Della Terra 7675 Beverly Blvd

Tuna Carpaccio, spicy aioli, fresh garden herbs and scallion on crisp flatbread.

Imported cured meats and assorted cheeses

Prosciutto di parma with Burrata cheese and basil over toasted thin bread

Fried calamari with arrabbiata sauce

Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra virgin olive oil

Artisan cheeses & accompaniments

Steamed black mussels in a white wine sauce with cherry tomatoes

Pan seared jumbo shrimp, roasted garlic finished in a chardonnay lemon butter sauce

Prepared over wood fire, served with Dijon aioli

Assorted Mediterranean olives, marinated in lemon and orange peel infused balsamic vinegar, with a touch of rosemary

Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette

Grilled octopus with fingerling potatoes and citrus drizzle

Homemade baked bite-sized beef meatballs served with tomato sauce

Prosciutto di Parma thinly sliced with fresh melon and burrata.

Served with fresh fennel, capers and avocado

Baby beets with goat cheese, hazelnuts and citrus dressing

Romaine lettuce, croutons and shaved parmesan

Pan seared calamari served with arugula, cherry tomatoes, & roasted peppers

Heirloom tomatoes, basil and burrata cheese

Lettuce, tomatoes, garbanzo beans, salami, & Provolone cheese

Arugula, cucumbers, tomatoes, onions, and feta cheese

Grilled steak with arugula, blue cheese and roasted walnuts and citrus dressing

Grilled seasonal vegetable with burrata cheese

Mixed baby lettuce and cherry tomatoes with vinaigrette

Grilled Ahi tuna, white anchovies, hard-boiled eggs, potatoes, Nicoise olives, tomatoes, and green beans

Grilled baby octopus, lettuce, tomatoes, cucumbers, Feta cheese, Kalamata & Nicoise olives

Arugula, endive, radicchio, shaved parmesan with Balsamic vinaigrette

Fresh homemade spaghetti with olive oil, garlic, and grilled chicken breast

Fresh homemade penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

Fresh homemade penne rigate with Della Terra's signature meat sauce

Fresh homemade linguine with braised short ribs

Fresh homemade spaghetti with pecorino romano and fresh cracked pepper

Fresh homemade spinach capellini with shrimp in a creamy pesto sauce

Fresh homemade spaghetti with pancetta, Reggiano, egg yolk and parsley

Fresh homemade spinach fettuccini with grilled seasonal vegetables in white wine sauce

Fresh homemade fettuccine in a buttery Alfredo cream sauce

Fresh homemade ricotta gnocchi in a rich tomato pink sauce with basil.

Fresh homemade pasta with beef, veal, and pancetta

Fresh homemade lemon fettuccini with garlic, olive oil, Parmesan cheese and capers

Homemade lobster ravioli in a creamy saffron-infused sauce

Fresh homemade pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce

Fresh homemade penne in a San Marzano tomato cream based vodka sauce and peas

Fresh homemade angel hair with San Marzano tomato sauce with garlic and basil

Homemade Porcini mushroom with Reggiano butter sauce and shaved black truffles

Fresh homemade linguine with shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

Fresh homemade spaghetti in a San Marzano tomato sauce pairs with our seasoned Italian meatballs

Fresh homemade spaghetti with Sauteed clams in white wine sauce

Anchovies, tomato sauce and chili flakes baked in a wood-fired oven

Spinach, garlic and Gorgonzola. (No tomato sauce)

BBQ sauce, mozzarella, smoked brisket, finished with fried pickled onions.

Tomato sauce, sliced tomatoes with Burrata cheese and basil baked in a wood-fired oven

Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

Margherita pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

Mushroom, Nicoise olives, garlic and herbs baked in a wood-fired oven

Prosciutto Cotto Ham, pineapples, and jalapeno peppers baked in a wood fired oven

Prosciutto Cotto Ham, mushroom, black olives and one egg baked in a wood-fired oven

Tomato sauce and basil baked in a wood-fired oven

Eggplant, broccolini, garlic, and pesto no tomato sauce baked in a wood-fired oven

Imported salami and tomato sauce baked in a wood-fired oven

Prosciutto di Parma, tomato sauce, arugula with burrata cheese baked in a wood-fired oven

Spicy Carolina sauce, mozzarella, smoked pulled pork with sauteed jalapenos and onion.

Pink sauce, mozzarella, grilled chicken with caramelized onions.

Tomato sauce, mozzarella, spicy sausage and Burrata cheese.

