District Kitchen + Cocktails Shoal Creek

herbs, chickpeas, greek yogurt, garlic herb tahini

jalapeno cheddar challah boule, salted butter

chef’s selected cheeses, cured meats, seasonal preserve, Castelvetrano olives, grain mustard, nuts, toast points

spiced ground lamb, grilled pita, cucumber herb yogurt & spiced curry yogurt

sake soy marinated chicken thigh, scallions, fresno, shishito, corn starch dusted, chili lime aioli

sea salt, chili lime aioli

grilled sourdough, arugula, texas goat cheese, dates, prosciutto, whipped ricotta, local honey, truffle oil

hawaiian tuna, cucumber, red onion, edamame, avocado, orange supremes, green onions, lemon sesame aioli, black sesame seeds

roasted chicken or pulled pork, daikon slaw, red onions, micro cilantro, chili lime aioli

cilantro pesto, pita, carrots & cucumbers

texas olive oil, chickpeas, zatáar, pita & veggies

orange supreme + mint salad, toasted almonds, texas local honey, pita

tomato, basil, cream, goat cheese crostini, chives

red & gold beets, arugula, feta, pecans, pomegranate vinaigrette

butter lettuce, red onion, cucumber, red radish, texas goat cheese, tarragon vinaigrette

little gem lettuce, sourdough crouton crumble, anchovies, american grana

butter lettuce, red onions, cucumber, red radish, goat cheese, tarragon vinaigrette

little gem lettuce, sourdough crouton crumble, anchovies, american grana

roasted chicken breast, smoked creamy polenta, red chimichurri, mediterranean salad, feta, sage brown butter

sharp cheddar, lettuce, tomato, pickle, red onion, dijonnaise, brioche bun, fries

panko breaded chicken breast, dijon cream sauce, sautéed broccoli, american grana, lemon

fresh herb and chickpea falafel, texas goat cheese, red onion, lettuce, tomato, cucumber herb yogurt, challah bun, fries

wild mushroom risotto, grilled asparagus, lemon cream sauce, micro greens

seared river trout, golden raisin wild rice, cilantro pesto, brussels sprouts, cilantro

ricotta ravioli, gulf shrimp, bacon, green peas, roasted red bell peppers, pea tendrils, lemon cream sauce

berber spiced curry, coconut milk, fresnos, cauliflower, beech mushrooms, roasted red potatoes, dates, chickpeas, cilantro, chives

salmon filet, coconut cilantro rice, spring vegetables, garlic chili vinaigrette, feta, micro greens

bucatini, castelvetrano olive tapenade, white wine butter, spring vegetables, arugula, american grana, garlic bread

medium-rare grilled local akaushi strip, chimichurri, roasted red potato, truffle aioli, crispy onions

garlic herb butter, roasted garlic

garlic herb butter, roasted garlic

garlic herb butter, roasted garlic

citrus brined, bourbon cider sauce, roasted garlic

garlic herb butter, roasted garlic

lemon + pomegranate glaze

white cheddar, gruyere, shells, cream, sourdough crumble

yukon gold potatoes, butter, texas goat cheese, chives

red & gold beets, orange blossom honey, toasted almonds, mint, fresnos, texas goat cheese

american grana, lemon gremolata

sourdough, strawberries, nutella

blueberry lemon buttermilk cake, citrus curd, lemon cream cheese frosting, almond crumb, white chocolate ice cream

light and fluffy chocolate hazelnut mousse, candied orange zest, sea salt

three milk soaked sponge cake, vanilla mousse, raspberry caramel glaze, almond crumb, black tea ice cream

2 layer chocolate cake • 1 layer vanilla cake • cookies & cream buttercream • oreo shards

vanilla cake • strawberry buttercream • white chocolate ganache • fresh strawberries

vanilla cake • vanilla bean buttercream • white chocolate krispies crunch