Dear Margo

Chickpeas, parsley, mashruya, olive oil

greek yogurt, cucumber, dill, garlic

tahini, garlic, confit, parsley, olive oil

garlic confit, mustard caramelized onion, arugula

original and sweet potato variety, tahini, mango chutney dip

Filled with braised wagyu beef, leek, bahrat spice and harissa aioli

Capers, remoulade, garlic salt, and lemon wedge

olive oil, tomato, pomegranate, pistachio, feta

Zucchini, Sheep Feta, fresh herbs & limes

Slow roasted on a charcoal pit, tahini, amba aioli and pickled onions

Crispy coating with sweet chili, honey, mediterranean guacamole

kale, cashews, sesame miso vinagrette

Ground beef and lamb. Has gluten

pita, lamb & beef kofta, tahini, harissa aioli

Beef slow-roasted on a charcoal spit, basmati rice, vermicelli pilaf, pistachio, tahini, herbs & chimichurri