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil no cheese baked in a wood-fired oven

Prosciutto di Parma, truffle sauce, basil and burrata cheese baked in a wood-fired oven

Anchovies, tomato sauce and chili flakes baked in a wood-fired oven

Tomato sauce, sliced tomatoes with Burrata cheese and basil baked in a wood-fired oven

Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

Margherita pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

Mushroom, Nicoise olives, garlic and herbs baked in a wood-fired oven

Prosciutto Cotto Ham, mushroom, black olives and one egg baked in a wood-fired oven

Prosciutto Cotto Ham, pineapples, and jalapeno peppers baked in a wood fired oven

Tomato sauce and basil baked in a wood-fired oven

Eggplant, broccolini, garlic, and pesto no tomato sauce baked in a wood-fired oven

Imported salami and tomato sauce baked in a wood-fired oven

Prosciutto di Parma, tomato sauce, arugula with burrata cheese baked in a wood-fired oven

Homemade Italian sausage and tomato sauce baked in a wood-fired oven

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil no cheese baked in a wood-fired oven

Prosciutto di Parma, truffle sauce, basil and burrata cheese baked in a wood-fired oven

Mozzarella, ricotta and ham marinara sauce on the side

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms, and basil pesto

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms marinara sauce on the side

Mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto

Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

Shrimp with Meyer lemon, white wine and garlic sauce

Cremini, maitake, royal trumpet and brown clamshell mushrooms with Parmigiano-Reggiano

A variety of grilled seasonal vegetables with San Marzano tomato sauce

Lightly breaded chicken breast filet topped with fresh melted mozzarella

Lightly breaded finished with tomato sauce and fresh melted mozzarella.

Pounded and lightly breaded chicken breast, pan-fried with baby arugula salad

Sauteed chicken breast in a lemon white wine butter sauce with shallots and capers

Sauteed Veal in a light garlic butter and white wine sauce with mushrooms and shallots.

Sauteed chicken breast in a sweet Marsala wine with mushroom and shallots

Served with roasted potatoes, onions and carrots

Served with celery root puree, roasted baby vegetables, and mushroom nage

Grilled on the wood-fired grill with mashed potato and sauteed spinach

Veal shank braised in fresh herbs and red wine demi-glaze with gremolata. Choice of saffron-infused risotto or soft polenta

Shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth

Filet mignon in peppercorn sauce, with french fries

New York strip sliced, served with roasted garlic and potatoes.

Grilled Mediterranean sea bass with asparagus and broccolini

Marinated chicken breast skewers prepared on the wood fired grill served with French fries

Marinated filet tenderloin skewers prepared on the wood fired grill served with French fries

Shrimp skewers prepared on the wood fired grill served with French fries

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Flavored Fruity Syrups, club soda, half and half, whipped cream with a Maraschino Cherry on top.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Signature Della Terra Salsa Verde 8oz.

Homemade Chili Oil

Asian spices, blackberry and black cherry create an opulent palate that gives way to an exceptionally lengthy finish in this 100% Tinto Fino varietal. The nose emits a fragrant bouquet of toast, cherry, and spice.

With a deep violet color, the wine displays clean; on the nose elegant aromas of spices, wild herbs and red fruits. On the palate, the wine is soft and elegant, a unique blend of sage, myrtle, rosemary, vanilla flavors and fine tannins. Notes of red fruits, pepper and liquorice add an interesting spiciness before a harmonious and persistent finish.

Samas Isola dei Nuraghi Indicazione Geografica Tipica 2024 White Wine Product of Italy

Provence Rose Wine AOP COTEAUX D'AIX EN PROVENCE AIX Rose is a premium Provence rose made with dedication and passion. Enjoy the notes of soft , ripe summer fruits, such as watermelon and strawberries.

This is an elegant wine with earthy aromas of cassis, plum, cherry, vanilla, oak and slight chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. This Cabernet Sauvignon is a structured wine with firm tannins and a chewy finish that evolves with each sip.

Aromas of spring blossom, white orchard fruit, wet stone and Mediterranean brush form the fragrant nose. Linear and elegant, the vibrant palate delivers white peach, nectarine, citrus, and a hint of hazelnut alongside tangy acidity. A saline note marks the close.

This wine opens with mellow notes of orange peel and allspice. Swirling the glass for a moment, you will start to uncover a hint of camphor and smoky pine resin. The palate is big and round, opening with fat dollops of juicy purple fruit. The palate opens up on characters of cola and black pepper, underscored by a mild savory flavor of warm confit. This wine is gentle and rich with supple tannins that underscore its luxurious nature. The finish is long and decadent, recalling the deep fruit flavors from the early palate, along with the barest hint of black tea and vanilla.

This wine is a brilliant, deep ruby, with delicate aromas of raspberry, strawberry, and a soft whisper of vanilla. Bright flavors of ripe raspberries and strawberries, layered with subtle nuances of vanilla oak, lead to a rich, smooth finish.

Pian delle Vigne shows an intense ruby red color to the eye. The nose is complex, one of impact, characterized by notes of ripe red fruit and of violets accompanied by aromas of dried flowers, cocoa, cherries, and spices such as oregano and marjoram. The palate is elegant, rich, and complex, with supple and succulent tannins. The freshness of certain sensations, first perceived on the nose, are felt once again during the tasting of the wine.

Equal and subtle parts floral and spice driven, this wine shows rose hip, hibiscus, and strawberry on the nose. The aromatics persist, with flint and confectionary bubbling to the surface. On the palate, there’s a boisterous but balanced blend of sweet and savory. Candied strawberry, flickers of oak and a juicy acidity are tied together elegantly by the tannins and spice that come from whole-cluster fermentation.

Extended Tirage is impressive for its balance of creamy layered texture with the vibrance of recent disgorgement. Fresh fig, honeycomb, and baked apple are layered with the mature complexity of roasted filberts and pastry dough, bringing harmony to a graceful and elegant finish.

