauce, fusilli

crused tomato, shredded mozzarella, oregano

crushed tomato, fresh mozzarella, parmesan, basil

vodka sauce, chorizo, fresh mozzarella, arugula, roasted red pepper aioli

white sauce, roasted grapes, pancetta, pickled jalapeno, mozzarella blend

white sauce, prosciutto di parma, broccoli rabe, balsamic onions, red pepper, mozzarella blend

white sauce, spinach, potato, rosemary, ricotta, artichoke hearts

greentopia farms mushrooms, house made sausage, fennel, mozzarella blend, spiced tomato oil

nashville hot chicken, chili oil, buttermilk griddle cake, pickled green beans, mill hollow maple

14 oz bone in pork chop, key-lime miso bbq glaze, broccoli rabe, pancetta sweet potato hash

skin on duck leg confit, green risotto, grilled caulilini, creamy sesame vinaigrette

espresso shot, vanilla gelato, whipped cream, toasted pistachio

vanilla, egg custard, burnt sugar

chocolate, berries, swiss meringue