dLeña
Featured Items
GUACAMOLE
avocado / tomato / onion / cilantro / lime (gluten-free)
$16.00
TACOS DE SHORT RIB
chili de árbol peanut sauce / salsa verde cruda / flour tortilla (contains peanuts)
$22.00
EMPANADAS DE WAGYU
beef tenderloin / truffle cheese / oyster sauce / almonds / guajillo chili / chimichurri (contains nuts, shellfish & dairy)
$24.00
Para La Mesa
GUACAMOLE
avocado / tomato / onion / cilantro / lime (gluten-free)
$16.00
TUNA TARTARE GUACAMOLE
tuna tartare / chili de árbol salsa-macha / jicama salad / chipotle mayo / charred tostadas
$22.00
MARYLAND CRAB GUACAMOLE
smoked jumbo crab / sundried chili salsa macha / old bay mayo / scallion / crispy tlayuda (contains shellfish)
$23.00
PORK BELLY
chipotle glaze / red pipian sauce / greens / varieties of pickled vegetable (gluten free, contains peanuts)
$17.00EMPANADAS DE WAGYU
beef tenderloin / truffle cheese / oyster sauce / almonds / guajillo chili / chimichurri (contains nuts, shellfish & dairy)
$24.00
CORN EMPANADAS
yellow sweet corn / ají amarillo / manchego cheese / chimichurri (vegetarian, contains dairy)
$17.00
HABANERO PEPITA SALSA
pepita / charred tomato / habanero / tlayuda tortilla chips
$11.00
Sopas Y Ensaladas
ENSALADA DE KALE
baby kale / pomegranate / cherry tomato / agave almonds / manchego cheese / orange balsamic vinaigrette (vegetarian, gluten free, contains nuts and dairy)
$17.00SMOKED CRAB SALAD
$21.00OUT OF STOCKLOBSTER CORN SOUP
$13.00OUT OF STOCKMEXICAN GAZPACHO
$12.00OUT OF STOCK
SOPA DE TORTILLA
tomato / tortilla / ancho chili / panela cheese / crispy tortilla strips / avocado (vegetarian, gluten-free, contains dairy)
$11.00OUT OF STOCKHEIRLOOM TOMATO & BURRATA
$19.00CRAB PUMPKIN SOUP
$15.00
Tacos
TACOS DE SHORT RIB
chili de árbol peanut sauce / salsa verde cruda / flour tortilla (contains peanuts)
$22.00
TACO DE CAMARON
breaded prawn / jicama tortilla / chili powder / pickled onion (contains shellfish)
$18.00
TACO PULPO AL PASTOR
adobo octopus / onion / cilantro / grilled pineapple / salsa verde
$24.00
Specialties dLENA
WAGYU STEAK A LA PIERDA
fajita pepper mix / molcajeteada sauce / salsa verde / corn tortilla (gluten free)
$60.00
SHORT RIB AL CARBON
smoked short rib / bibb lettuce / tres salsas / varieties of pickled vegetables (gluten free)
$45.00MAR Y TERRA
$65.00
CARNITAS PORK SHANK
birria style / escabeche vegetables / salsa verde cruda / pickled red onions / blue corn tortillas
$45.00
ZARANDEADO
branzino / cole slaw / charred marinade / grilled half avocado / corn salsa (gluten free)
$44.00
GRILLED OAXACAN SHRIMP
jumbo prawns / smoked chili marinade / creamy chipotle sauce / grilled spring onion (gluten free, contains shellfish)
$45.00
ENCHILADAS
shrimp / maryland blue crab / creamy guajillo sauce / crema fresca / fresh salad (gluten free, contains shellfish & dairy)
$32.00
COLIFLOWER A LA LENA
charred cauliflower / chimichurri / red pipian (vegan, vegetarian, gluten free, contains peanuts)
$23.00
Wood Burning Grill
TOMOHAWK STEAK
serves 2 / mezcal flambéed / marrow butter (gluten free, contains dairy)
$150.00
14 OZ 30 DAY DRY AGED BONELESS RIBEYE
herb garlic butter / chimichurri / charred lemon / shishito (gluten free, contains dairy)
$63.00
MEDIO POLLO AL CARBON
grilled half chicken / guajillo achiote marinade / criolla sauce / grilled broccolini (gluten free, contains shellfish)
$34.00
Postres
| Sunday | 5:00 pm - 10:00 pm |
| Monday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
| Tuesday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
| Wednesday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
| Thursday | 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm |
| Friday | 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm |
| Saturday | 5:00 pm - 11:00 pm |
Chef Richard Sandoval presents a modern approach on classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
in Boston