Artas has a bright and intense ruby red color. It’s well pronounced, complex and has an ethereal fragrance. On the nose it presents marked hints of wild berries in perfect harmony with sweet balsamic notes and aroma of roasted coffee. The flavor is full, warm, soft, very enveloping, with sweet and elegant tannins. It closes with a pleasant background of red fruit.

The Austin Hope Cabernet displays a beautiful ruby hue. Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee, and nuances of spice. This full-bodied wine is rounded out with smooth supple tannins that are brightened with a touch of acidity to balance this crowd-pleasing Cabernet Sauvignon.

Backhouse Chardonnay is golden in color with flavors of tropical fruits on the palate. This wine is crisp and clean.

This wine is a deep, inky purple color. On the nose, there are intense aromas of red berries and cocoa. It’s soft and smooth on the palate, with flavors of wild blackberries and raspberries. It’s well balanced, with great depth and a long finish.

Baglio di Pianetto Nero d'Avola is a Sicilian red wine known for its vibrant, fruit-forward profile featuring cherry, blackberry, and pomegranate, often accented by earthy, spicy notes of liquorice, cocoa, and Mediterranean scrub. It is medium-bodied, with crisp acidity, soft tannins, and a fresh, balanced, and sometimes, slightly smoky, or mineral, finish.

Barone Fini showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish. This incredibly versatile wine can be enjoyed alone, as or an aperitif.

Ben Marco Malbec Valle de UCO, Mendoza. Ben Marco is a tribute to our unique and diverse terroirs at the foothills of the Andes mountain range. through minimal intervention winemaking, we maintain the pure expression of each variety and its place of origin. This Malbec is a good testimony of Valle de Uco, endowed with aromas of black fruits, notes of violets, pronounced acidity, firm tannins and great length.

Deep and rich while maintaining freshness, the Benton-Lane Estate Pinot Noir is complex without being heavy. Vibrant notes of tart cranberry awaken the palate balanced by warm winter spices, currants, and dark cherries.

Gran Reserva is a deep cherry red with a bright, garnet rim. It has an aroma of ripe plums, sweet spice notes of nutmeg and clove and a hint of balsamic. Plump black fruits blend with cacao and cedar notes, finishing with layers of smooth spice. Gran Reserva is full-bodied with silky tannins and a long, smooth finish.

Bischofliche Weinguter Trier, Riesling Kabinett 2020. The vines grow in core parcels of Ayler Kupp on red to brown deep clay slate soil facing southwest. This Riesling is characterized by aromas reminiscent of ripe peach and pear paired with lingering minerality. Medium Sweet.

This wine is a ruby red color. On the nose, it has hints of red fruits, such as strawberry and cherry. In the mouth, it’s crunchy, vertical, pleasant, and has sustained acidity and freshness.

This cuvee is a blend from three plots, located in Savigny-lès-Beaune and Pommard. Nice notes of red fruits, redcurrant and cherry. Gourmet and juicy palate with a great silky finish. A medium-bodied red offering notes of red fruits, strawberry, red cherry, and forest floor. It's fresh and fruit-driven, with fine tannins and well-balanced acidity.

This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.

This tasty wine displays fresh, ripe, multilayered apple, pear, and melon fruit, accented by mineral and toasty oak notes. It’s full and lush on the palate with a creamy texture and long finish and aged in French oak.

Camila Nieto Senetiner is an innovative proposition, a lively wine of fruity aromas, deep color, and delicate flavor. This wine is an intense, deep red color. It opens with aromas of ripe plums and red berries. Elegant and balanced soft tannins, and a long finish.

This Brunello has a wide nose. It maintains crisp fruit and floral notes. In the mouth it is elegant, complete, and supported by an excellent acidity.

This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries. Luxurious opulence on an unrivaled scale defines this wine year in and year out. Dark, super-ripe fruit lays over sleek, rich texture with additional complexity coming in the form of cola, Chinese five spice, mocha, and molasses.

This is a juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit, and prunes alongside tobacco, black cherry, and baking spices. The nose has notes of blueberries and earthy tones, while vanilla notes from oak aging come through on the finish. The wine’s flavor is also enhanced by bold spices like allspice, cloves, cinnamon, chill pepper, and cocoa.

This wine is a ruby red color tending to garnet with aging. It is strong and persistent. The palate is soft and well- balanced. It has cherry, light chocolate, and some floral and citrus undertones. It shows lovely depth and a layered texture with ripe, round tannins.

This wine is elegant and punchy with seductive aromas of fresh fruits. The red Saintes Pierres de Nalys is a wonderful expression of the Châteauneuf-du-Pape appellation with round and generous tannins and a lovely frame. Enjoyed young, it is full of richness and freshness.

This Chardonnay bursts with aromas of ripe peach, green apple, and honeydew. Next comes a touch of vanilla, lavender, and orange blossom, with an underlying note of star jasmine. The concentration of the wine is evident on the palate: the rich viscosity is cut by bright acid and layers of kiwi, grapefruit, and soft minerality.

This wine is intense in color and full of aromas like cherries, blackberries, figs, cassis and cloves with elegant spice and mineral notes. The mouth is crisp and robust with a high concentration of ripe and round tannins.

