Denver Home Cooking To Go

1lb. burrito with your choice of green chili chicken, or red chili pork or beef. Served with corn chips, cheddar cheese, and rice and beans. Side of sour cream, Pico de Gallo, and *Sambal Olek sauce.* *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness *Sambal Olek is a spicy Asian sauce

New Mexico green chili with chicken or red chili with ground beef or pork. 14 oz served with Chorizo beans, shredded lettuce, Spanish rice and sour cream. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness

Ready Meal soups are sold frozen. Traditional holiday pork stew with hominy. 32 oz or 1 gal.

For Ready Meals, all condiments will be served on the side for baking purposes.   Beef or chicken taco mix over corn chips with melted jack and cheddar cheese, black olives and jalapeños. 1.5 lbs. with sides of guacamole, Pico de Gallo, sour cream, *Sambal Olek sauce, shredded lettuce and diced tomato. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: *Sambal Olek is a spicy Asian sauce. Nachos can be refrigerated for up to one week

Three ground beef or chicken tacos served in tortillas. 12 oz. served with Sambal Olek sauce and sour cream. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: *Sambal Olek is a spicy Asian sauce

Three ground beef or chicken tacos served in tortillas. 1 lb. served with guacamole, beans and Spanish rice, *Sambal Olek sauce and sour cream. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: *Sambal Olek is a spicy Asian sauce

The classic spaghetti sauce*, slow cooked with shiitake mushrooms, red wine, garlic and onions. 16 oz *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness

Beef with Three cheeses; mozzarella, provolone, and ricotta, with spinach, shiitake mushrooms, and Bolognese sauce. 1 lb. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness

Feed the family, or your friends! Beef with Three cheeses; mozzarella, provolone, and ricotta, with spinach, shiitake mushrooms, and Bolognese sauce. Half tray - 6 servings / Full tray 10 servings 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: It is important to remove the lasagna from its foil container before freezing or storing for refrigeration (the acidity in the tomatoes will react with the aluminum over time and begin to corrode the container) Remove parchment underlayer before storing for refrigeration Lasagna can be frozen in a plastic container for up to one month

The classic chicken in roux with shitake mushrooms, bell pepper, and pimentos. 1 lb. served over rice or egg noodles. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness

Sliced roasted chicken breast and Bolognese sauce. 1 lb. served over egg noodles or rice. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness

Ready Meal soups are sold frozen. Old fashioned roasted chicken breast with mirepoix, sage, bay leaf, red peppers and green beans. Available in quart (64 ounces) or gallon (128 ounces) sizes, in which noodles/rice is not included.

A peasant dish comprised of dark meat thighs and legs in white rice and tomato-base sauce, and seasonings. 4 lbs. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness

Sauteed baby clams in butter, garlic, seasonings, and finished with parsley over linguine noodles. 1 lb. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness

3.5 pound casserole with tuna, sauteed onions, garlic, carrots, peas and seasonings, with egg noodles. * *Ready Meal food should be refrigerated or consumed no longer than two hours after pickup to prevent foodborne illness

Only sold chilled as a Ready Meal. 5 or 8 oz of our authentic salad and dressing* with real anchovy, garlic, Worcestershire sauce, Dijon and red wine vinegar. Served under shredded parmesan cheese. 5 or 8 oz with optional chicken. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: Add a squeeze of lemon juice to the dressing and stir to revive flavors after refrigerating *Contains raw egg and fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Only sold chilled as a Ready Meal. Mixed greens, summer sausage, Fennel, dried cranberries, parmesan and Granny Smith apple tossed in a walnut raspberry vinaigrette. 8 or 16 oz.

Old fashioned roasted chicken breast with mirepoix, sage, bay leaf, red peppers and green beans. 8 or 12 oz served over rice or Udon noodles, with a side of crackers.

1lb. burrito with your choice of green chili chicken, or red chili pork or beef. Served with corn chips, cheddar cheese, and rice and beans. Side of sour cream, Pico de Gallo, and *Sambal Olek sauce. *Sambal Olek is a spicy Asian sauce

5 or 8 oz of our authentic salad and dressing* with real anchovy, garlic, Worcestershire sauce, Dijon and red wine vinegar. Served under shredded parmesan cheese. 5 or 8 oz with optional chicken. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: Dressing can be kept refrigerated for up to one week Add a squeeze of lemon juice to the dressing and stir to revive flavors after refrigerating *Contains raw egg and fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced chicken breast with melted parmesan and spaghetti sauce on a toasted hoagie bun. A 1 lb. sandwich served with potato chips and a pepperoncino.

Mixed greens, summer sausage, Fennel, dried cranberries, parmesan and Granny Smith apple tossed in a walnut raspberry vinaigrette. 8 or 16 oz.

New Mexico green chili with chicken or red chili with ground beef or pork. Served with Chorizo beans, shredded lettuce, Spanish rice and sour cream.

The classic spaghetti sauce*, slow cooked with shiitake mushrooms, red wine, garlic and onions. 16 oz

There is only one size/serving of lasagna now. Beef with Three cheeses; mozzarella, provolone, and ricotta, with spinach, shiitake mushrooms, and Bolognese sauce. 1 lb. lasagna served with a dinner roll.

Albacore tuna with pickles, Old Bay seasoning, scrambled egg, lettuce and tomato with melted provolone on whole wheat bread. Served with potato chips and pepperoncini.

Albacore tuna with pickles, Old Bay seasoning, scrambled egg, lettuce and tomato with melted provolone on whole wheat bread. Served with potato chips and pepperoncini.

