Deep Blue at Kitty Knight

fried with cherry peppers, artichokes, chili garlic tomato blush sauce, grilled lemon

lump crab, cheddar cheese, old bay, tortilla chips

hand-breaded, vodka sauce, parmesan

bacon, parmesan, hot honey sauce

slaw, bbq remoulade

choice of bbq, buffalo, shore hot honey or buttered lemon pepper served with ranch or blue cheese

an american twist on the french classic, cooper sharp toast

traditional crab bisque

romaine, croutons, parmesan garlic dressing

mixed greens, cucumber, tomatoes, robbie’s honey lavender vinaigrette

romaine wedge, cherry tomatoes, bacon, ranch dressing, blue cheese crumbles

8 oz. angus beef, cooper sharp american, thousand island, pickles, brioche (veggie burger +$4)

lettuce, tomato, remoulade, brioche

mayonnaise, celery, old bay, lemon, split top new england-style bun

bbq carrot puree, corn and edamame succotash

garlic, shallot, tomato, lemon butter, arugula, breadcrumb

farmhouse-style, fries, remoulade, cucumber onion salad

farmhouse-style, fries, remoulade, cucumber onion salad

mushroom ricotta ravioli, crab cream, arugula make it vegetarian -$2mushroom ricotta ravioli, crab cream, arugula

buttermilk mashed potatoes, sautéed green beans, 410 steak sauce

vodka blush sauce, melted fontina cheese, cavatelli pasta

greek style orzo pasta salad, citrus herb vinaigrette, grilled lemon

Creamy fire-roasted pepper, old bay creamed corn, crispy spinach

plain cheeseburger

Kraft Mac n Cheese

choice of ranch, bbq, ketchup

Your choice of two eggs, cooked fried, scrambled, over easy, med, hard, Bacon or turkey sausage, and white or wheat Toast, Served with Breakfast Potatoes

Crispy crumbled bacon, sharp Cheddar cheese folded into a tender omelet with your choice of white or wheat toast. Served with breakfast potatoes

Thick cut Brioche bread dipped in a vanilla custard-esque batter and seared until golden. Paired with citrus whipped cream and breakfast potatoes

Thinly sliced peppers and onions sauteed lightly, fresh local white corn, seasoned grilled chicken, and a blend of cheddar and Monterey jack cheeses folded into a tender omelet with your choice of white or wheat toast. Served with breakfast potatoes

Local semi-sweet cherry tomatoes sauteed with onions and crispy fried breakfast potatoes topped with our low and slow red wine braised short rib, an over easy egg and brandy black peppercorn demi-glace

Seared lump crab cake topped with two sunny-side-up eggs, and our house cheese sauce served with crispy breakfast potatoes and your choice of white or wheat toast