This Chardonnay delights with notes of hazelnut, honeysuckle, apricot, and quince. The hints of brioche and vanilla surf a wave of citrusy, bright fruit and a long, creamy finish.

This wine opens with a highly perfumed nose of black cherry, mulberry, plum and Oregon blackberry, all underlain by notes of cassis, kirsch, licorice, and crushed gravel. Secondary aromas of dark chocolate, coffee and dried sage reveal an elegant complexity. On the palate, it is powerful, balanced and brimming with layers of fruit and spice. Tempting flavors of Zante currant, boysenberry and black plum anticipate accents of cigar box, mocha, crushed herbs, and pencil shavings. Firm, fine-grained tannins provide ample structure to support a lengthy finish of sweet cherry, leather, toasty oak, and vanilla crème brûlée.

DAOU Soul of a Lion is a premium, flagship Cabernet Sauvignon blend from DAOU Vineyards in Paso Robles, California, known for its high-scoring, intense profile. The wine is primarily Cabernet Sauvignon, typically featuring notes of black currant, blackberry, and cocoa, aged 22 months in 100% new French oak.

The Pessimist presents intense aromas of blueberry, cherry, plum and strawberry with undercurrents of lavender and kirsch. The nose evolves with layers of warm leather, truffle, pipe tobacco, black pepper, and allspice. Rich and weighty on the palate, this wine delivers a no-holds-barred generosity of bold fruit flavors—boysenberry, blackberry, cassis and plum, underlain by notes of rhubarb, pomegranate, and damp forest floor. Subtle hints of black olives, mushroom and tamarind spice concisely complement the balanced and well-rounded flavor profile. A persistent, elegant finish lingers with red cherry and cranberry tones highlighted by hints of dark chocolate.

A rich and warm, dark-plum, chocolate and pepper nose with a plush and quite round palate that holds good, central fruit flesh and delivers a dark-plum and ripe-blackberry thread on the palate.

Open nose of forest berries with hints of smoke and black pepper. Gentle tannin structure and fresh acidity give this a playful feel. Slightly sappy finish, but there’s enough red-fruit character to carry this. Drink or hold

This wine is a deep ruby red in color with notes of fresh red fruits and spice on the nose. This wine is a pleasure to drink thanks to its smooth, fruity taste, and delicate, silky tannins.

This pale pink wine with golden tints releases fragrances of citrus fruit and orchard flowers enveloped in spice. The smell of fresh blackberries and perfumed roses is complemented by aromas of melon, vanilla, grapefruit, and yellow peach. On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.

Its pale, ethereal pink color tinted with gold or orange, releases a bouquet of citrus fruits and white orchard flowers. On the palate, the immediate effect is lively and bright, revealing notes of pink grapefruit, fleshy fruit and, once the wine has had a chance to breathe, hints of fruit tart. The finish is complex and lasting.

The wine has a light lemon-yellow color with green reflections. The nose has a nice character. It’s marked, pleasant, and of good intensity with flowers, citrus fruits (lemon zest) and spices (white pepper). Its youth shows radiance and a welcomed sensation of freshness. The balance is elegant and slightly strong, which gives the wine character.

This wine offers distinctive aromas of green apple, white pepper, hints of mango and delicate herbal notes. This Federspiel is a classic example of Gruner Veltliner with its medium-body crisp acidity, juicy fruits, and white spice on the finish.

This wine shows plum, red fruits, spicy black cherries, and cassis with toasted oak notes on the nose and palate. Ripe fruit and linear acidity balance strong but soft, ripe tannins.

This wine is a bright ruby red in color with clear crimson highlights. It’s deep, fully perfumed, elegant, and well-balanced with notes of roses, undergrowth, wild berries, and oriental spices. It has a powerful bouquet, sweetened by overall softness. Its fine structure is accompanied by vibrant freshness. Flavors evoke Morello cherries and plum jam with a long finish of raisins.

This wine is reminiscent of a warm black cherry tart dusted with cinnamon. There are hints of caramelized sugar and freshly toasted almonds. The wine is driven by dark spices and earth, with a sturdy frame from fine-grained tannins.

This wine is a brilliant red with light ruby reflections. The smell is intense, with important scents of red fruit, in particular blueberries and freshly picked cherry. On the palate the wine is silky, fresh, with a light aromatic persistence. The tannins are very present but well balanced.

Aromas of Chocolate and black cherry are complemented with layers of savory black cherry tart and notes of tarragon. Faust’s bright acidity is combined with mineral notes and fine grained tannins resulting in a long memorable finish.

This wine is a lively, bright straw yellow. The perlage is fine and persistent. It has a fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers, and a delicate scent of yeast. It’s harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.

This Sauvignon Blanc perfectly marries luscious ripe fruit flavors of yellow peach, pear, melon, and mango with the crisp freshness of Meyer lemon, grapefruit, and apple. Neutral French oak barrels and stainless-steel tank fermentation combine to bring out this wine’s vanilla notes and creamy mouthful while retaining its bright acidity and light nuances.

