Delancey Tavern

Five fried dumplings breaded with shredded pastry dough; served with peach chow chow, smoked paprika aioli, and sesame

Rich deviled egg dip, Topped with crispy capers, pickled onion and Fresno chilies, served with fried Ritz crackers

House-made spread served with cucumber chutney, za’atar, and sourdough

Crispy pork belly over creamed collards, with garam masala, white balsamic, prosecco-plumped sundried tomato, and crisped rice noodle

Brown butter roasted Blue Sky Farm carrots, goat cheese cream, currant jam, rye crisps

Six wings tossed in sticky buffalo sauce or nacho-spiced dry rub; with “bread & butter” pickled carrot, and bleu cheese dressing

Crispy romaine, tahini Caesar dressing, tomato-brushed croutons, shredded Grana Padano, and tuna bonito flakes

Mesclun with slivered pickled beets, crispy fried beet chips, garlic crunch, and carrot-ginger dressing

Roasted broccoli florets, arugula, house-pickled grapes, gorgonzola, toasted almonds, and creamy garlic-dill dressing

Pork Ribeye with Anson Mills grit cake, bacon-braised chard, chimichurri, and lychee mostarda

Miso-roasted cod, tomato-ginger sauce, black rice, asparagus, carrots, green beans, pickled onion, fried lotus root

Two smashed patties, sautéed onions, pickles, lettuce, cheddar and signature burger sauce, with side. (vegetarian patty available)

Two house-made lentil patties, sautéed onions, pickles, lettuce, and cheddar cheese, with side. (Vegan cheese available.)

Vegetarian lentil patty, mozzarella, pesto, tomato, onion, and cucumber on focaccia, with side choice. (sub vegan cheese to make it vegan; sub gluten-free bread to make it gluten-free)

Black rice with asparagus, blistered snow peas, sweet pea pesto, parmesan crisps, and radishes (available vegan)

Side portion of Caesar Salad, Beet Salad, French Fries, Grit Cake, Bacon-braised Chard, or Green Beans

Gluten-free date cake, caramelized pineapple, miso caramel, maraschino cherry, fleur de sel