Desi Hangout

"Chicken Pakodi is a crispy, flavorful deep-fried snack made with tender chicken pieces coated in a spiced chickpea flour batter, perfect for dipping in chutney." **Ingredients:** - Boneless chicken (cut into bite-sized pieces) - Chickpea flour (besan) - Rice flour (for extra crispiness) - Ginger-garlic paste - Green chilies (finely chopped) - Red chili powder - Turmeric powder - Garam masala - Coriander powder - Cumin powder - Fresh coriander leaves (chopped) - Lemon juice - Salt - Baking soda (optional, for fluffiness) - Water (for batter consistency) - Oil (for deep frying)

Idli is basically steamed cake made from lentil and rice . As it is steamed fat content is low and it is easily digestible . Sambar is lentil based vegetable stew tempered with mustard seeds , red chilly and tamarind **Ingredients:** - Samosa pastry sheets (or spring roll wrappers) - Potatoes (boiled and mashed) - Green peas (optional) - Onions (finely chopped) - Green chilies (finely chopped) - Ginger (grated) - Garlic (minced) - Red chili powder - Fresh coriander leaves (chopped) - Salt - Oil (for frying)

Only to be ordered along with other breakfast items

Masala Vada, also known as Chana Dal Vada, is a popular South Indian snack made from soaked and ground split chickpeas, seasoned with spices and herbs, and deep-fried to a crispy perfection.

Onion samosa is a popular South Indian, crispy, triangular, bite-sized snack filled with spiced caramelized onions, and herbs. Popular Street Food

Jalebi is a popular Indian sweet made by deep-frying a fermented batter and then are then soaked in jaggery syrup

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.

This aromatic Biryani originates from the small city of Vijaywada in the Indian state of Andhra. This slightly sour and spicy dish contains boneless chicken and rich southern Indian spices.

Jackfruit biryani (Kathal Biryani) is a flavorful, aromatic vegetarian dish featuring tender, raw jackfruit marinated in yogurt and spices, layered with fluffy basmati rice. Known for its meat-like texture, the raw jackfruit is slow-cooked "dum" style, producing a rich meal, often garnished with saffron, mint, and caramelized onions.

Dum biryani is a slow cooked, layered rice dish and normal biryani is a kacchi biryani or pakki biryani. In normal biryani, the meat and rice are cooked separately before being combined. In terms of taste, dum biryani is often considered more flavorful and aromatic due to the slow cooking process.

Sattibabu Potlam Biryani hailed from Hyderabad (Moosapet) is a popular, affordable known for its unique, spicy, and indulgent 90's-style, palash leaf-wrapped biryani. The Potlam Biryani is a flavorful mix of spicy rice, tender meat, and often includes egg, providing a rich, aromatic experience for biryani lovers

Guntur Kaaram Chicken Fry is a dry version of chicken curry that is spicy. All the freshly made spice mix gives this fry a unique flavor

Kaaram Podi chicken fry is a must-try because it combines bold South Indian gun powder with juicy chicken. The nalla kaaram podi adds a unique texture and aroma that elevates the dish. It's a simple yet flavourful recipe perfect for any occasion

The cauliflower fritters tossed with unique green chili sauce gives nice aroma and mouth watering taste

Kodi Vepudu ( chickenfry ) is a dry version of chicken curry that is spicy. Green Chili touch gives this fry a unique flavor

Bagara Rice is a fragrant, spiced rice dish from Hyderabad, India, known for its simple yet flavorful "tempering" (bagaar) of whole spices, onions, and herbs like mint and coriander, cooked with basmati rice served with chicken fry

Raju(King) gari Pulao is a flavorful and delicious rice recipe made in southern state of andhra in india. Aromatic basmati rice and chicken and spices are cooked together and this pulao is so rich and delicious that was fit to be served to a king

Rayalaseema Kodi Vepudu spicy chicken fry from southern andhra pradesh made with red chili powder. Kodi Vepudu ( chickenfry ) is a dry version of chicken curry that is spicy

Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani.

Thalapakattu Mutton Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani.

Sweet Pan is a traditional Indian after-meal treat, made by wrapping a blend of sweet fillings in a betel leaf, offering a refreshing, aromatic, and flavorful bite. **Ingredients:** - Betel leaves (paan leaves) - Gulkand (rose petal jam) - Chopped coconut - Sugar or honey - Fennel seeds (saunf) - Cardamom powder - Tutti frutti (optional) - Silver leaves (varak) for decoration (optional)