The wine’s perfume is intense and persistent. One can recall in the nose clear sensations of fruit. It has vibrant aromas of peaches and pears. For the taste, one immediately perceives the broad acidity and the spicy minerality, typical of a vine cultivated in Tufo. Immediately following, there are soft notes of balsamic.

Brilliant ruby red with garnet reflections, fragrant perfumes of maraschino cherry, cinnamon and nutmeg, vanilla and anise. The taste is full and balanced with sweet and soft tannins that confer a good aromatic persistence.

Wine made with organic grapes, certified organic by Bios. Nero D' Avola "Lagnusa" Red wine. Sicilia D.O.C. Feudo Montoni is one of the oldest estates of Sicily, born in 1469 a.d. Its owned by the Sicilian family, Sireci, who works the vineyard with love and respect for Nature. Fabio Sireci is the keeper of the "secrets" of Feudo Montoni's past, with a look of the future.

Classic notes of cassis and some cherry and red fruit flavors with fresh acidity. The wine has supple integrated tannins, from 14 months in French oak barrels. A medium bodied, elegant style of Cabernet Sauvignon.

This bubbly rose sports a rose-pink color with aromas of strawberry, minerals, and hints of vanilla. It’s strawberry centric with white pepper and has floral hints complimented by energetic bubbles and a refreshing acidity, finishing dry and crisp. This wine is extremely versatile for pairing.

This Chardonnay is mouth-filling, beautifully balanced, and buttery. It has layers of ripe pear, apple, dried pineapple, cinnamon, nutmeg, and white pepper with a long, lemon cream and mineral finish. It’s complex and elegant.

This is a medium-plus-bodied, structured, beautifully balanced Pinot Noir with layers of ripe red berry fruit, rose petals, dried wild mushrooms, wild herbs, mocha, Madagascar vanilla, cinnamon, clove, and anise spices, which are long and silky smooth on palate.

This wine has a clean, full, and intense nose, with typical traces of withered flowers, dry leaves, and underbrush. It’s robust and well-bodied, with acidity and firm tannins that give a sense of freshness that prolongs the finish.

This Riesling, grown on steep slate soil, captivates with aromas reminiscent of grapefruit, orange peel, ripe peaches, and a wonderfully refreshing minerality.

Promis opens with floral aromas of wild rose and violet, then it turns into a more earthy bouquet with hints of maritime pine, eucalyptus, roots, and wet stones. The palate is fresh and juicy, with notes of red and black fruits – raspberry, wild strawberry, and mulberry. It has creamy and smooth tannins. The finale is sapid with a peculiar smoky and spicy character. With its notes of rosemary, wild fennel, embers, Promis perfectly mirrors the Mediterranean scrubland which surrounds it.

Rich and golden, yet vibrant and zesty, this beautiful Chardonnay offers up enticing aromas of ripe nectarine, honeysuckle, lemongrass, and freshly baked brioche. Flinty, briny, and spicy, the palate is full-bodied and rich, yet remarkably mineral-driven, with flavors of roasted Meyer lemon, grapefruit, ginger and just a kiss of lightly toasted oak. The beautiful saline quality balances the tangy acidity and lingering spice. Everything is nicely integrated, from the tangy entry to the long oily finish.

This wine has been crafted from a selection of the best Chardonnay (67%), Pinot Noir (23%) and Chenin (10%) grapes from the Limoux terroir in order to fully express all the grace and delicacy, complexity and elegance of a Ballerine.

Golden yellow color, brilliant and limpid. Intense and complex nose of ripe citrus fruits (grapefruit), white peach, honey, dried fruit with a toasted note. Full and silky, ripe, ample mouth with notes of vanilla, toast, butter, and exotic fruits. Good length in the mouth.

Intense ruby colour with a mahogany hue. The bouquet shouts concentrated, very ripe black fruit, grilled spice and toasted oak. The palate is lush and opulent with velvety tannins. The aromas of black fruit -blackberries, black cherries and plums - reappear with a complex empyreumatic web leading into mint. The finish is long with a perfect balance.

Ruby red color with light copper highlights. Nose dominated by aromas of small berries (raspberry, redcurrant) very intense with some toasted notes. Tender, fruity and finely spicy on the palate. Fine and silky tannins, exceptional structure. Long and fruity finish.

Black fruit, smoke, bay leaves and black olives on the nose with spicy undertones. Full-bodied, textured and structured, with firm tannins. Rather complex on the palate with a core of black fruit and a savory finish with length. A blend of Syrah, Grenache and Mourvedre. From biodynamically grown grapes with Demeter certification.

Le Grande Bleue embodies the spirit and beauty of the Mediterranean. This cuvee is a blend of ROLLE 35%, CHARDONNAY 15% and SAUVIGNON 15%.

This wine is dark ruby in color, and opens with aromas of sweet vanilla and allspice, followed by black currants, ripe plums, and a savory hint of anise seed. The palate has a smooth entry, building to a big, full mouthfeel with firm tannins and a juicy, crisp acidity. Dark fruits flood the mid-palate in waves of blackberry and cassis. The finish is pleasantly dry and slightly spicy.

This wine has effusive aromas of blackberry, black cherry, freshly turned earth, and subtly warm toasty oak notes. The palate is dense and richly concentrated with fine grained tannin and good length. Flavors of dark chocolate, dark berry compote, and hints of dried thyme and leather are abundant.

