De Real Ting Cafe 128 W Adams St

Oven-baked, flaky lite golden pastry filled with seasoned chicken or beef. A must-have to start your Caribbean experience

Hush puppy sized fritters packed with bits of conch seasoned to taste and served with our special dipping sauce

Port Royal was made famous as a buccaneer town by Captain Morgan. Five jumbo prawns coated with delicious coconut, fried and served with our special dipping sauce

Bone-in wings with your choice of sauce

Bone-in wings with your choice of sauce

Bone-in wings with your choice of sauce

Moist pieces of our spectacular Boston-style jerk chicken served on a green salad with your choice of dressings

Zesty Boston-style jerk chicken. Jerk cooking is a Jamaican tradition requiring a special marinate of natural herbs and spices grilled over pimento wood

A favorite for travelers between Montego Bay and Ocho Rios. Quartered portion of chicken dipped in our own breading then fried to crispy. This is then served topped with our replica of the down south sauce

Pan-fried chicken stewed to tender in the chef's special gravy

Moist and tender chunks of chicken seasoned and then- simmered in our blend of exotic Indian spices

This seven-mile hill in Jamaica is famous for its shops selling curried goat. Brown Man's shop is a favorite for locals traveling this hillside. Tender bits of goat meat stewed in our special blend of exotic Indian spices

Thick chunks of oxtails seasoned, browned, then stewed to tender. Garnished with butter beans and served with your choice of rice

Place in Jamaica located on the Island's South Coast and famous for its seafood and the ambience of "Little ochie." sliced kingfish seasoned, deep-fried, then topped with a vinegar-based marinade of peppers, carrots, and onions

Freshly caught red snapper, highly seasoned, adjusted to your taste, then steamed with Jamaican crackers, okras, and other vegetables. This is the chef's uncle's recipe. It is worth the 30-minute wait

Market fresh jumbo shrimp sautéed the way you like. Curried, jerk, or Caribbean scampi. This scrumptious dish is served with rice but try this with a roti. Now you're talking

Freshly caught red snapper deep-fried and then stewed to tender in the chef's gravy. Served with rice n' peas or food (yam, banana, and dumpling). Although this dish is usually prepared traditionally, you can request the filet

Soy product seasoned then sautéed the way you choose, curried, jerk, or stewed

A medley of steam vegetables fresh from the market, seasoned to your taste