Delarosa - Palo Alto

prosciutto, burrata, gnocco fritto

castelvetrano & peranzana olives, fennel seeds

sourdough toast, burrata and hazelnuts drizzled with honey

eggplant, celery, garlic, pine nuts, cherry tomatoes, olives, white balsamic, crostini

warm house-made bread seasoned with roasted onion, oregano, and rosemary - served with olive oil

two pork and veal meatballs in spicy marinara sauce, served with grilled crostini

two pork and veal meatballs in marinara sauce, served with grilled crostini

garlic, crispy guanciale, fava beans

fried rice balls with dungeness crab, onion, cream, parmesan, sundried tomato, and basil, served with Calabrese aioli.

Fried cauliflower, lemon, calabrese, bagna cauda.

calamari, shishito peppers, marinara, calabrese aioli

Fries with pecorino cheese, cracked black pepper & calabrian aioli.

GARLIC, CALABRESE PEPPERS

little gem lettuce, croutons, parmesan

kale, farro grain, sliced almonds, goat cheese

heirloom tomato, fresh mozzarella, basil, oregano, olives, olive oil

wide egg noodle with napoletana pork sugo, pecorino

breaded fried chicken, served over baked ziti with tomato sauce, fontina and parmesan cheese

vodka sauce, pancetta

prawns, garlic, cherry tomato, heirloom squash, lemon, white wine

penne pasta, cream sauce, portobello mushroom, sausage, chicken, roasted garlic, porcini sauce

penne with choice of butter & cheese or red sauce

grilled chicken thighs, rosemary, garlic, served over cannellini beans, pancetta, kale, carrots, celery, onion

seared salmon, rainbow quinoa, garlic confit, laciato kale, capers, oregano, lemon olive oil

grilled steak with fingerling potatoes, caramelized, onions, kale, salmoriglio

two grilled chicken skewers, meat only.

four grilled chicken skewers, meat only.

two grilled steak skewers, meat only.

four grilled steak skewers, meat only.

two grilled salmon skewers, meat only.

four grilled salmon skewers, meat only.

marinara pizza sauce, fresh mozzarella, fresh basil, and evoo *gluten *dairy

marinara, fontina, burrata, basil

summer squash, cherry tomato, red onion, basil, garlic, feta, olives, mozzarella

spicy sopresatta, mozzarella, green chili, parmesan, chili flakes, red onion, taggiasca olives.

wild mushrooms, taleggio cheese marinated onions, thyme, parmesan - No sauce.

marinara, provolone, prosciutto cotto, artichokes, portobello and crimini mushroom

spicy sopresatta, mozzarella, green chili, parmesan, chili flakes, red onion, taggiasca olives.

marinara sauce, fresh mozzarella, green onion, chlli flakes, and fennel with pork sausage

white sauce, fresh mozzarella, sliced 18-month prosciutto di parma, topped with baby arugula and evoo

staff favorite spicy marinara pizza with burrata, olives, spicy fennel sausage, and calabrese chilies

two pork and veal meatballs in marinara sauce, served with grilled crostini

penne with choice of butter & cheese or red sauce

two grilled chicken skewers, meat only.

four grilled chicken skewers, meat only.

two grilled steak skewers, meat only.

four grilled steak skewers, meat only.

two grilled salmon skewers, meat only.

four grilled salmon skewers, meat only.

roasted fingerling potatoes, caramelized onions, radicchio, salmoriglio

rigatoncini, pomodoro, roasted garlic, basil, touch of cream

espresso-soaked ladyfingers with maraschino cherry liqueur, mascarpone cream and cocoa *gluten *dairy *egg

banana ricotta fritter with Nutella

one Italian doughnut served with chocolate and mascarpone

serves 6 | little gem lettuce, croutons, anchovy, parmesan

serves 6 | roasted red & gold beets, farro, kale, goat cheese, avocado, and toasted almonds tossed in balsamic vinaigrette

serves 6 | sliced roasted butternut squash, chicories, sliced apples, candied pecans, balsamic vinaigrette

serves 6 | wide egg noodle with pork sugo and pecorino cheese

serves 6 | chicken, sausage, mushrooms, parmigiano, roasted garlic cream sauce

serves 6 | eggplant, tomato, basil, pomodoro, smoked mozzarella

serves 6 | garganelli pasta, vodka sauce, pancetta

serves 6 | pork and veal meatballs in spicy marinara sauce

serves 6 | espresso-soaked ladyfingers with rum, mascarpone cream, and cocoa.