Exuding citrus aromas of lemon zest and kumquat along with green apple, green pear, lemon verbena, hazelnut notes, and a slight brioche character, this Chardonnay is a classic Hanzell. The palate reflects the nose, with the addition of honeysuckle and thyme, ending with a bright, mouthwatering, elegant finish.

Pure and precise expression of the terres Blanches, silex caillottes, ages on lees, elegant freshness of great finesse dominated by white fruits and citrus fruits.

This wine is an intense ruby red color. It has a fruity bouquet with red berry notes. It’s very well structured, yet has a soft, long-lasting flavor with smooth, velvety tannins.

Illumination is an elegant balance of exotic flavors, fresh acidity, and great texture. Aromas of guava, pink grapefruit and kiwi are intertwined with peach blossom and fresh thyme to create a lively bouquet. On the palate, the wine continues with flavors of white peach, lemon sorbet and a distinctively creamy texture that finishes with mouthwatering minerality.

A classic and very expressive Pinot Grigio, this wine is a bright straw yellow in color with an attractive aroma of citrus fruits, peach, honeydew melon and especially pear. It’s medium rich, fruity, well-structured, and direct on the palate with orchard fruit flavors and tangy, fruity acidity on the finish.

This wine has cherry, raspberry and dried herb aromas laced with hints of vanilla and tobacco. The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels. Blackberries and hints of dried herbs linger through the long, spice-kissed finish.

This wine has pretty aromas of honeysuckle, lemon blossom and Fuji apple. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and batonnage. Flavors of kumquat, lemon and Fuji apple linger in the juicy, mouthwatering finish.

This wine has a glistening pale straw color with aromas of fresh Bartlett pear, ripe white peach, wildflowers, and crushed gravel. There are immediate fruit flavors that dance on the pallet like peach, Key lime, nectarine, and ripe pear. These fruit flavors are balanced by fresh acidity and fleshy viscosity.

King Estate Pinot Gris is a premier Oregon white wine from the Willamette Valley, known for its classic, balanced style and, on average, 13.5% ABV. Certified organic and Biodynamic, it offers aromas of honeysuckle and pear with flavors of citrus and stone fruit. The wine is fermented in stainless steel for a crisp, versatile, and food-friendly finish.

Great classics with the Chapoutier signature, fine representatives of the Rhone Valley appellations. These wines, ideal for laying down, have won recognition the world over with their illustrious names, testimony to a long story.

This wine has a bright yellow color, like pale straw. The nose has citrusy aromas with yellow-fruit richness while elegant. The taste of this wine has bright flavors of ripe fruit, a good balance and aromatic finish.

Les Cassagnes de la Nerthe is the younger sibling of the famed Chateau la Nerthe in Chateaunneuf-du-pape, Rhone Valley, France. We put all our passion and expertise in producing this unique rose. Very Floral notes of tangerine and red berries on the nose, lead to a good integrated acidity and a salty minerality on the palate that make it so noteworthy.

La Scolca Black Label is a light straw color with delicate light green reflections. It has intense aromas from fruity to floral depending on its step of evolution. On the palate, it is wide, sapid, with flint scents, and a finish of almond and walnut notes at the end.

Our most traditional Gavi is vinified from grapes of exuberant young vineyards located in the heart of Rovereto of Gavi, place worldwide known as the “Gran Crù of Gavi”; their perfectly balanced aging lends the wine its typical fresh, dry taste. This “Great White,” which has become a Classic on the Italian wine scene, produced in a complete accord which is now a century-old tradition, represent the true essence of Gavi wine.

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

This prosecco is a soft straw-yellow color and has a refreshing bouquet. It has a fruity aroma with a touch of golden apple, Williams pear, and white blossoms.

This wine is a medium-bodied red with plum and cherry character with walnut and bark undertones. It’s creamy and savory at the finish. It has aromas of star anise, dark-skinned berry, wild herb, and toasted oak. The wine's bright, linear palate offers red currant, prune and a hint of licorice before a coffee-bean finish. Racy acidity and taut close-grained tannins provide the framework and tension.

Les Tourelles Cree’s aromas are acacia, mayflower, honeysuckle, bramble flowers with notes of hazelnut, white peach, and ripe pear. In the mouth, the wine is fresh, young at heart, frisky, alluring, and rich. Refinement and delicacy are harmoniously matched to a durably well-built structure.

This has a core of fresh, extremely fleshy and attractive peaches and lemons from a ripe year. The delicacy and purity of this Champagne is stunning, as is its gently powerful nature. Such great purity here.

This is a bold wine of brooding complexity. On the nose it is big and rich, with sweet berry fruits, earthy mushroom, and hints of tobacco. Intense dark fruits like plum and cherry hit the palate, balanced by dry tannins.

This wine has notes of black cherry and dark berry with hints of violet, vanilla, and mocha. It’s deep and dense on the palate with round tannins. This is great expression of Malbec from the sunny days and cold nights of Altamira.

This wine is a pale, green-hued yellow. Aromas of fresh orchard and pit fruits are energized by lemon zest, honeysuckle, and dusty mineral notes. Subtly sweet nectarine, melon and tangerine flavors show good depth and sharp definition. This Viognier displays resonating floral and mineral notes and strong persistence.

