Dolsot Bistro

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Seaweed & lettuce salad with soy vinaigrette plum dressing

Cucumber, lettuce, onion, carrot, cabbage, bell pepper Dressing: Seasoned vinaigrette chili soybean pastes

Boiled whole soybeans tossed with salt

Fried vegetable dumplings with tofu, scallion, onion, cabbage

Steamed vegetable dumplings with tofu, scallion, onion and cabbage

Pan-fried tofu, egg and green onion with vinaigrette seasoned soy

Rice rolled in seaweed with beef, radish, carrot, spinach, crab stick, egg

Rice and fish cake, simmered with seasoned spicy Go-Chu-Jang

Beef bulgogi rolled in flour tortilla (deep fried)

Deep fried shrimp, crab stick and rice cooked in a sizzling mini stone bowl with torched spicy mayonnaise on top

Wheat flour & Egg mixed Pancake with Carrot, zucchini, mushroom, onion, green onion, bell pepper

Wheat flour & Egg mixed pancake with KIMCHI & green onion

Wheat flour & Egg mixed pancake with shrimp, squid, crab and green onion

Wheat flour & Egg mixed pancake with CHIVE

Rice cooked with beef Bulgogi, Scramble egg on top

Rice cooked with Chicken, Scramble egg on top

Rice cooked with Tofu, Scramble egg on top

Deep fried breaded chicken breast with rice. Fruit sauce

Soybean paste soup with vegetables &

Vegetable, chicken soup with egg & sweet potato noodles

White rice, spinach, bean sprout, carrot, radish, zucchini and lettuce with sunny side up egg on top

BIBIMBAB served in the sizzling hot stone bowl with Gochujang(spicy chili bean paste) Or Yangnyum Ganjang (non-spicy vinegary soy garlic sauce)

Pork belly & Kimchi sautéed with red wine, garlic and butter. Lettuce, bean sprout, toasted seaweed with Egg

Button, Shiitake, Portobello mushrooms, bell pepper, green onion Sautéed with red wine and seasoned soy garlic sauce and egg

Curry with squash, mushroom, bell pepper, onion, green onion, carrot, potato and egg.

Vegetable DOLSOT BIBIMBAB withs raw tofu (No Egg)

Soft tofu, green onion, zucchini, bean sprout, lettuce with Yangnyum Doenjang (seasoned soybean paste) and egg.

BBQ eel with BIBIMBAB and egg

Beef short rib on lettuce, green onion and rice with seasoned soy-garlic sauce & egg

Shrimp, scallop, squid, mussel, crab stick sautéed with white wine & garlic, butter on DOLSOT BIBIMBAB. Served with vinegary seasoned Gochujang

Stir-fried Chicken with onion, green onion, carrot, cabbage, mushroom, red bell pepper and egg on top. Vegetable served as shown as (No sub).

Stir-fried deep fried tofu with onion, green onion, carrot, cabbage, mushroom, red bell pepper and egg on top. Vegetable served as shown as (No sub).

Stir-fried with onion, green onion, carrot, cabbage, mushroom, red bell pepper and egg on top. Vegetable served as shown as (No sub).

Stir-fried Shrimp with onion, green onion, carrot, cabbage, mushroom, red bell pepper and egg on top. Vegetable served as shown as (No sub).

Stir-fried Beef with onion, green onion, carrot, cabbage, mushroom, red bell pepper and egg on top. Vegetable served as shown as (No sub).

Stir-fried Porkwith onion, green onion, carrot, cabbage, mushroom, red bell pepper and egg on top. Vegetable served as shown as (No sub).

Stir-fried Squid with onion, green onion, carrot, cabbage, mushroom, red bell pepper and egg on top. Vegetable served as shown as (No sub).

Stir-fried Pork belly with onion, green onion, carrot, cabbage, mushroom, red bell pepper and egg on top. Vegetable served as shown as (No sub).

Griddled marinated thin sliced ribeye BEEF

Griddled marinated spicy CHICKEN breast

Griddled marinated thin sliced spicy pork loin

Griddled bone in spicy PORK BABY BACK RIB

Stir- fried sweet potato noodle with onion, green onion, carrot, cabbage, mushroom and red bell pepper

Stir-fried thick flour Udon noodles, onion, red bell pepper, green onion, squash, mushroom and carrot with egg on top

SPICY SEAFOOD NOODLE SOUP Pork, Shrimp, Mussel, Scallop, Squid & Vegetable.

Pan fried bone in salted whole MACKEREL

Fermented Napa cabbage with shellfish(oyster, shrimp, squid, fish sauce)