The Bottom Line The Bottom Line

1.5oz Sagamore Rye Double Oak Whiskey .5oz Luxardo maraschino liquor 2 dashes Black Walnut Bitters 2 dashes Orange Bitters Garnish: black cherry and orange twist. Served in square glass with big ice cube.

1.5oz Rum Haven .25oz Peach Schnapps Top with pineapple and cranberry juice and shake Garnish: maraschino cherry Served in rail glass

1 ounce Campari 1 ounce Sweet Vermouth Top with club soda Garnish: orange wedge Served in tall Collins Glass

1.5 ounces Harahorn Gin .25 ounce Luxardo maraschino liqueur .25 ounce Crème de violette .75 ounce lemon juice, freshly squeezed Garnish: black cherry Served up in coupe glass

1.5oz Redemption 1oz Rye Dolin Sweet Vermouth 1oz Campari Stirred Coup Up or Square Glass with Big Cube Garnish: Orange Twist

1.5 ounces Sauza Reposado tequila .5 ounce Crème de Mure .5 ounce lime juice, freshly squeezed 3 ounces ginger beer Garnish: lime wedge Served in rail glass

.75 ounce Nolets gin .75 ounce Green Chartreuse .75 ounce Luxardo maraschino liqueur .75 ounce lime juice, freshly squeezed Garnish: brandied cherry Served in coupe glass

.75 ounce Four Roses bourbon .75 ounce Aperol .75 ounce Amaro Nonino Quintessentia .75 ounce lemon juice, freshly squeezed Served in coupe glass

1.5oz Tito's Vodka 1oz Fresh Lime Juice Ginger Beer Tito's Copper Mug Lime

1.5 ounces Mercer & Prince Whiskey .25 ounce Fernet-Branca .25 ounce simple syrup 2 dashes Angostura bitters Garnish: orange twist Served up in coupe glass

1.5oz Sagamore Double Oak .5oz Sagamore Amaro 1 bar spoon Sagamore Cheery Syrup 2 dashes Chocolate Bitters 2 dashes Black Walnut Bitters Garnish: Express Orange and Black Cherry Served in Chilled Coup Glass

1oz Remy 1738 1oz Don Q Light Rum 1oz Triple Sec .25oz Lemon Juice Garnish: Flamed Orange Peal Up Chilled Coupe Glass

1.5oz Gin .5oz Fresh Lemon Juice .5oz Simple Syrup Collins Glass Stir over ice Top with Sparkling Wine Garnish: Lemon Twist

2oz Gin 1oz Roses Lime Juice Shake and Strain over fresh ice Rocks Square Glass / Snifter Lime

1.5oz Rye Whiskey .5oz Benedictine Dash Angostura Bitters Dash Peychaud's Bitters Stir over rice and strain Rocks Glass Brandied / Black cherry

.75oz Rye Whiskey .75oz Yellow Chartreuse .75oz Benedictine .75oz Fresh Lemon Juice Shake and Strain Chilled Coup Glass Lemon Twist

1.5oz Gin 1oz Sweet Vermouth 1oz Campari stir over ice and strain square glass / big cube / orange twist

1.5oz Redemption Rye .75oz Lemon Juice .50oz Simple Syrup Shake and pour over big ice cube Square Glass Top with Red Wine

1.5oz Tequila .75oz Fresh Lime Juice Grapefruit Juice Soda Water Rocks Rail Glass Lime

1.5oz Redemption Rye .75oz Simple Syrup Splash of Water 4/6 Dashes Peychaurds Bitters Served Up in Chilled Snifter Spray Snifter before with Anise

1.5oz Vodka .75oz Cherry Heering .5oz Fresh lime juice Top with ginger beer Pewter Mule Cup Maraschino Cherry 3 dried rose blossoms

1.5oz Basil Infused Vodka .75oz Blueberry Simple Syrup 2oz Lemonade Shake with ice & strain over fresh ice & top with seltzer. Tall Collings Glass Lemon Slice and/or basil or blueberries

.5oz Mulled Wine Simple Syrup Prosecco Hard Cider Beer (tap) Build drink in flute. Add .5oz simple syrup, top with prosecco one inch from top of glass and top with cider beer. Glassware: Chilled Champagne Flute. Garnish: Lemon Peel and Three Whole Cloves

Batched Cocktail 4oz Batched Cocktail Ginger Beer Pour batched cocktail over big ice cube. Top with ginger beer. Glassware: Square Glass Garnish: Dried Lime Wheel Ice: Big Ice Cube

1.5oz Diplomatico Rum .75oz Fresh Lemon Juice .25oz Maple Syrup

1oz Baileys Irish cream .75 Rumple Minze Hot Chocolate Topped with whipped cream

1oz Remy 1738 1oz Don Q Light Rum 1oz Triple Sec .25oz Lemon Juice Garnish: Flamed Orange Peal Up Chilled Coupe Glass

2oz Kettle One 1.5oz Baileys Chocolate .5oz Dark Cream Cacao Shake over ice and strain into red sprinkled martini glass

His - Bulleit "BL" Old Fashioned 1.5oz Bulleit Bourbon .5oz Luxardo maraschino liquor 2 dashes Black Walnut Bitters 2 dashes Orange Bitters Garnish: black cherry and orange twist. Served in square glass with big ice cube. Hers - Nolets French 75 1.5oz NoletsGin .5oz Fresh Lemon Juice .5oz Simple Syrup Collins Glass Stir over ice Top with Sparkling Wine Garnish: Lemon Twist

1.5 oz Another Hendrick's Gin 0.75 oz Fresh Lemon Juice 0.5 oz Simple Syrup Rail Glass fill with ice Top with Ginger Beer (3-4 oz) Garnish: Orange wheel and mint sprig

1.5 oz Fords Sloe Gin 0.5 oz Aperol 0.75 oz Fresh Lemon Juice 0.5 oz Simple Syrup Big Wine Glass - Ice Top with Prosecco Splash of Soda Water Garnish Orange wheel

1.5oz Altos Reposado .75oz Fresh Lime Juice Tall Collins Glass Garnish: Lime Top with Fever-Tree Pink Grapefruit

1.5oz Altos Plata .75 Fresh Lime Juice Tall Collins Glass Top with Fever-Tree Lime & Yuzu Garnish: Dehydrated Limes