The nose is a vibrant mixture of red berries, rhubarb, vanilla essence, and clove. Crunchy cranberries and vibrant purple fruits fill the palate and are complemented by a savory truffle nuance. The palate is opulent but focused and the wine feels alive throughout its impressive length.

Fragrant purple flower, woodland berry, eucalyptus, and exotic spice aromas mingle together on this fragrant red. The savory, linear palate boasts finesse and flavor, delivering juicy cherry, blood orange and star anise framed in taut, fine-grained tannins. Fresh acidity keeps it balanced.

Ripe berry, baking spice, menthol and blue flower aromas shape this wine’s lovely nose. Juicy and elegantly structured, the savory palate doles out raspberry compote, mature Marasca cherry, star anise and cinnamon before closing on a hint of hazelnut. Taut, refined tannins provide lithe support.

This wine has strong and attractive cherry aromas on the nose with a pleasing spiciness. It has great power and balance on the palate, with aromas of ripe fruit, cherries, and blackcurrants. It’s soft and well balanced with a long finish with hints of vanilla and cocoa, just like an Amarone.

This wine opens with a dark ruby color and pink foam that fizzes when the wine is poured into the glass. This is a dry bubbly red wine that shows perky effervescence and acidity. It has a pleasant and persistent violet scent. It has a pleasing mix of black currant, wild strawberry, graphite, and dried thyme flavors. Smoke and spice notes linger on the finish.

This wine is rich and dark in the glass with aromas of coffee and blackberry. It’s medium to full bodied with notes of cassis and toast, the finish features supple, velvety tannins that will gain even more complexity as time passes.

The wine is aromatically complex, evolving in the glass with notes of plums, blueberries, and wet earth. A true Merlot, the wine is soft on the palate, pleasing with fine tannin and supple structure.

Mongrama is an intense ruby red in the glass. It has well-defined aromas of ripe fruit, morello cherry, blackberry, blueberry, and notes of kirsch, ivy, and pine needles. As soon as the wine opens up in the glass, a more complex bouquet starts to emerge with slight hints of leather, coffee powder and cocoa enriched by a touch of licorice. It’s a juicy, fresh sip, with soft tannins. The long finale is savory with mineral, iron notes that persist in the mouth.

This wine pours a deep purple in the glass with red fruit on the nose; in the mouth, loads of black cherry, with some raspberry, and notes of dark chocolate. The wine is fresh and vibrant; it’s acidic and super dry in the finish with lingering pepper. Seamless, integrated tannins create a rich structure and reflect a mountain personality.

This Chardonnay opens with intoxicating floral aromas of muscat and honeysuckle. Layers of Meyer lemon, honeysuckle, and citrus flavors glide across the palate. Supported by subtle oak and a natural acidity that adds vibrancy and length, this wine is both refreshing and expansive, with elegant notes of muscat lingering on the finish.

This wine is pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean. It has aromas of sliced green apples, gooseberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar. It’s very clean; alive, racy, and youthful. Overall, it’s a dry and elegant wine.

This wine leads with pencil shavings and cola aromas. On the palate, cherry, sweet vanilla cream and strawberry share the bill, alongside dusty tannins and a lasting finish that reminds of toasted nuts.

The wine is a deep ruby red and opens with complex aromas of blackberry jam, black pepper, licorice, vanilla, and balsamic herbs. The palate is enveloping and full-bodied, with velvety tannins integrated with a pleasant freshness.

On the nose, this wine has aromas of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice, and vanilla. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar, and rhubarb notes are presented in perfect balance with higher-toned fruit emphasis.

This wine is framed by lovey bright acidity and fine tannins and has vibrant fruit notes shining through to the end. The nose includes cherry, purple plum, sage, sandalwood, mint, and vanilla bean. The wine tastes of sweet black fruit, warm oak spice, and chocolate.

With aromas of lemon verbena, white peach, and herbs, this is a light and sophisticated Sauvignon Blanc. On the palate you’ll find a blend of citrus, sweet hay, and a hint of thyme. This is a light but characterful and complex wine.

Tasting and smelling this wine reveals fresh nectarines, newly picked peaches, tulips, rose petals, citrus and a lovely kick of vanilla and spices. It’s full-bodied and layered, framing a whole array of spicy but vibrant stone fruit. It’s oily, juicy and phenolic but tangy on the long finish. This wine is made from Grenache, Cinsault and Rolle (Vermentino) and bears a more complex and structured taste profile than other rose bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine.

A delicious rosé that comes across dry, with a baked strawberry-pie character, in a subtle and attractive way. It’s full and very layered. There are fine bubbles at the end that melt into the wine. It’s clear and beautiful.

The Roederer Estate Brut is crisp and elegant with complex pear, spice, and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

This light, ripe white wine has aromas of beeswax, lychee, fresh linen, and sun-kissed pears. Summer juices of apricot and peach are resplendent. The palate is delicately sweet but offset neatly by tart lime and quince flavors. The finish is steely, long, and dry.

This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

This wine is a golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavors of fresh fruit and honey. Taittinger Brut Reserve offers excellent aromatic potential.

