Dirty Skillet

This Peruvian-style ceviche is made with Alaskan cod and prawns who are taking a citrus bath with sweet potatoes, tomatoes, cilantro, and enough lime to wake up your whole personality. Served with crunchy house-made tortilla chips and fresh guacamole… because texture matters.

Creamy spinach artichoke dip is loaded with Monterey Jack cheese and baked until hot, bubbly, and dangerously addictive. Served with crispy homemade chips and our fresh salsa.

We always say that bigger is better. So, what’s better than having one Alaskan-sized delicious baked Alaskan crab cake? Having a SECOND Alaskan-sized delicious baked Alaskan crab cake. Duh. Served with a house-dipping sauce.

A cozy Ukrainian soup-style stew simmered with savory broth, tender cabbage, ground beef, topped with citrus arugula and just a hint of sweetness, served with flatbread or homemade tortilla chips (GF). It’s the kind of meal that tastes like somebody’s grandma loves you.

A loaded julienne-style salad piled high with fresh vegetables, roasted sweet potatoes, fluffy quinoa, and toasted pumpkin seeds, served with our roast shallot vinaigrette. Big enough to count as personal growth.

Fresh chopped lettuce is tossed with a house made creamy Caesar dressing and crunch croutons. (VG) Can be gluten-free with no croutons.

Simple. Classic. Fresh. Your choice of Italian, Bleu Cheese or Ranch Dressing. (V) (VG) (GF)

Like something the mermaids themselves would serve, this dish features a generous 5 oz portion of fresh, never frozen Alaskan halibut that is delicately seared in rich brown butter and kissed with bright lemon and fresh dill. Served atop fragrant basmati rice with roasted vegetables alongside, each bite is light, vibrant, and brimming with the fresh flavors of the sea. A coastal treasure worthy of the Mermaid's table.

They caught the culprit—and it's delicious. Fresh, never-frozen Lower Cook Inlet Red Salmon (Sockeye) steals the show atop ginger-soy rice noodles with edamame, sliced carrots, purple cabbage, scallions, and fresh ginger. Crowned with pickled red onions and a cucumber salad garnish, this vibrant bowl is as colorful as an Alaska summer, and is absolutely worth getting caught red-handed.

The hottest thing to come out of Korea tonight. Crispy hand-breaded chicken is lacquered with a sticky gojuchang honey glaze, stacked with a crunchy Asian slaw, and served on a pretzel bun with a side of seasoned fries. More addictive than the chorus you can’t stop humming.

Two smashed and stacked beef patties are served on a buttery brioche bun with white wine caramelized onions, blue cheese crumbles, fresh arugula, and a rosemary garlic aioli. Rich, messy, and a little high maintenance — just like true love. (This is the Ball & Chain Burger 2.0) Made with 2x¼ lb smashed hamburgers stacked together for the perfect ½ pound tower of awesomeness. Served with seasoned fries.

Two smashed and stacked patties bring the heat with a bold spicy rub, melted pepper jack, gooey guacamole, crisp greens, and tomato on a buttery brioche bun. Comes with a roasted jalapeño on the side because subtlety isn’t really our thing. (The burger formerly known as the Big D) Made with 2x¼ lb smashed hamburgers stacked together for the perfect ½ pound tower of awesomeness. Served with seasoned fries.

Two smashed and stacked patties with cheddar cheese, fresh greens, and sliced tomato on a buttery brioche bun. No gimmicks, no emotional baggage — just a really, really good burger. (This is the Basic B all glow’ed up) Made with 2x¼ lb smashed hamburgers stacked together for the perfect ½ pound tower of awesomeness. Served with seasoned fries.

Hand-breaded chicken breast is fried golden and crispy then served with seasoned fries.

Baby corn dogs are served crispy and just carnival-perfect for the perfect bite-sized dinner. Served with seasoned fries.

Simple noodles are tossed in butter and finished with parm - great for a mini appetite.

Our signature ice cream looks JUST like the mudflats along the Turnagain Arm, but its rich and creamy taste leaves a cinnamon vanilla flavor you'll long remember. (Note: this ice cream has traces of activated charcoal, but you still need to brush your teeth later.) (GF) (VG)

Fresh mangos puréed with honey and a splash of lemon juice. Sweet. Tart. The perfect summer ice cream.

This decadent truffle-like cake is a chocolate addict’s deepest fantasy (that just happens to be gluten-free).

Creamy, classic New York-style cheesecake with local Alaskan rhubarb compote.

Made with fresh squeezed limes and all the creamy goodness, this traditional key lime pie is a fan fav.

Decadence meets a creamy and deeply flavored dense mousse-like pie with a cookie crust and topped with sea salt.

Seasoned deep fried French fries.

Side of roasted fresh vegetables