DC Central Kitchen Catering

Pick (2) breakfast sandwiches, and (1) side. Served family style, includes: wire rack, sterno, serving utensils, plates, napkins & cups - Minimum 10 orders

Pick (2) breakfast entrees and (3) sides. Served family style, includes: wire rack, sterno, serving utensils, plates, napkins & cups - Minimum 10 orders

Individually served with chips, cookie, and bottled water or soda.

lump crab meat broiled with remoulade

smoky and tangy marinated jumbo shrimp

savory lebanese spiced chicken

lean beef cooked medium, caramelized onions, grain mustard

cherry tomatoes, marinated mozzarella, fresh basil, balsamic glaze

served family style, includes: wire rack, sterno, serving utensils, plates, napkins & cups - Minimum 10 orders

Strawberries, Grapes, Pineapple, Cantaloupe, Honeydew

cherry tomato, diced cucumber, and shredded carrots on mixed greens with side of ranch and dark balsamic vinaigrette

Mini Danish, Muffins & Croissants

Grilled Niman Ranch hanger steak topped with chimichurri and pickled red onions on brioche slider buns

Assortment of artisanal cheeses and Niman Ranch cured meats with seasonal fresh fruit, dried fruits, olives, local honey, crackers, and toast points.

Chopped romaine, shredded Parmesan, whole wheat croutons, and creamy Caesar dressing.

Quinoa with roasted zucchini, yellow squash, bell peppers, and portobello mushrooms. Finished with basil pesto. Served with mixed berries

Cherry Tomatoes, Cucumber, Red Onion, Feta Cheese, Fresh Parsley and Dill, Chickpeas, Tossed in a light Lemon Dressing

Strawberries, Blueberries, Pineapple, Red Grapes, Kiwi, Mango, Tossed in Lime Juice, Honey, and Mint

Cilantro lime rice, snap peas, roasted zucchini, and bell peppers, finished with a light coconut-lime sauce and fresh cilantro. Served with cantaloupe, pineapple, and strawberries.

Mixed greens, shredded carrots, cucumber, chickpeas, roasted cherry tomatoes, and sliced avocado. Topped with roasted salmon and served with house-made balsamic dressing. Served with strawberries and orange segments. Coconut Lime & Vegetable Bowl: Cilantro lime rice, snap peas, roasted zucchini, and bell

assorted vegetables with ranch dressing

hanger steak topped with chimichurri and pickled red onions on brioche slider buns

Staffed action station includes equipment rental

Includes disposable cups, creamers, sugars and stirs.

Includes disposable cups, creamers, sugars and stirs.