Denver - Farang Thai Kitchen Farang Thai Kitchen

Wok-fried rice noodles (with tamarind and fish sauce), chicken, fried tofu, bean sprouts, crushed peanuts, and cilantro. (Can add / sub shrimp for an extra charge.)

Wok-fried noodles with broccoli, Anaheim peppers, carrots, Thai basil, oyster sauce, chilies, and topped with fried garlic.

Chicken thighs breaded with rice flour and deep fried, tossed in salt and a house-made three pepper blend. (Served with a side of sweet and sour sauce.)

Chicken thighs breaded with rice flour and deep fried, tossed in salt and a house-made three pepper blend. (Served with a side of sweet and sour sauce.)

French fries tossed in tom yum soup mix, then deep fried. Served with house-made coconut ranch.

Calamari tossed in our house tom yum seasoning and fried, then topped with pickled chilies, and cilantro. Served with house-made coconut ranch & sweet chili sauces.

Chicken thigh marinated in coconut curry, grilled and served with house-made peanut sauce.

Pork belly pieces marinated in palm sugar and five spice, grilled and served with house-made peanut sauce.

grilled shrimp, shredded papaya, cherry tomatoes, green beans, garlic, and Thai chili, mashed together and served with crushed peanuts.

Jasmine rice wok-fried with oyster and soy sauces, pineapple, cherry tomatoes, and shrimp. (Can add additional protein for an extra charge.)

Jasmine rice, carrots, green beans, and broccoli, finished with chicken fat and topped with scallions and crispy chicken skin.

Wok-fried rice noodles (with tamarind and fish sauce), chicken, fried tofu, bean sprouts, crushed peanuts, and cilantro. (Can add / sub shrimp for an extra charge.)

Wok-fried noodles with broccoli, Anaheim peppers, carrots, Thai basil, oyster sauce, chilies, and topped with fried garlic.

Wide, flat noodle with your choice of protein, egg, and broccoli, drenched in a sweet soy sauce.

house-smoked pork belly, rubbed in a palm sugar / five spice glaze, grilled and served with an herbed salad, pickled fresno chilies, and a side of rice.

Curry coconut broth, braised chicken, fermented cabbage, egg noodles, shallots, and cilantro. *contains wheat.

Cabbage salad containing shrimp and sliced mango, topped with peanuts, fresno chilies, herbs, lemongrass, and a coconut chili jam dressing.

House-made chili jam.

House-made sriracha sauce. (VERY spicy.)

House-made peanut sauce. (Contains fish sauce.)

Chicken thighs breaded with rice flour and deep fried, tossed in salt. (Served with a side of sweet and sour sauce.)

Fried french fries, tossed in salt.

Steamed and fried jasmine rice, broccoli, green beans, soy sauce, and scallions.

Egg noodles, wok-fried with carrot, broccoli, green beans, and soy sauce.

Sticky rice, sliced mango, and topped with house-made "rice" ice cream and toasted coconut shavings. (Ice cream does contain cream; a vegan option would have coconut cream in replacement of ice cream.)

Wheat-based cupcake with thai tea flavored chantilly frosting.

Wheat-based cupcake with ube flavored chantilly frosting.

Wheat-based cupcake with pandan (vanilla + jasmine) flavored chantilly frosting.

Wheat-based cupcake with pandan (vanilla + jasmine) flavored chantilly frosting.

Thai black tea mixed with sweet and condensed milk.

Thai black tea, sweet and condensed milk, and cold brew coffee.

(Canned beverage.)

(Canned beverage.)

(Bottled beverage.)