This wine shows ripe, wild cherry fruit aromas and flavors with leather and spice. It is medium-bodied and fruit-forward with a velvety texture and ripe tannins.

This wine is ruby red with garnet reflections. It is pronounced and complex with notes of cherry, wild berries, spicy scents of violet and tobacco with a mineral accent. Its flavor is elegant, smooth, velvety, and intense with characteristic hints of plums, black cherries, black pepper, and tar. It’s full-bodied and austere on the palate with balanced tannins and acidity.

This wine is plum red in color with aromas of blackberry, toasted spices, and vanilla. The palate is rich, elegant, and beautifully structured with layers of black plum, blueberry, and roasted coffee, with a hint of French oak. Supple tannins compliment the fruit and racy acidity, leading to a juicy and long finish.

This wine has bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

This prosecco is a light straw yellow color with fine perlage. It’s a fruity wine, slightly aromatic with smell of honey, flowers, and wild apples.

This prosecco is a light straw yellow color with fine perlage. It’s a fruity wine, slightly aromatic with smell of honey, flowers, and wild apples.

This wine is a rich lively pink color with an elegant fruity aroma. In the mouth, there are hints of wild strawberries.

This wine is a rich lively pink color with an elegant fruity aroma. In the mouth, there are hints of wild strawberries.

This rich dark wine is robust in flavor and structure. Aromas of fresh ground coffee, leather and dark fruit awaken your senses. Sweet vanilla, spicy black pepper, and layered smoke coat your palate before a touch of youthful acidity and medium tannin leave a smooth silky finish that lingers.

This wine shows a bright, ruby red color. It has lively, fresh fruit notes of cherry and red currants mixed with sweet spices. It’s full-bodied and soft with ripe fruit flavors and a long finish.

Known for its bold and fruit-forward character, it delivers flavors of dark berries, black cherry, and hints of spice, with a velvety texture and a well-rounded finish.

This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic, and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks. Organically grown. While this makes for an exquisite cocktail, it also pairs really well with roasted hazelnuts or fruit tarts.

This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic, and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks. Organically grown. While this makes for an exquisite cocktail, it also pairs really well with roasted hazelnuts or fruit tarts.

Vionta is a fine white wine, with some notes of yellow and flashes of golden-green. Its prominent features of the bouquet are mango, kiwi, peach, lemon, melon, and pineapple. It’s soft and agreeably acidic on the palate, giving way to a mélange of ripe fruits but brought to a peak with green apple, apricot, and kiwi. Lees maceration has given it a body and structure with great personality. It has a long finish and is highly aromatic with just a touch of bitterness, a classic characteristic of the varietal.

Tasting this wine reveals pronounced flavors of mellow citrus and young strawberry. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish.

This Merlot offers notes of black cherries, brambly red fruit, pomegranates, red currants, cinnamon, and layers of graphite and licorice. On the palate, this Merlot has fine, firm tannins alongside mixed berries, wild strawberries, dark cranberries, rhubarb, toasted walnuts, chocolate-covered cherries, and toasted brioche. It is supple in texture and shows attractive depth on the finish.

Pomodoro – San Marzano tomato sauce with garlic, basil and parmigiano. Arrabiata – Spicy San Marzano tomato sauce with garlic and parsley. Alla vodka – San Marzano tomato sauce with cream and a hit of Vodka. Limone – Lemon, garlic, olive oil, capers and parmigiano. Contadina – White wine sauce with grilled seasonal vegetables and parmigiano.

Our signature meat ragu with beef, veal, and pancetta.

Linguine with braised short ribs.

Pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce.

Thinly sliced eggplant, mozzarella, basil, tomato sauce (requires 3 days lead time)

Spinach pasta, besciamella, meat ragu with beef, veal, and pancetta (requires 3 days lead time)

Grilled seasonal vegetables besciamella, Parmigiano Reggiano sauce. (requires 3 days lead time)

Mixed baby lettuce and cherry tomatoes with vinaigrette.

Mixed baby lettuce, baby beets, goat cheese and hazelnuts with citrus dressing.

Arugula, cherry tomatoes, shaved Parmigiano Reggiano.

Arugula, radicchio, endive, shaved Parmigiano.

Romaine, croutons, Parmigiano Reggiano with anchovy dressing.

Lettuce, tomatoes, garbanzo beans, salami, and Provolone cheese.

Arugula, cucumbers, tomatoes, onions, and feta cheese.

Grilled seasonal vegetable with Burrata cheese.

Artisan cheeses & accompaniments.

Imported cured meats and assorted cheeses.

Grilled with lemon, extra virgin olive oil and aromatic herbs.

Grilled Mediterranean sea bass with Lemon and Capers sauce.

Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers.

Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots.

Grilled filet mignon in peppercorn sauce.

Grilled Rack of lamb with a Port Wine Demi glacé Sauce.

Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa 1/2 tray (serves 12-14)

A classic rich & creamy cheesecake with mascarpone cheese. (serves 12-14)

Decadent dark chocolate cheesecake. (serves 12-14)

Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis. (individual serving)

Butterscotch Budino with salted caramel and Chantilly Cream. (individual serving)