A traditional holiday stew made from pork shoulder, pork tenderloin with chili, hominy (corn) and spices. 8 or 12 oz served with a warm tortilla.

Philidelphia style 1 lb. sandwich made with beef, onion, peppers and natural flavors, with provolone cheese.

The classic chicken in roux with shitake mushrooms, bell pepper, and pimentos. 1 lb. served over rice or egg noodles.

Chicken breast or shrimp in creamy garlic sauce with parmesan and parsley. 1 lb. served with a dinner roll, over penne or egg noodles. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: Microwaving alfredo will cause the sauce to "break", which means to separate the oils from the milk fats. Microwave for no longer than one minute at a time or reheat at 300°F in the oven for twenty minutes to preserve the creaminess of the sauce.

Sliced roasted chicken breast and Bolognese sauce and served with a dinner roll. 1 lb. served over egg noodles or rice.

Your choice of New Mexico green chili with chicken, red chili with ground beef, or red chili with pork. 1 lb. served with beans, Spanish rice, sour cream, shredded lettuce and tomato. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: We do not recommend freezing tortillas. They become tough and chewy upon thawing/microwaving

The classic spaghetti sauce*, slow cooked with shiitake mushrooms, red wine, garlic and onions. 1 lb.

Shrimp in creamy garlic sauce with parmesan and parsley. 1 lb. served with a dinner roll, over pasta noodles 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: Microwaving alfredo will cause the sauce to "break", which means to separate the oils from the milk fats. Microwave for no longer than one minute at a time or reheat at 300°F in the oven for twenty minutes to preserve the creaminess of the sauce.

For Ready Meals, all condiments will be served on the side for baking purposes.   Beef or chicken taco mix over corn chips with melted jack and cheddar cheese, black olives and jalapeños. 1.5 lbs. with sides of guacamole, Pico de Gallo, sour cream, *Sambal Olek sauce, shredded lettuce and diced tomato. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: *Sambal Olek is a spicy Asian sauce. Nachos can be refrigerated for up to one week

There is only one size/serving of lasagna now. Beef with Three cheeses; mozzarella, provolone, and ricotta, with spinach, shiitake mushrooms, and Bolognese sauce. 1 lb. of lasagna Served with a dinner roll.

Feed the family, or your friends! Beef with Three cheeses; mozzarella, provolone, and ricotta, with spinach, shiitake mushrooms, and Bolognese sauce. Half tray - 6 servings / Full tray 10 servings 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: It is important to remove the lasagna from its foil container before freezing or storing for refrigeration (the acidity in the tomatoes will react with the aluminum over time and begin to corrode the container) Remove parchment underlayer before storing for refrigeration Lasagna can be frozen in a plastic container for up to one month

Three ground beef or chicken street tacos served in tortillas. 12 oz. served with Sambal Olek sauce and sour cream. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: *Sambal Olek is a spicy Asian sauce

Three ground beef or chicken street tacos served in tortillas. 1 lb. served with guacamole, beans and Spanish rice, *Sambal Olek sauce and sour cream. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: *Sambal Olek is a spicy Asian sauce

Sauteed baby clams in butter, garlic, seasonings, and finished with parsley over linguine noodles. 1 lb.

Three tournedos of Top Round with Brandy sauce, sauteed mushrooms, firecracker green beans, and mashed potatoes. Additional information: This dish is not made with the traditional Filet Mignon. The one ounce of brandy used to make the sauce is for flavor only. All alcohol is burned off in the flambe. It is not recommended as a Ready Meal because the sauce is better when it is served hot and eaten at temperature. To eat it reheated for the first time will have to be a personal choice.

New Mexico Red or Green Chili with rice, pinto, kidney and black beans, and garlic. Served with Pico de Gallo, sour cream and Sambal Olek.

Three cheeses; mozzarella, provolone, and ricotta with red and green peppers, mirepoix, mushrooms sauteed in butter with thyme, spinach and herbs

12 oz of New Mexico Red or Green Chili with rice, pinto, kidney and black beans, and garlic

14 oz with white cheddar cheese, sauteed shallots, garlic, and mushrooms in truffle oil, with sweet peas and carrots.

Corn tortilla chips with Jack and Cheddar cheese, Guacamole, Beans, Jalapenos, black olives, sambal olek and sour cream

5 oz of macaroni and white cheddar cheese, sweet peas and carrots.

Tomatoes, Jalapeño, onion and cilantro, with spices. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: Because of the acidity from lime and tomato, the Pico de Gallo can last for some time in the refrigerator. However, if acidity is felt below the tongue instead of the tip and sides, it should be discarded.

4 oz of sour cream

Avocado, tomatoes, onion and Sambal Olek*. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: *Sambal Olek is a spicy Asian sauce

16 oz of white rice with sofrito* 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: *sofrito is a blend of green pepper, onion, and herbs with tomato

16 oz beans in rendered pork shoulder, chorizo, with oregano and cumin. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: Made with rendered pork fat and bacon Made with Chorizo

12 oz. of our anchovy, garlic, olive oil, lemon, Dijon, Worcestershire, coddled egg yolk. Served with parmesan cheese. *Contains raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 𝗔𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗲𝗻𝘁𝗿𝗲𝗲 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: The combination of intense flavors in the dressing change character slightly as it rests in the refrigerator. Adding a squeeze of lemon before serving will enliven the ingredients.

A 3.5 inch square chocolate chip brownie, with or without whipped cream.

A can of zero calorie unflavored carbonated water. Also available in Peach Nectarine flavor.

A can of zero calorie peach nectarine flavored carbonated water. Also available in original unflavored.