Dolly Spanker's 30 Clinton St

Flash fried brussel sprouts tossed in a ginger lime vinegarette

Soft pretzel braid accompanied by our pimiento cheese

Heaping bowl of mussels in garlic wine butter

breaded cauliflower florets tossed in choice of wing sauce

One dozen seasoned and steamed peel and eat shrimp with onions

Shrimp sauteed in sweet and spicy voodoo sauceover cornbread with tomatoes and green onions

Six plump wings in choice of buffalo, thai chili, maple sriracha or BBQ

Golden balls of fried cornmeal, served with Spanker sauce

Bite sized portions of battered and fried rockfish, served with Spanker sauce

Three fried green tomatoes topped with pimiento cheese and bacon jam

Handrolled eggrolls w/ shrimp, crab and cabbage drizzled with Thai chili sauce

Three breaded chicken tenders on waffle bites drizzled with maple sriracha sauce

House smoked brisket OR pulled pork layered with tortilla chips, black beans, pimiento queso, and pico de gallo. Drizzled with BBQ sauce

Chef selection of cheese and pickles

Smoked in-house beef brisket served w/choice of two sides and a slice of cornbread

Sauteed shrimp and crab over linguini in a creamy crab sauce w/ garlic toast

Rockfish topped with crabcake and a creamy crab sauce. Served with two sides

Beer battered cod served with French Fries and Cole Slaw

Grilled jerked chicken over coconut rice with fried bananas, black beans and pineapple salsa

Two broiled jumbo lump crabcakes served with choice of two sides

10oz hand cut New York strip steak w/ herb butter. served with choice of two sides

Broiled salmon glazed with peaches served with choice of two sides

Fresh rockfish prepared broiled, fried or blackened with choice of two sides

Hand breaded shrimp fried golden brown served with fries and cole slaw

One broiled jumbo lump crabcake served with choice of two sides

Brisket, pulled pork and a quarter rack of ribs served w/choice of two sides and a slice of cornbread

Two clusters of alaskan snow crab legs served with fries and cole slaw

House smoked bbq basted ribs served w/choice of two sides and a slice of cornbread

House smoked bbq basted ribs served w/choice of two sides and a slice of cornbread

House smoked brisket with smoked gouda cheese and caramelized onions on torpedo roll with whisky au jus and a side of horseradish cream

Broiled lump crabcake on brioche bun with lettuce and tomato

Fried green tomatoes, fresh mozzarella, roasted red peppers and fresh basil drizzled with balsamic glaze on ciabatta

Double decker club sandwich with kosher dogs, American Che ese , lettuce, tomato, bacon, onion straws and Sriracha mayo on toasted club bread

Pounded chicken breast, breaded and fried with pesto, red chimichurri, lettuce and tomato on torpedo roll

Roasted salmon with bacon, lettuce, tomato and basil pesto on ciabatta

Three tacos filled with broiled rockfish pineapple salsa, crunchy cabbage and sriracha mayo

House smoked pulled pork, swiss cheese, ham, pickles and mustard pressed on torpedo roll

Blackened shrimp and avocado drizzled with spanker sauce w/ lettuce and tomato on torpedo roll

Half pound all beef patty with lettuce, tomato and pickle

Half pound burger topped with Delaware scrapple, american cheese and onion straws

Half pound burger, smoked gouda, bacon jam, red onion, and BBQ sauce

A rich, velvety soup made with sweet blue crab meat, cream, and a hint of Old Bay seasoning.

A rich, velvety soup made with sweet blue crab meat, cream, and a hint of Old Bay seasoning.

A rich, velvety soup made with sweet blue crab meat, cream, and a hint of Old Bay seasoning.

Grilled chicken over chopped romaine with avocado, hard boiled egg, tomatoes, red onion and bacon crumbles.

A zesty tomato-based soup loaded with crab meat, garden vegetables, and bold Eastern Shore seasoning.

A zesty tomato-based soup loaded with crab meat, garden vegetables, and bold Eastern Shore seasoning.

A zesty tomato-based soup loaded with crab meat, garden vegetables, and bold Eastern Shore seasoning.

Shrimp, crab, provolone, chopped ham, olives, red onion, tomatoes, and hard boiled egg over chopped lettuce with Greek dressing

Peach slices, pecans, blue cheese crumbles over mixed greens with honey balsamic dressing

Half Cream of Crab and half Maryland Crab

Half Cream of Crab and half Maryland Crab

Half Cream of Crab and half Maryland Crab