Di Nardo's Restaurant

Breaded eggplant filled with salami & provolone cheese served with marinara sauce

Burrata cheese with fresh peaches drizzled with aged balsamic vinegar

Homemade green cannelloni filled with sweet sausage, artichokes & Swiss chard in lite pink sauce

Mancini Pastifico mezza maniche with smoked bacon and zucchini strips in a velvety robiola cheese

Veal scaloppine simmered in herbed marinara sauce topped with fresh homemade mozzarella cheese

Traditional tripe gently simmered in our classic marinara sauce

Tender chicken livers sauteed with onions and mushrooms in a rich marsala wine sauce

Chicken scaloppine sauteed with asparagus, onions, red peppers, shiitake mushrooms & baby artichokes in white wine

Swordfish steak simmered in a cherry tomato sauce with olives, capers & onions

Soft shell crabs served sauteed or Francese style

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs on a graham cracker base

Classic Napolean Cake-crisp layers of puff pastry filled pastry cream

traditional crispy Sicilian rice balls filled with sweet peas and beef ragu

fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil

1/2 fried zucchini and 1/2 fried calamari served with marinara sauce - Fried food is prepared at pick up.

baked little neck clams in herbed bread crumbs

homemade toasted garlic bread

homemade garlic bread baked with mozzarella cheese

an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese

fresh broccoli rabe in garlic and extra virgin olive oil

escarole sautéed with cannellini beans

homemade chicken meatball in marinara sauce

burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes

tender mussels and clams simmered in white wine broth served with toasted tuscan bread

homemade baked mozzarella balls served with marinara sauce

brick oven bread topped with tomatoes marinated with extra virgin olive oil, garlic, oregano and basil

bacon wrapped shrimp sauteed with cannellini beans, escarole and rosemary in white wine sauce

grilled eggplant, zucchini and fresh mozzarella and in sun dried pesto sauce

fried zucchini filled with mozzarella and parmesan cheese served with marinara sauce

fried calamari served with marinara sauce - Fried food is prepared at pick up.

clams simmered in red marinara sauce , also available in garlic, white wine sauce

fried zucchini served with marinara sauce - Fried food is prepared at pick up.

sauteed spinach with garlic and extra virgin olive oil

french fries

escarole sauteed with garlic and extra virgin olive oil

broccoli sauteed with garlic and extra virgin olive oil

rings of minced meat-filled pasta in chicken broth

pasta and beans soup

assorted vegetable soup

little cheese filled hats in chicken broth

orzo with butternut squash, yellow squash and zucchini topped with Parma prosciutto

spinach and egg in chicken broth

mixed greens with onions, tomatoes, carrots and cucumbers in house dressing

romaine lettuce with homemade cesare dressing topped with garlic croutons and parmesan cheese

salad of arugula, endive and radicchio

kale, brussel sprouts, almonds and pecorino cheese in mustard lemon dressing

baby greens with calamari, roasted sweet peppers, chickpeas and black olives in balsamic vinaigrette

baby greens with apple, pears, walnuts, gorgonozola cheese, balsamic vinaigrette

layers of homemade pasta filled with meat and parmesan cheese

homemade cheese ravioli prepared with bolognese meat style sauce

homemade potato dumplings prepared with bolognese meat style sauce

spinach tagliolini with shrimp, scallops and shiitake in lite cherry tomato sauce

homemade spaghetti prepared with fresh tomatoes and fresh basil

large hat shaped pasta filled with beef, pork, spinach and parmesan cheese in butter and sage

wide flat pasta with zucchini and baby shrimp in house made pistachio pesto

linguine prepared in a white or red clam sauce

Spaghetti with homemade meatballs

Spaghetti with sausage marinara

penne baked with ricotta and mozzarella cheese in tomato sauce

rigatoni with eggplant, sweet peppers, onions and mozzarella cheese in lite tomato sauce

ear shaped pasta sautéed with broccoli rabe and sausage in garlic- extra virgin olive oil

rigatoni with onions, bacon in a marinara sauce

rigatoni prepared with cherry tomatoes, fresh basil and fresh mozzarella cheese

Spaghetti with marinara sauce

Short pasta with Bolognese style meat sauce

short pasta in vodka sauce

breaded veal chop topped with our signature marinara sauce and melted mozzarella cheese

Slices of veal topped with Parma prosciutto & sage over spinach in brown sauce

veal scaloppine sautéed with mushrooms, prosciutto and marsala sauce

eggbattered veal scaloppine in lemon and white wine

veal milanese baked with mozzarella cheese & marinara sauce

breaded veal scaloppine

rolls of baked breaded eggplant filled with ricotta cheese and spinach topped with marinara sauce

layers of baked eggplant filled with mozzarella cheese in marinara sauce

breaded chicken scaloppine

chicken scaloppine filled with spinach and fontina cheese in demi-glazed topped with mushrooms

egg battered chicken breast in lemon-white wine sauce

chicken scaloppine simmered in white wine and lemon

chicken sauteed with sweet sausage topped with sliced fried potatoes in rosemary-lemon-white wine

veal scaloppine in lemon-white wine sauce

chunks of chicken with scallions, hot cherry peppers and sliced prosciutto

chicken with sweet peppers, onions, mushrooms and tomato sauce

chicken scaloppine topped with prosciutto, mozzarella cheese, roasted peppers , eggplant , mushroom demi glace

Grilled chicken scaloppine topped with arugula, parmesan cheese, cherry tomatoes

chicken scaloppine simmered with mushrooms and Parma prosciutto in lite demi glace

chicken cutlet with mozzarella cheese and marinara sauce

chicken sauteed with rosemary, bay leaf and balsamic vinegar

grilled chicken scaloppine

grilled fillet salmon served over cauliflower puree in lite butter-lemon-shallot sauce

Mediterranean fillet of branzino with baby artichokes, shiitake mushrooms and grape tomatoes

Jumnbo shrimp simmered in spicy marinara sauce

PEI mussels simmered in lite marianara sauce

calamari sautéed with garlic and marinara sauce

tender mussels and clams simmered in white wine broth or red sauce served with toasted tuscan bread

Jumbo shrimp simmered in lite marinara sauce

jumbo shrimp sauteed in garlic and extra virgin olive oil

Jumbo shrimp eggbattered simmered in lemon and white wine sauce

clams simmered in red marinara sauce or white wine, garlic

breaded eggplant topped with mozzarella cheese and marinara sauce

breaded chicken topped with marinara sauce and mozzarella cheese

homemade meatballs with marinara sauce

homemade meatballs with marinara sauce toppe with parmesan cheese

sausage and peppers with marinara sauce

veal scaloppine topped with marinara sauce and mozzarella cheese

2 large homemade meatballs with marinara sauce

2 large sausage links with marinara sauce

our award winning balsamic dipping sauce

our award winning balsamic dipping sauce

our award winning balsamic dipping sauce

cup of marinara sauce

cup of tomato sauce

3 oz cup parmesan cheese

sponge cake filled with lemoncello mascarpone cream

vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries

chocolate layer cake filled with a chocolate cream and dusted with cocoa powder

choice of: Chocolate, Vanilla, Coffee, Hazelnut, Stracciatella

homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder

short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries

fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans

zabaione cream center, surrounded by soft chocolate gelato and rolled in crushed caramelized hazelnuts, topped with cocoa powder

refreshing lemon sorbet served in the natural fruit shell

a fried pastry shell filled with sweet ricotta

home made ricotta cheesecake delicately textured with a hint of natural orange essence

classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating

24oz jar of homemade marinara sauce

24oz jar of homemade bolognese sauce