Desilicious Cafe 4101 West Parmer Lane

1 Idly, 1 Vada, 8oz Pongal and 1 Mini masala Dosa

A crisp South Indian deep fried fritters made with urad dal. Served with a bowl of hot sambhar and chutney

Mysore Bonda is a tasty, crispy outside & spongy inside snack made by deep frying dollops of urad dal flour batter

Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould

Mini idly’s tossed in curry leaves spice mix

Popular Karnataka and Andhra dish made with puffed rice, peanuts, tomatoes, spices and herbs.

Upma is a popular South Indian delicacy cooked by tempering roasted rava(semolina) with onion, spices .

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Crisp rice and lentil crepes roasted with Ghee

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.

Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.

Crepe made with fermented rice, lentil batter and topped with chopped onions

Crepe made with fermented rice, lentil batter and topped with chocolate nutella

Onion Chilli Pesarattu is a thin crepe made with green gram, ginger, cumin & chilies and topped with onion and chillies.

Pesarattu Upma is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat.

Crepe made with fermented rice, lentil batter and smeared with schezwan sauce

Crepe made with fermented rice, lentil batter and topped cheese and schezwan sauce.

Crepe made with fermented rice, lentil batter and topped with potato masala, cheese and schezwan sauce.

It’s a family style Dosa more than 3 feet long.

Idly dipped in chutney as served in railway stations in india

Podi Idly is made by tossing steamed Idlis in a spicy ground lentil condiment known as Podi.

Podi Idli is made by tossing steamed idlis in a curry leaves powder.

Rice and lentil crepe topped with spicy powder made from lentils and red chilies.

Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney, served with savory filling of potato masala .

Rayalseema special Crisp rice and lentil crepes topped with onion red chilly paste.

Thin crepe topped with spread of Panner burji masala.

Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), mango,sugar, ghee (clarified butter), saffron and dry fruits.

Fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves.